Vejigantes Restaurant

Ground beef filled fritters

Dona Felita Oyola's Shredded Green Plantain Fritters

Fried Cassava with Mojo Isleno

Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce

Codfish Fritters

Chicken or Beef Empanadas

Crabmeat Empanadas

Green Bananas w/ Garlic and Onions

Grouper Ceviche

Crunchy Green Plantains topped w/ Crabmeat Stew

Conch Meat Salad

Octopus Salad

Garden Salad with Avocado

Ajili Mojili Grilled Chicken Salad

Shredded Plantains and Shrimp

Shredded Coconut Shrimp

Cornmeal Sticks

Bacalaitos, Bolitas de Mofongo, Surullitos, Tstones de Panapén y Alcapurrias.Codfish fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips, and Alcapurrias (Ground beef filled fritters made from a mixture of taro root and green banana)

Dona Carmen's Special Recipe Cream of Plantains

Soup of the Day

Traditional Shrimp Soup or Gumbo

Traditional Lobster Soup or Gumbo

Traditional Seafood Soup or Gumbo w/Lobster, Shrimps, Calamari, Octopus, and Clams

Eggplant Stew over Chayote Squash topped with Watercress

Breaded Quimbombo in Vejigantes Creole Sauce

Breaded Eggplant Topped with Chimichurrri Sauce

Grilled Skirt Steak w/ Chimichurri Sauce

Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers

Breaded Thin Cut Steak

Center Cut Fried Pork Chops

Center Cut Pork Chops Topped w/ Onions or Jardinera

Fried Pork Skins

Boneless Fried Pork Loin Topped w/ Onions

Fried Breaded Chicken Chunks

Fried Chicken Chunks

Boneless Grilled Chicken Breast with Mojo Isleno

Traditional Mashed Plantains w/ Pork or Chicken inside

Traditional Mashed Cassava w/ Pork or Chicken inside

Traditional Mashed Plantains (Green and Sweet) and Cassava

Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella

Chicken and Spanish Chorizo Paella

Lobster, Shrimp, Calamari and Clam Artisan Paella (2 people minimum)

Chicken and Spanish Chorizo Artisan Paella (2 people minimum)

Seafood Casserole with Lobster, Shrimp, Calamari, Baby Octopus, and Clams served with Green Plantains

Seafood Casserole with Lobster, Shrimp, Calamari, Baby Octopus, and Clams served with Green Plantains

Whole Red Snapper with Shrimp cooked with Mojo Isleño" served with Malanga puree

Grilled Lobster Tail accompanied with Mashed Cassava

Shrimp in Vejigante Creole Sauce or Garlic Sauce

Lobster Meat in Vejigante Creole Sauce or Garlic Sauce

Grilled Red Snapper Filet in a light Garlic and Parsley Sauce

Grilled Mahi-Mahi Filet in a light Garlic and Parsley Sauce

Pan Seared Salmon Filet with a Garlic Rosemary Oil

Breadfruit Plantains (Seasonal)

Traditional Green Plantains

Sweet Plantains

French Fries

Malanga Puree

White Rice and Beans

Spanish Rice with Green Pigeon Peas

House Special: Frieda's Custard Pie

Bites of Guava Paste with White Cheese

Three Milks Cake

Coconut Sorbet

Pastry dough fill with Guava, Cream Cheese, and Coconut kisses and Pastries

Coconut Water

Carbonated Malt Beverage

Fruit Flavored Alcohol Free Soft Drink

Coke, Diet Coke, Sprite, Ginger Ale

Bottled Water

Natural Juices: China (Orange), Parcha (Passion Fruit), Limonada (Lemonade)

Fresa (Strawberry), Parcha (Passion Fruit), Guineo (Banana), Piña Colada, Guayaba (Guava) & Mango

Black Coffee

Coffee with Milk

Vejigante Signature drink, made wit Coconut Milk & Cream , and Don Q Coco

Don Q Limon and Margarita Mix

Svedka Citron, Cointreau, Cranberry and Lime juice

Señor Pina's Secret Recipe

Kahlúa and Milk

Muddled Mint, fresh squeezed lime juice, Don Q Mojito and Club Soda

Choose your favorite tropical flavor Passion Fruit, Guava & Mango

A twist on a Puerto Rican classic made with Cafe Negro and Tres Leches Triple Crème Liqueur

Patron Cafe and Rum Chata with a Rim of Brown sugar

Rum Chata on the Rocks with a hint of the vodka Svedka