Yomiudongyoja

Udon noodles that are cut wide and thin to enhance texture, served with cool dipping sauce and savory sesame sauce.

Udon with a savory chicken broth base from the Kyushu region of Japan, topped with chicken, shiitake mushrooms, and vegetables.

Hot udon in a rich broth made with clams, chicken stock, and seasoned soy sauce, topped with grilled green onions.

Udon noodles stir-fried to a chewy texture in savory cream, served with red onion, green onion, and red seasoning.

Cream udon mixed with savory cream, chewy udon noodles, and salty mentaiko.

A refreshing cold udon served with rich tsuyu sauce poured over the noodles and mixed.

A dish that includes crispy gyoza dumplings filled with finely chopped cabbage, cooked and served sweet and crunchy.

Gyoza made with spicy dumplings, baked crispy with a crunchy shell.

Dumplings topped with refreshing cucumber and sesame oil, perfect for enjoying without feeling heavy.

A dish that features mentaiko, a specialty of Fukuoka Prefecture, placed on gyoza and baked until golden with cheese.

A Japanese-style egg rice bowl topped with a Chinese-style omelet called Fu Yong Dan and a sweet and sour sauce.

A mini rice bowl that allows you to enjoy the popular Japanese home-cooked dish, Nasu Don, in a lighter way.