Noisette

Baguette sandwich made with French flour, fig jam, and French fermented butter.

Pasta with minced beef and pork meat simmered in wine for over 5 hours (fresh pasta)

Spicy seafood tomato pasta (fresh noodles)

Duck breast steak with skin on, rich and savory. *Reservation menu/Not available for same-day reservation*

Duck leg cooked in low-temperature oil for 4 hours, served with mashed potatoes

Cream sauce pasta made with shiitake mushrooms and button mushrooms *Rigatoni pasta

A plate consisting of roasted vegetables, salad, carrot râpée, bread, and hummus

Spicy oil pasta with plump shrimp (fresh noodles)

Oil pasta (fresh noodles) flavored with fresh basil and tomato

Sandwich with homemade focaccia, basil chicken, and carrot rafiole made in store

A refreshing sandwich with brie cheese, sliced apples, and arugula in a croissant