Japanese Bar MIKAN
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Among the omakase dishes that are centered on the season, we offer a menu that we recommend. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. Please use this menu for a variety of occasions. This course is only available as a meal.
Among the omakase dishes that are centered on the season, we offer a menu that we recommend. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. Please use this menu for a variety of occasions. This course is only available as a meal.
Among the omakase dishes that are centered on the season, we offer an upgraded recommended menu. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. Please use this menu for a variety of occasions. This course is only available as a meal.
Among the omakase dishes that are centered on the season, we offer a menu that we recommend. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. We hope you will use our restaurant for a variety of occasions.
Among the omakase dishes that are centered on the season, we offer a menu that we recommend. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. We hope you will use our restaurant for a variety of occasions.
Among the omakase dishes that are centered on the season, we offer an upgraded recommended menu. The menu changes daily, so you can enjoy new encounters and discoveries each time you visit. Please come and visit us for a variety of occasions.
(Half size ... 900 yen)
One serving
Three-item assortment for one person .... 880 yen Five-item assortment for one person .... 1,200 yen
One serving
Kirishima Shuzo continues to produce authentic shochu in Miyazaki Prefecture, Miyakonojo City.
This is a white koji sweet potato shochu made at 'Miyata Honten' in Nichinan City, Miyazaki Prefecture.
This is a shochu made from 60% polished 'Yamada Nishiki' rice from Oishi Sake Brewery, using Kumamoto No. 9 yeast.
Iwakura Sake Brewery is a small shochu distillery run by four people (father, mother, daughter, son).
A strong roasted aroma reminiscent of barley chocolate from Yotsuya Brewery (Oita Prefecture).
Kawagoe Sake Brewery, a traditional brewery in Miyagi Prefecture, was founded in the Edo period and is currently run by the 19th generation of its family.
Shiratama Brewing, a sake manufacturer in Kinokawa Town, Kagoshima Prefecture
Produced using the labor-intensive traditional 'kame tsubo shikomi' method.
○ Lemon Sour ○ Calpis Sour ○ Weiss Sour ○ Oolong High ○ Green Tea High
One go
One cup
One cup
One cup
One go
(Contents... 600 yen)
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