Manse Kaikan Sangam

Served grilled over charcoal without smoke, a generous portion of 300 grams of ribs is ready to enjoy for one person.

This kimchi stew features a refreshing taste derived from locally made aged kimchi from Gunsan, Jeollabuk-do.

Steamed in a pressure cooker, the bones come out easily and the tender meat pairs perfectly with aged kimchi broth, making it ideal for a meal or side dish.

Served grilled over charcoal to preserve the juiciness of LA Galbi, allowing you to enjoy it without worrying about smell or smoke.

This is a doenjang jjigae with a deep flavor of doenjang made by master craftsman Yoon Soon-ae from Yeongdong, Chungbuk.

Hamheung cold noodles with a superb cool broth

Sweet, sour, and spicy Hamhung Bibim Naengmyeon