Nasuya Souan
那須家 宗庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านที่ให้บริการโซบะทำมืออร่อยและมีเครื่องดื่มแอลกอฮอล์หลากหลาย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.52(1 รายการ)รีวิว
รูปภาพ
เมนู
Enjoy soba noodles, snacks, and sake
Perfect for sake accompaniments! This is a dish that makes you feel deeply grateful to be a sake drinker.
Fluffy and soft finish. *We carefully cook it after receiving your order.
How about a tasting set with soba shop snacks?
Please enjoy with tempura dipping sauce!
Half 748 yen
Half 583 yen
Half 638 yen
Half 803 yen
2 shrimp, 2 squid, shishito pepper, 2 eggplants, 2 pumpkins, half perilla leaf - 1353 yen
Ishizaka maitake, shishito peppers, eggplant, pumpkin, perilla leaves {Made to resemble natural maitake. This is the ultimate! A maitake that makes you think so} Half 1353 yen
Half 803 yen
3 pieces
Half 583 yen
Please enjoy with tempura dipping sauce!
A specialty of Nasuke Souan. Please compare the two types of soba: 2:8 soba and coarsely ground soba, served with special kurumi juice and mori sauce.
+110 yen for coarse ground seiro
+110 yen for coarse ground steamer
Tempura Donburi / Katsu Donburi / Curry Donburi / Kakiage Donburi / Oyakodon each
The sweetness that comes from the fat of the thick-sliced duck meat and the flavor of the long green onions gently melt into the broth, creating the best taste when combined with our handmade soba.
+110 yen for coarsely ground soba
+110 yen for coarsely ground steamer
+110 yen for coarse ground seiro
+110 yen for coarse soba
+110 yen for coarse-grained seiro
・Mini bowl tempura bowl / katsu bowl / curry bowl / kakiage bowl / oyakodon each 803 yen, ・Rice 250 yen ・Small rice 200 yen ・Miso soup 100 yen
1 piece
1 piece
Each
1 piece
1 piece
1 piece
1 piece
1 piece
+110 yen for coarse-grained seiro
+110 yen for coarse ground seiro
+110 yen for coarse ground seiro
+110 yen for the coarse ground seiro
+110 yen for coarse-grained steamer
(Cold dipping soba is also available)
Small steamer (cold) or small udon (hot), your choice of small rice bowl, fruit, pickles, small salad, miso soup (not included with small udon). Please choose one small rice bowl from the following: [Small Oyako Donburi] [Small Curry Donburi] [Small Katsu Donburi] [Small Tempura Donburi] [Small Kakiage Donburi]
Tempura, small seiro (cold) or small kake (hot), small rice, petite salad, miso soup, pickles, fruit
Grated pork cutlet, small cold soba or small hot soba, small rice, small salad, miso soup, pickles, small dessert
These are dumplings made from buckwheat flour. *Please note that they are handmade after you place your order, so it may take a little time.
By grinding and roasting buckwheat seeds, you can enjoy the fragrant aroma of soba.
Asahi Super Dry
Medium Bottle
Hot or Ice
You can choose from water, hot water, or soda mix.
This is a plum wine based on sake, with a fresh and fragrant aroma, not just a simple sweet scent, and a refreshing and gentle taste.
This is a 7-year aged plum wine. It has a rich and mellow flavor, finished with a rich aroma.
The fruity flavor of the brandy expresses an elegant aroma and a mellow taste.
・Iced Coffee ・Orange Juice ・Ramune ・Oolong Tea (Hot or Iced) ・Tartary Buckwheat Tea (Hot or Iced)
Soba-yu (buckwheat noodle water) dilution is recommended! Soba shochu from Miyazaki Prefecture, a rich and sweet flavored authentic soba shochu. 1 cup for 583 yen, 900ml bottle for 4180 yen.
Soba-yu (soba noodle water) dilution is recommended! Soba Shochu from Kumamoto Prefecture. Our original long-term stored soba shochu, one glass for 715 yen, four-go bottle for 4620 yen.
Barley shochu [Kagoshima Prefecture] is a genuine taste with a perfect balance of umami, richness, and a full-bodied aroma. One glass is 605 yen, and a four-go bottle is 3850 yen.
Barley shochu [Fukuoka Prefecture] A genuine shochu that has been aged for more than 3 years with carefully selected barley shochu. 1 cup 715 yen, 4-go bottle 4620 yen
Brown sugar shochu [Kagoshima Prefecture] has a slightly sweet aroma of brown sugar, a soft mouthfeel, and a hint of sweetness and richness. One cup is 715 yen, and a four-go bottle is 4620 yen.
This is a shochu made by brewing with ginjo yeast for sake, similar to junmai ginjo sake, and maturing the mash. 1 cup 858 yen, 4-go bottle 5830 yen.
This is a tasting set where you can enjoy three different types of Japanese sake. *The brands change daily. Please check the board in the store for today's sake brands.
This is a sake that tastes like sparkling wine, making it enjoyable even for those who are not fond of sake. *The brand changes daily. Please feel free to ask the staff. [What is Sake Sparkling?] Our proud junmai sake is placed in a special bottle and carbon dioxide is injected. It's a fizzy drink. The alcohol content remains unchanged.
Sake degree +2/Acidity 1.6 Rich body and flavor, with acidity perfectly blended, and a clean aftertaste. Recommended to be served warm. [Fukushima Prefecture] Dai Shichi Sake Brewery [Rice used] Hanabuki 90ml: 638 yen One cup: 1243 yen
Sake degree +7.5 / acidity 1.5. A gentle and transparent aroma, rich yet refreshing acidity, a sake with sweetness and umami. [Yamagata Prefecture] Kato Kihachiro Sake Brewery [Raw rice] Haenuki 90ml: 638 yen, one go: 1243 yen
Sake degree +12 / acidity 2.0. This is an extremely dry sake with exquisite acidity and a deep richness, characterized by its sharpness. [Ishikawa Prefecture] Fukumitsuya [Rice used] Yamada Nishiki / Gohyakumangoku 90ml: 638 yen 1 go: 1243 yen
Sake degree +6 / acidity 1.6 The umami from aging feels slightly sweet and quietly finishes dry. [Saitama Prefecture, Hasuda City] Shinkame Sake Brewery [Rice used] Yamada Nishiki / Gohyakumangoku / Miyamanishiki 90ml: 638 yen 1 go: 1243 yen
Sake degree +8 / acidity 2.2. A rich flavor with a solid acidity, good sharpness, and a well-rounded taste. [Osaka Prefecture] Akijika Sake Brewery [Raw rice] Yamada Nishiki 90ml: 638 yen, one go: 1243 yen
Sake degree +5 / acidity 1.8. It has a refreshing acidity and a crisp finish. This sake can be enjoyed in a variety of ways: chilled, at room temperature, or warmed. [Yamagata Prefecture] Koikawa Sake Brewery [Rice used] Kame no O 90ml: 638 yen, one go: 1243 yen
Sake degree +3/Acidity 1.8. It has sufficient acidity as a food sake, and when you take a sip, a modest aroma rises. [Tochigi Prefecture] Kiku no Sato Brewery [Raw Material Rice] Gohyaku Man Goku 90ml: 638 yen One go: 1243 yen
Sake degree +2 / acidity 1.6. It has richness but a clean finish, and you can enjoy a faint and elegant gin aroma. It pairs well with dishes that have a solid flavor. [Ishikawa Prefecture] Yoshida Sake Brewery [Rice used] Gohyakumangoku 90ml: 638 yen, 1 go: 1243 yen
Sake degree +12/Acidity 1.5, while maintaining the umami of rice, you can also enjoy the aroma lightly. [Nagano Prefecture] Oshinshu Sake Brewery [Rice used] Hitogokochi 90ml: 638 yen One go: 1243 yen
.jpg?format=webp)
