Fratellino Ristorante

Pan seared organic breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese.

Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing.

Homemade filled with ricotta cheese and pears served with a light cream sauce with figs.

Grandma's Ale recipe; stuffed with ricotta and parmesan cheese and spinach, served with fresh tomatoes and a bechamel sauce.