Koshitsu Niku Izakaya Machidaya Machida Station Front

A light and pleasant aroma reminiscent of melon. The sweetness and acidity are well balanced, spreading umami throughout the mouth. It pairs well with meals and is a bottle you won't tire of.

This is the perfect choice for those who are not satisfied with the typical dry sake. It has a soft mouthfeel, yet a refreshing and crisp aftertaste, making it easy to pair with any dish!

This Junmai Ginjo sake boasts a fragrance reminiscent of white wine and a crispness unique to sake.

This is a junmai sake made using the first sake rice from Hokkaido, Ginfuu. It features a fresh aroma and a smooth, dry finish, while also showcasing the inherent umami and rich flavor of sake. *Served in a glass.

The flagship Junmai Ginjo sake of 'Masumi'. It features a gentle aroma and a dry taste, while also having a sweetness derived from the rice. It is suitable as a food pairing sake, with a transparent flavor and a refreshing crispness, making it easy to drink.

This sake is made as a 'daiginjo that can be enjoyed casually.' However, there is no compromise in the brewing process. The aroma is subtle, making it an excellent match for food. It is a cost-effective sake that balances crispness and richness. *Served in a glass.

A prestigious sake representing Kochi Prefecture, associated with Sakamoto Ryoma. This bottle showcases an outstanding sharpness. Within its tightly defined flavor, a refreshing and speedy dry taste of Tosa emerges with minimal off-flavors. A slightly firm citrusy ginjo aroma blooms richly in the mouth.

A special junmai brewed using 'Hitomebore' rice from Sendai and spring water from Izumigatake. This is a standard sake from Katsuyama, characterized by a rich aroma reminiscent of freshly cooked rice, a soft fragrance, umami, and a clean, crisp finish.

Among Gokyo Five, this is positioned as the highest rank with all the techniques involved. It is a dry sake with the umami of rice, a sharp finish, and a light aftertaste that encourages you to keep drinking. Its elegant acidity enhances the dishes. It is so dry that it could be called 'super dry.' *Served in a glass.

The Yellow uses white koji, which is used in the preparation of shochu, and is characterized by the refreshing acidity produced by the white koji. It has a rich sweetness from the pure rice sake, making it a Japanese sake that goes down smoothly. *Served in a glass.

A versatile sake that pairs well with any dish, possessing a deep richness. It is easy to match with both meat and fish dishes.

A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan that is good both chilled and warmed. The subtle aroma of koji when warmed is also one of the ways to enjoy this sake. *Served in a glass.

〈Large〉 400 yen / 〈Medium〉 280 yen

Using Toris Highball

Using Toris Highball

Uses Toris Highball

・Oolong High ・Green Tea High ・Calpis Sour ・Grape Sour ・Yuzu Sour

・Oolong tea ・Green tea ・Jasmine tea ・Cola ・Ginger ale ・Calpis soda ・Calpis