Koshitsu Niku Izakaya Machidaya Machida Station Front
個室肉居酒屋 町田屋 町田駅前店
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Enjoy Exquisite Meat Dishes and Kyushu Cuisine in Complete Private Rooms
Highlights
Ratings
Japan User ratings3.13(1 review)Reviews
Menu
This plan allows you to enjoy all the drinks you can drink with our exquisite cuisine! We have prepared a lineup of more than 80 kinds of drinks! This plan can be used for various occasions such as banquets, drinking parties, girls' night out, etc. in Machida area.
Enjoy our premium all-you-can-drink sake plan with our signature dishes and a wide selection of premium sake from all over Japan to your heart's content. Please enjoy a luxurious time that will make even the most discerning sake connoisseur swoon! This plan can be used for various occasions such as banquets, drinking parties, girls' night out, etc. in the Machida area.
We carefully cook it at low temperatures to retain a tender texture while concentrating the umami flavor. Please enjoy it refreshingly with green onion salt. Additionally, our establishment offers private rooms for all seats. We can accommodate a wide range of group sizes, from small to large. Perfect for banquets, drinking parties, and welcome/farewell parties.
A new sensation of Yukke with high-quality umami and melt-in-your-mouth fat! Carefully selected cuts are thinly sliced and quickly seared to elegantly enhance the aroma.
A classic izakaya menu item! Because it's a staple, we are particular about the ingredients and cooking methods, resulting in an exquisite dish. The skewers, carefully grilled over charcoal, allow you to savor the rich flavor of the free-range chicken amidst the fragrant aroma, with an irresistible burst of juicy meat juices. This dish pairs wonderfully with alcohol. You can fully enjoy the deep umami of the meat, whether with sauce or salt.
*Available for order from two servings
This dish features a homemade spicy miso sauce that has been meticulously developed through extensive research, making it truly addictive!! Enjoy the delightful texture of the plump offal and the umami of the vegetables♪ Perfect for banquets, drinking parties, welcome and farewell parties, business meetings, dates, and girls' nights out in Machida! Many great coupons are also available!! For more details, please check the coupon page!! *Orders start from two servings.
※Available for order from two servings
A light and pleasant aroma reminiscent of melon. The sweetness and acidity are well balanced, spreading umami throughout the mouth. It pairs well with meals and is a bottle you won't tire of.
This is the perfect choice for those who are not satisfied with the typical dry sake. It has a soft mouthfeel, yet a refreshing and crisp aftertaste, making it easy to pair with any dish!
This Junmai Ginjo sake boasts a fragrance reminiscent of white wine and a crispness unique to sake.
This is a junmai sake made using the first sake rice from Hokkaido, Ginfuu. It features a fresh aroma and a smooth, dry finish, while also showcasing the inherent umami and rich flavor of sake. *Served in a glass.
The flagship Junmai Ginjo sake of 'Masumi'. It features a gentle aroma and a dry taste, while also having a sweetness derived from the rice. It is suitable as a food pairing sake, with a transparent flavor and a refreshing crispness, making it easy to drink.
This sake is made as a 'daiginjo that can be enjoyed casually.' However, there is no compromise in the brewing process. The aroma is subtle, making it an excellent match for food. It is a cost-effective sake that balances crispness and richness. *Served in a glass.
A prestigious sake representing Kochi Prefecture, associated with Sakamoto Ryoma. This bottle showcases an outstanding sharpness. Within its tightly defined flavor, a refreshing and speedy dry taste of Tosa emerges with minimal off-flavors. A slightly firm citrusy ginjo aroma blooms richly in the mouth.
A special junmai brewed using 'Hitomebore' rice from Sendai and spring water from Izumigatake. This is a standard sake from Katsuyama, characterized by a rich aroma reminiscent of freshly cooked rice, a soft fragrance, umami, and a clean, crisp finish.
Among Gokyo Five, this is positioned as the highest rank with all the techniques involved. It is a dry sake with the umami of rice, a sharp finish, and a light aftertaste that encourages you to keep drinking. Its elegant acidity enhances the dishes. It is so dry that it could be called 'super dry.' *Served in a glass.
The Yellow uses white koji, which is used in the preparation of shochu, and is characterized by the refreshing acidity produced by the white koji. It has a rich sweetness from the pure rice sake, making it a Japanese sake that goes down smoothly. *Served in a glass.
A versatile sake that pairs well with any dish, possessing a deep richness. It is easy to match with both meat and fish dishes.
A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan that is good both chilled and warmed. The subtle aroma of koji when warmed is also one of the ways to enjoy this sake. *Served in a glass.
〈Large〉 400 yen / 〈Medium〉 280 yen
Using Toris Highball
Using Toris Highball
Uses Toris Highball
・Oolong High ・Green Tea High ・Calpis Sour ・Grape Sour ・Yuzu Sour
・Oolong tea ・Green tea ・Jasmine tea ・Cola ・Ginger ale ・Calpis soda ・Calpis
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