Bishamondou Honpo

Simply seasoned with soy sauce. Toppings such as bonito flakes, green onions, and natto add a stable deliciousness. You can also try variations like pizza-style or vegan dishes, expanding your cooking repertoire♪

Deep-fried tofu marinated in miso sauce with sesame and ginger flavors. When lightly grilled, it enhances the savory aroma and stimulates the appetite even more. How about stir-frying it with vegetables as an additional dish on the dining table?

Deep-fried tofu marinated in a secret kimchi sauce. Blended with sweet chili sauce, it is not too spicy and has a flavor that even children can enjoy. When baked with melting cheese, it has an exquisite taste that goes well with both rice and alcohol.

A set with freshly fried 【Tochio fried tofu】 and flavorful 【Oboro tofu (small side dish)】 made from soybeans. Opportunities to eat freshly fried tofu are rare, aren't they!? If you've come all the way to Tochio, you must try it out!! In addition to soy sauce, you can enjoy a variety of flavors by dipping the fried tofu in miso pickles or kimchi pickles available for sale at the store♪ For the Oboro tofu, try a bite without any toppings first! You'll experience the full flavor and sweetness of soybeans spreading in your mouth, and you'll be able to taste the condensed umami. A pinch of rock salt will enhance the sweetness even more. *Sales will end as soon as frying is finished* *Sales will be suspended during busy periods such as Golden Week and Obon holidays*

Made from 100% Kyushu-grown top-grade soybeans Fukuyutaka. We use minimal water to emphasize the richness of the soybeans. By using a heating and squeezing method, we have achieved an incredibly rich soy milk with a sweetness level of '17', sweeter than fruit. Especially beneficial for women with its isoflavone effects, promoting beautiful skin and a healthy gut. Enjoy it as a dessert-like treat. Oboro tofu that can be used in various ways, such as with jam, black honey, or kinako powder.

Silken tofu has a fine texture and smooth mouthfeel. In addition to salads, hiyayakko (chilled tofu), and yudofu (hot tofu), silken tofu steak is recommended. Bishamondo's silken tofu has a firm elasticity, so it retains its shape even when grilled, resulting in a dish with a strong presence.