The Crypt of St Etheldreda's

with croutons, rouille and Gruyere

preserved lemon curd, black olive crumble, caviar

with avocado, sauce Marie rose

red onion & Port marmalade, toasted brioche

vegan feta & toasted hazelnuts

with spinach and sorrel veloute

parsley pommes puree & brocoletti

with lobster cream & fennel fondant

petits pois a la Française

with cep, roasted garlic & green peppercorn butter

with braised onion and confit root vegetables

with walnut pesto & Pecorino

Served with crackers, bread, grapes, and chutney

with mandarin & yuzu sorbet

with raspberry coulis

with vanilla ice cream

£2 la boule

with a mini dessert du jour

Chambord (Raspberry Liqueur) or Crème de Cassis top up with Champagne Piper Heidsieck Brut

Vodka (or Gin), twist or olives

Aperol, Prosecco & Soda, Organge Slice

Gin, Vermouth & Campari

Spice Mix & Tomato Juice / Vodka (or Gin), Spice Mix & Tomato Juice.

with preserved lemon curd & black olive crumble

with red onion & port marmalade, toasted brioche

with lobster cream & fennel fondant

wild mushroom and Puy lentil ragout

with walnut pesto & Pecorino

with a spiced berry compote

with vanilla crème fraiche

with spiced plum chutney, grapes & rye fruit bread

with sauce Marie Rose

cornichon and toasted brioche

fine bean, hazelnut & crumbled blue cheese

with Broccoletti and new potatoes

with cannellini bean and cavolo nero ragout, rosemary jus

gratin dauphinoise, buttered spinach, red wine jus (supplement £7.50)

with melted vegan feta, black olives and basil

with chutney, grapes & rye fruit bread

with crumbled vegan feta

Burford Brown egg & shaved black truffle

keta caviar, pickled cucumber & fennel seed wafers

toasted brioche, spiced plum chutney

on lobster and fennel risotto

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with Dorset root vegetable and potato tatin, cranberry & rosemary jus

roasted cep & cannellini bean cassoulet, flat leaf parsley pesto

with Calvados crème fraiche

with vanilla & salted caramel custard

Marie Rose Sauce

toasted brioche, Bramley apple & sultana compote

with roasted beetroot & hazelnut salsa

roasted broccoli puree, parmesan gnocchi, jus gras

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with a caramelised onion crust, parsnip mousseline, candied beetroot & Chanterelle mushrooms

with carrot dumplings, roasted artichokes & mustard greens

with shaved truffle

served with fig bread and fruit chutney

with vanilla & salted caramel custard

with macerated medjoul dates

with ginger & black pepper ice cream

with a Cucumber Salad and Horseradish Creme Fraiche

toasted brioche, spiced plum chutney

vegan feta & toasted hazelnuts

with lobster and fennel risotto

wild mushroom and Puy lentil ragout

with braised onion and confit root vegetables

with shaved Pecorino

with vanilla & salted caramel custard

with spiced plum chutney, grapes & rye fruit bread

with cured cucumber and dill

with cornichon and toasted brioche

with petit pois a la francaise

with shaved Pecorino

with raspberry compote

anglaise

with cured cucumber and dill

with cornichon and toasted brioche

with petit pois a la francaise

with shaved Pecorino

with raspberry compote

anglaise

with croutons, rouille and Gruyere

preserved lemon curd, black olive crumble, caviar

with avocado, sauce Marie rose

red onion Port marmalade, toasted brioche

vegan feta toasted hazelnuts

with spinach and sorrel veloute

parsley pommes puree brocoletti

with lobster cream fennel fondant

petits pois a la Française

with cep, roasted garlic green peppercorn butter

with braised onion and confit root vegetables

with walnut pesto Pecorino

Served with crackers, bread, grapes, and chutney

with mandarin yuzu sorbet

with raspberry coulis

with vanilla ice cream

£2 la boule

with a mini dessert du jour

Chambord (Raspberry Liqueur) or Crème de Cassis top up with Champagne Piper Heidsieck Brut

Vodka (or Gin), twist or olives

Aperol, Prosecco Soda, Organge Slice

Gin, Vermouth Campari

Spice Mix Tomato Juice / Vodka (or Gin), Spice Mix Tomato Juice.

with preserved lemon curd black olive crumble

with red onion port marmalade, toasted brioche

with lobster cream fennel fondant

wild mushroom and Puy lentil ragout

with walnut pesto Pecorino

with a spiced berry compote

with vanilla crème fraiche

with spiced plum chutney, grapes rye fruit bread

with sauce Marie Rose

cornichon and toasted brioche

fine bean, hazelnut crumbled blue cheese

with Broccoletti and new potatoes

with cannellini bean and cavolo nero ragout, rosemary jus

gratin dauphinoise, buttered spinach, red wine jus (supplement £7.50)

with melted vegan feta, black olives and basil

with chutney, grapes rye fruit bread

with crumbled vegan feta

Burford Brown egg shaved black truffle

keta caviar, pickled cucumber fennel seed wafers

toasted brioche, spiced plum chutney

on lobster and fennel risotto

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with Dorset root vegetable and potato tatin, cranberry rosemary jus

roasted cep cannellini bean cassoulet, flat leaf parsley pesto

with Calvados crème fraiche

with vanilla salted caramel custard

Marie Rose Sauce

toasted brioche, Bramley apple sultana compote

with roasted beetroot hazelnut salsa

roasted broccoli puree, parmesan gnocchi, jus gras

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with a caramelised onion crust, parsnip mousseline, candied beetroot Chanterelle mushrooms

with carrot dumplings, roasted artichokes mustard greens

with shaved truffle

served with fig bread and fruit chutney

with vanilla salted caramel custard

with macerated medjoul dates

with ginger black pepper ice cream

with a Cucumber Salad and Horseradish Creme Fraiche

toasted brioche, spiced plum chutney

vegan feta toasted hazelnuts

with lobster and fennel risotto

wild mushroom and Puy lentil ragout

with braised onion and confit root vegetables

with shaved Pecorino

with vanilla salted caramel custard

with spiced plum chutney, grapes rye fruit bread

with cured cucumber and dill

with cornichon and toasted brioche

with petit pois a la francaise

with shaved Pecorino

with raspberry compote

anglaise

with croutons, rouille and Gruyere

preserved lemon curd, black olive crumble, caviar

with avocado, sauce Marie rose

red onion & Port marmalade, toasted brioche

vegan feta & toasted hazelnuts

with spinach and sorrel veloute

parsley pommes puree & brocoletti

with lobster cream & fennel fondant

petits pois a la Française

with cep, roasted garlic & green peppercorn butter

with braised onion and confit root vegetables

with walnut pesto & Pecorino

Served with crackers, bread, grapes, and chutney

with mandarin & yuzu sorbet

with raspberry coulis

with vanilla ice cream

£2 la boule

with a mini dessert du jour

Chambord (Raspberry Liqueur) or Crème de Cassis top up with Champagne Piper Heidsieck Brut

Vodka (or Gin), twist or olives

Aperol, Prosecco & Soda, Organge Slice

Gin, Vermouth & Campari

Spice Mix & Tomato Juice / Vodka (or Gin), Spice Mix & Tomato Juice.

with preserved lemon curd & black olive crumble

with red onion & port marmalade, toasted brioche

with lobster cream & fennel fondant

wild mushroom and Puy lentil ragout

with walnut pesto & Pecorino

with a spiced berry compote

with vanilla crème fraiche

with spiced plum chutney, grapes & rye fruit bread

with sauce Marie Rose

cornichon and toasted brioche

fine bean, hazelnut & crumbled blue cheese

with Broccoletti and new potatoes

with cannellini bean and cavolo nero ragout, rosemary jus

gratin dauphinoise, buttered spinach, red wine jus (supplement £7.50)

with melted vegan feta, black olives and basil

with chutney, grapes & rye fruit bread

with crumbled vegan feta

Burford Brown egg & shaved black truffle

keta caviar, pickled cucumber & fennel seed wafers

toasted brioche, spiced plum chutney

on lobster and fennel risotto

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with Dorset root vegetable and potato tatin, cranberry & rosemary jus

roasted cep & cannellini bean cassoulet, flat leaf parsley pesto

with Calvados crème fraiche

with vanilla & salted caramel custard

Marie Rose Sauce

toasted brioche, Bramley apple & sultana compote

with roasted beetroot & hazelnut salsa

roasted broccoli puree, parmesan gnocchi, jus gras

braised red cabbage, roasted parsnips, rooftop rosemary potatoes, maple-glazed Brussels sprouts, cranberry sauce

with a caramelised onion crust, parsnip mousseline, candied beetroot & Chanterelle mushrooms

with carrot dumplings, roasted artichokes & mustard greens

with shaved truffle

served with fig bread and fruit chutney

with vanilla & salted caramel custard

with macerated medjoul dates

with ginger & black pepper ice cream

with a Cucumber Salad and Horseradish Creme Fraiche

toasted brioche, spiced plum chutney

vegan feta & toasted hazelnuts

with lobster and fennel risotto

wild mushroom and Puy lentil ragout

with braised onion and confit root vegetables

with shaved Pecorino

with vanilla & salted caramel custard

with spiced plum chutney, grapes & rye fruit bread