Yomiudongyoja
요미우돈교자 연남점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านฟิวชั่นอาหารญี่ปุ่นที่ให้ความรู้สึกแบบญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Udon noodles that are cut wide and thin to enhance texture, served with cool dipping sauce and savory sesame sauce.
Udon with a savory chicken broth base from the Kyushu region of Japan, topped with chicken, shiitake mushrooms, and vegetables.
Hot udon in a rich broth made with clams, chicken stock, and seasoned soy sauce, topped with grilled green onions.
Udon noodles stir-fried to a chewy texture in savory cream, served with red onion, green onion, and red seasoning.
Cream udon mixed with savory cream, chewy udon noodles, and salty mentaiko.
A refreshing cold udon served with rich tsuyu sauce poured over the noodles and mixed.
A dish that includes crispy gyoza dumplings filled with finely chopped cabbage, cooked and served sweet and crunchy.
Gyoza made with spicy dumplings, baked crispy with a crunchy shell.
Dumplings topped with refreshing cucumber and sesame oil, perfect for enjoying without feeling heavy.
A dish that features mentaiko, a specialty of Fukuoka Prefecture, placed on gyoza and baked until golden with cheese.
A Japanese-style egg rice bowl topped with a Chinese-style omelet called Fu Yong Dan and a sweet and sour sauce.
A mini rice bowl that allows you to enjoy the popular Japanese home-cooked dish, Nasu Don, in a lighter way.