Yakiniku Kitchen Ichiryu
焼肉キッチン 一龍
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านยากินิคุแท้ที่สามารถเพลิดเพลินได้จนถึงเที่ยงคืน
คะแนน
รีวิว
เมนู
We have selected 4 types of meat that we particularly recommend from our top picks available on the day, and arranged them in half sizes (50g) for a platter.
Please note that we allow only one order per table and a maximum of three of the same item. Additionally, takeout is not permitted.
Our establishment has obtained approval as a raw food meat processing facility, so please enjoy it with peace of mind. However, we ask that children, the elderly, and those in poor health refrain from ordering.
We have listed our recommended cuts of Wagyu beef on the in-store bulletin board. Please give them a try.
This is salted tongue topped with green onions and garlic. You might wonder if it's original, but it's a menu item that has been around for over 20 years.
A California wine with little astringency
Wines from Hojo, representing Tottori, and wines from Shimane Winery. Both are half size.
When it comes to refined dry sake, it's Nada's sake. After all, I am Kiku Masamune.
Awarded the President's Prize (1st place) at the Kagoshima Prefecture Authentic Shochu Competition in the 24th year of Heisei. A refreshing and clear aroma and taste of sweet potato with no peculiarities. The store's top recommendation.
Ranked first in the sweet potato shochu category of Rakuten rankings. It has the strength to be ranked second in the nationwide sweet potato lovers ranking. This sweet potato is characterized by a fruity aroma reminiscent of lychee.
Made with red sweet potatoes from southern Kyushu. A carefully crafted product that has been stored and aged in a large pot! It has no connection or relation to that demon king, though...
A well-known classic sweet potato shochu that is famous nationwide. It has a rich sweetness from black koji and a crisp aftertaste.
A nationwide barley shochu known as the Napoleon of the downtown area. Recommended served on the rocks or with hot water.
Commonly known as Zanshiro. A key player in spreading awamori throughout the country. It has a fragrant aroma and a taste that doesn't get tiresome.
This is a shochu with the aroma of shiso. It surprisingly has many female fans.
Vanilla, Chocolate, Matcha, Banana Chocolate Chip
Lemon, Orange, Melon, Frozen Yogurt, Black Grape (Cabernet Sauvignon)
Toppings +50 yen: Chocolate, Strawberry, Blueberry, Mango +80 yen: Black Honey Kinako
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