REAL BEER STYLE GOLDEN GARDEN

A plate prepared by the chef with care. The contents and number of items vary depending on the season. Includes Italian omelette, marinated dishes, zeppole, etc. Please let us know if you have any dislikes!

A popular dish that combines homemade smoked duck with Kajitani's herb salad. The flavors of red wine vinegar and balsamic vinegar stimulate the appetite.

Daily specials of fried dishes and sautéed seasonal vegetables that pair well with beer. Examples include spicy fried chicken wings and gizzards (pictured), scallop fry, sautéed prawns with avocado sauce, etc. Prices range from 500 yen.

Featuring a variety of pork, beef, and chicken dishes that change daily in terms of type and seasoning! Examples include Angus beef shoulder roast grill (pictured), spare ribs roasted in miso flavor, and spicy white wine stewed chicken wings. Prices start from 700 yen.

Gyoza with beer is a reliable combination! This is a specialty gyoza imported from Utsunomiya. One serving of 3 pieces is 450 yen. Additional piece for 120 yen.

For those who want a hearty meal, we also offer rice-based dishes. For example, Jambalaya, Paella, Over Chicken Rice, and Fried Sandwiches with Keema Curry. Prices range from 600 yen.

Weekly changing desserts by the famous confectioner you-Ichi known for jams. A refreshing and not too sweet taste that pairs well with beer. Pie for 350 yen, Tart for 500 yen.