Prospector's Steakhouse & Saloon

Omelettes are Made to Order with Twelve Diffeent Ingredients to Choose from: Egg Whites Available; Egg Beaters Available; Ham; Onions; Bacon; Peppers; Jalapenos; Green Onions; Mushrooms; Tomatoes; Spinach; Cheese; Black Olives; Broccoli; Smoked Salmon

With Fresh Greens, Vegetables, Fruits & Marinades

With Assorted Fresh Pastries, Breads and Bagels

With Breakfast & Lunch Cuisine

With Kid's Assorted Cereals

Fresh mozzarella dipped in homemade bread crumbs, and deep fried. Served with marinara sauce

A jumbo flour tortilla filled with cheddar cheese, jalapenos, tomatoes and black olives, topped with green onions. Served with sour cream and pico de gallo

Crisp crumb coated macaroni and cheese sticks deep fried till golden brown, served with creamy marinara sauce

A huge plate of tortilla chips tossed with our homemade chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and jalapenos. Topped with sour cream, and green onions

Jumbo chicken wings tossed in our wing sauce. Served with celery sticks and gorgonzola sauce

Three 2 oz. crab cakes served with a side of tartar and Caribbean cocktail sauce

Southwestern egg rolls with Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapenos and chicken, fried to a golden brown. Served with a tamarind cashew sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Crunchy strips of fresh grouper, lightly fried and served with spicy Caribbean cocktail sauce and lemon

Tender baby back ribs basted in our special sauce and cooked to perfection. Served with BBQ sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fired to a golden brown, then tossed in our tangy wing sauce

Onion rings, fresh mozzarella sticks and chicken tenders. Lightly fried and served with our sauce

Made fresh daily from scratch. Always hearty and always good

Topped with green onions and cheddar cheese

Mixed greens and Romaine lettuce, seasonal fruits, fresh vegetables, pastas, cheese and more. Make return trips if you like. (No sharing or transferring please). Lunch (until 4 pm) Monday thru Saturday Only

Bite size burgers on mini buns with grilled onions

Crispy fried chicken on mini buns, served with honey mustard

Homemade Maryland style crab cakes on mini buns, served with tartar sauce

Smoked pulled tenderloin pork on mini buns, served with BBQ sauce

Fresh ground turkey on mini buns, served with honey mustard

Crisp Romaine lettuce mixed with shredded Romano cheese, croutons and our Caesar dressing

Sliced sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados & bacon tossed with bleu cheese dressing, topped with bleu cheese crumbles

Chopped Romaine lettuce layered with chilled sliced grilled chicken, tomatoes, bacon, eggs, bleu cheese crumble, avocado and corn. Tossed in our ranch dressing

Fried chicken tenders tossed in wing sauce. Served on a bed of Romaine lettuce, tossed with shredded Romano, croutons and our Caesar dressing

Fresh mixed greens, chilled sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese and cran-raisins tossed in balsamic vinaigrette dressing

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with honey mustard dressing

Grilled Cajun chicken, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with ranch dressing

Fresh mixed greens layered with chilled sliced grilled chicken, cucumbers, green onions, red and yellow pepper, green beans, carrots, mangos, crisp wontons, macadamia nuts and sesame seeds. Tossed in our Oriental sesame dressing

Juciy and full of that grilled goodness

Topped with cheddar cheese and bacon

Topped with hickory smoked bacon, cheddar cheese and our homemade chili

Topped with mayo, thousand island dressing, Swiss, cheddar, Pepper Jack cheese and bacon strips

Topped with bleu cheese crumbles and Gorgonzola sauce

Topped with mushrooms, onions, peppers and cheddar cheese

Topped with mushrooms and Swiss cheese

Topped with Pepper Jack cheese, bacon, BBQ sauce and tobacco onions

Grilled fresh ground white turkey mixed with green peppers and onions. Topped with avocado Pepper Jack cheese and bacon

Topped with mayo, chipotle seasoning, BBQ sauce, Pepper Jack cheese and bacon

Grilled fresh ground white turkey mixed with green peppers and onions. Served with honey mustard on the side

Grilled chicken breast served with garlic mayonnaise

A grilled blackened chicken breast topped with Monterey Jack cheese and tobacco onions. Served with Texas petal sauce on the side

Grilled chicken breast, topped with crisp bacon and cheddar cheese. Served with BBQ sauce on the side

A chicken breast battered in our seasoned flour, fried and topped with garlic mayonnaise

Certified Angus Beef® patty topped with grilled onions, cheddar and Swiss cheese. Served on toasted twelve grain bread

Thinly sliced corned beef or turkey, sauerkraut or cole slaw and Thousand Island dressing. Topped with Swiss cheese on rye bread

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions and ranch dressing

Crunchy grouper, lightly breaded and fried, topped with Swiss cheese, tomato and lettuce on grilled rye bread

Smoked pulled tenderloin pork slow cooked and marinated in our BBQ sauce. Served with cole slaw and a side of BBQ sauce

Tender breaded chicken breast fried to a golden brown. Topped with marinara sauce and mozzarella cheese

A Maryland style crab cake lightly breaded and fried to a golden brown. Served with tartar sauce on the side

Grilled chicken breast topped with roasted red peppers, sliced bacon and melted Pepper Jack cheese. Served with Texas petal sauce on focaccia bread. Served with onion rings

8 oz. Certified Angus Beef sirloin steak grilled to perfection. Served with tobacco onions and one side item

Honey wheat flour tortilla wrapped around Cajun chicken. Monterey Jack and cheddar cheese, tomatoes, Romaine lettuce and a spicy ranch sauce

Honey wheat flour tortilla wrapped around fried chicken tenders dipped in a wing sauce with Romaine lettuce, shredded Romano cheese and Caesar dressing

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Honey wheat flour tortilla wrapped around Southwestern fried chicken. Monterey Jack & cheddar cheeses, Romaine lettuce, tomatoes & honey mustard

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Honey wheat flour tortilla wrapped around grilled chicken. Romaine lettuce, shredded Romano cheese and Caesar dressing

North Atlantic cod battered and fried to perfection. Served with tartar sauce and fries

Petite filet of salmon seasoned and grilled to perfection. Served with one side item

Tender chicken sautéed with mushrooms, chicken stock and marsala wine, served on garlic mashed potatoes and a side of green beans almondine

Tender chicken sautéed in a lemon butter sauce, served over a bed of linguine or penne

Boneless breast of lightly breaded chicken, sautéed in extra virgin olive oil, topped with marinara and mozzarella cheese, served with a side of linguine marinara

Tender chicken coated with a Romano and parmesan cheese crust and sautéed. Served on a bed of linguine tossed in Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

A Maryland style jumbo lump crab cake lightly fried to a golden brown, served on a bed of tomato pineapple chutney, served with your choice of one side item

Boneless chicken breasts grilled with BBQ sauce and smothered with sauteed onions, mushrooms and peppers. Topped with melted Monterey Jack cheddar cheese and scallions. Served with your choice of one side item

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped withsteamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Served from 4:00 pm on Friday and Saturday and every Sunday & Monday as our Special

Three skewers of tender pieces of filet mignon with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Certified Angus Beef New York Strip. Seasoned and served with tobacco onions and one side item

14 oz. "U.S.D.A Choice Beef" ribeye steak. Seasoned and served with tobacco onions and one side item, 6 oz. Bone-in Certified Angus Beef ribeye

"U.S.D.A. Choice Beef" T-Bone steak, approximately 22 oz. Seasoned and served with tobacco onions and one side item

For the steak lover. A tender filet of "U.S.D.A Choice Beef" grilled to perfection. Served with tobacco onions and one side item

Two 7 oz. center cut bone in pork chops. Seasoned and grilled to perfection. Served with a side of Jack Daniel's BBQ sauce, tobacco onions, garlic mashed potatoes and baked apples

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Our "Original Baby Back Ribs" hickory smoked and tender. Smoked daily in our hickory ovens and basted with our original BBQ sauce. Served with one side item

A chopped sirloin topped with mushrooms and onions and covered with our demi glaze sauce. Served with garlic mashed potatoes and mixed vegetables

Boneless chicken breasts grilled with BBQ sauce and smothered with sautéed onions, mushrooms and peppers. Topped with melted Monterey Jack, cheddar cheese and scallions. Served with your choice of one side item

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Boneless chicken breasts topped with asparagus, melted Monterey and mozzarella cheeses and covered with a mushroom Madeira wine sauce. Served with garlic mashed potatoes

Tender pieces of chicken with carrots, diced potatoes, sweet onions, celery and tender peas in a savory herb sauce, baked with a flakey crust (available after 4pm)

Medallions of tender chicken coated with Romano and parmesan cheese crust. Served over linguine tossed in our Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

Medallions of tender chicken sautéed with mushrooms, chicken stock and Marsala wine. Served with garlic mashed potatoes and green beans almondine

Three skewers of tender pieces of chicken with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with BBQ sauce and honey mustard and your choice of one side item

Sautéed medallions of tender chicken in a lemon butter sauce. Served over a bed of linguine or penne

Shrimp and chicken, sautéed with onions and red and green peppers, in a Cajun-spiced blush sauce. Served over penne pasta and garnished with a lemon lime sauce

Boneless chicken breasts lightly breaded and sautéed, then smothered with mozzarella cheese and marinara sauce. Served with a side of linguine marinara

Tender chicken seasoned with Southwestern Cajun spices, with mushrooms and diced tomatoes, sautéed in creamy Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped with steamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Large shrimp, lightly breaded and fried to a golden brown. Served with cocktail sauce and your choice of one side item

Fresh salmon, marinated in our special bourbon sauce and grilled to perfection. Served with your choice of one side item

8 oz. Fresh salmon with a delicious lemon butter sauce, served over garlic mashed potatoes and topped with asparagus

Two Maryland style jumbo lump crab cakes, lightly fried or baked to a golden brown. Served on a bed of tomato pineapple chutney with one side item, tartar and cocktail sauce for dipping

Crunchy strips of fresh grouper, lightly fried, served with Caribbean cocktail sauce, lemon and your choice of one side item

Three skewers of grilled jumbo shrimp with onions, red and yellow bell peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

This original Texas recipe pioneered the fajita revolution! Strips of Steak or Chicken charbroiled and served on a sizzling plate. Served with sautéed onions and peppers, pico de gallo, Spanish rice, black beans, sour cream, shredded cheese and lettuce. Soft hot flour tortillas served on the side

Fresh mozzarella dipped in homemade bread crumbs, and deep fried. Served with marinara sauce

A jumbo flour tortilla filled with cheddar cheese, jalapenos, tomatoes and black olives, topped with green onions. Served with sour cream and pico de gallo

Crisp crumb coated macaroni and cheese sticks deep fried till golden brown, served with creamy marinara sauce

A huge plate of tortilla chips tossed with our homemade chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and jalapenos. Topped with sour cream, and green onions

Jumbo chicken wings tossed in our wing sauce. Served with celery sticks and gorgonzola sauce

Three 2 oz. crab cakes served with a side of tartar and Caribbean cocktail sauce

Southwestern egg rolls with Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapenos and chicken, fried to a golden brown. Served with a tamarind cashew sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Crunchy strips of fresh grouper, lightly fried and served with spicy Caribbean cocktail sauce and lemon

Tender baby back ribs basted in our special sauce and cooked to perfection. Served with BBQ sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fired to a golden brown, then tossed in our tangy wing sauce

Onion rings, fresh mozzarella sticks and chicken tenders. Lightly fried and served with our sauce

Made fresh daily from scratch. Always hearty and always good

Topped with green onions and cheddar cheese

Mixed greens and Romaine lettuce, seasonal fruits, fresh vegetables, pastas, cheese and more. Make return trips if you like. (No sharing or transferring please). Lunch (until 4 pm) Monday thru Saturday Only

Bite size burgers on mini buns with grilled onions

Crispy fried chicken on mini buns, served with honey mustard

Homemade Maryland style crab cakes on mini buns, served with tartar sauce

Smoked pulled tenderloin pork on mini buns, served with BBQ sauce

Fresh ground turkey on mini buns, served with honey mustard

Crisp Romaine lettuce mixed with shredded Romano cheese, croutons and our Caesar dressing

Sliced sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados bacon tossed with bleu cheese dressing, topped with bleu cheese crumbles

Chopped Romaine lettuce layered with chilled sliced grilled chicken, tomatoes, bacon, eggs, bleu cheese crumble, avocado and corn. Tossed in our ranch dressing

Fried chicken tenders tossed in wing sauce. Served on a bed of Romaine lettuce, tossed with shredded Romano, croutons and our Caesar dressing

Fresh mixed greens, chilled sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese and cran-raisins tossed in balsamic vinaigrette dressing

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with honey mustard dressing

Grilled Cajun chicken, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with ranch dressing

Fresh mixed greens layered with chilled sliced grilled chicken, cucumbers, green onions, red and yellow pepper, green beans, carrots, mangos, crisp wontons, macadamia nuts and sesame seeds. Tossed in our Oriental sesame dressing

Juciy and full of that grilled goodness

Topped with cheddar cheese and bacon

Topped with hickory smoked bacon, cheddar cheese and our homemade chili

Topped with mayo, thousand island dressing, Swiss, cheddar, Pepper Jack cheese and bacon strips

Topped with bleu cheese crumbles and Gorgonzola sauce

Topped with mushrooms, onions, peppers and cheddar cheese

Topped with mushrooms and Swiss cheese

Topped with Pepper Jack cheese, bacon, BBQ sauce and tobacco onions

Grilled fresh ground white turkey mixed with green peppers and onions. Topped with avocado Pepper Jack cheese and bacon

Topped with mayo, chipotle seasoning, BBQ sauce, Pepper Jack cheese and bacon

Grilled fresh ground white turkey mixed with green peppers and onions. Served with honey mustard on the side

Grilled chicken breast served with garlic mayonnaise

A grilled blackened chicken breast topped with Monterey Jack cheese and tobacco onions. Served with Texas petal sauce on the side

Grilled chicken breast, topped with crisp bacon and cheddar cheese. Served with BBQ sauce on the side

A chicken breast battered in our seasoned flour, fried and topped with garlic mayonnaise

Certified Angus Beef® patty topped with grilled onions, cheddar and Swiss cheese. Served on toasted twelve grain bread

Thinly sliced corned beef or turkey, sauerkraut or cole slaw and Thousand Island dressing. Topped with Swiss cheese on rye bread

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions and ranch dressing

Crunchy grouper, lightly breaded and fried, topped with Swiss cheese, tomato and lettuce on grilled rye bread

Smoked pulled tenderloin pork slow cooked and marinated in our BBQ sauce. Served with cole slaw and a side of BBQ sauce

Tender breaded chicken breast fried to a golden brown. Topped with marinara sauce and mozzarella cheese

A Maryland style crab cake lightly breaded and fried to a golden brown. Served with tartar sauce on the side

Grilled chicken breast topped with roasted red peppers, sliced bacon and melted Pepper Jack cheese. Served with Texas petal sauce on focaccia bread. Served with onion rings

8 oz. Certified Angus Beef sirloin steak grilled to perfection. Served with tobacco onions and one side item

Honey wheat flour tortilla wrapped around Cajun chicken. Monterey Jack and cheddar cheese, tomatoes, Romaine lettuce and a spicy ranch sauce

Honey wheat flour tortilla wrapped around fried chicken tenders dipped in a wing sauce with Romaine lettuce, shredded Romano cheese and Caesar dressing

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Honey wheat flour tortilla wrapped around Southwestern fried chicken. Monterey Jack cheddar cheeses, Romaine lettuce, tomatoes honey mustard

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Honey wheat flour tortilla wrapped around grilled chicken. Romaine lettuce, shredded Romano cheese and Caesar dressing

North Atlantic cod battered and fried to perfection. Served with tartar sauce and fries

Petite filet of salmon seasoned and grilled to perfection. Served with one side item

Tender chicken sautéed with mushrooms, chicken stock and marsala wine, served on garlic mashed potatoes and a side of green beans almondine

Tender chicken sautéed in a lemon butter sauce, served over a bed of linguine or penne

Boneless breast of lightly breaded chicken, sautéed in extra virgin olive oil, topped with marinara and mozzarella cheese, served with a side of linguine marinara

Tender chicken coated with a Romano and parmesan cheese crust and sautéed. Served on a bed of linguine tossed in Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

A Maryland style jumbo lump crab cake lightly fried to a golden brown, served on a bed of tomato pineapple chutney, served with your choice of one side item

Boneless chicken breasts grilled with BBQ sauce and smothered with sauteed onions, mushrooms and peppers. Topped with melted Monterey Jack cheddar cheese and scallions. Served with your choice of one side item

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped withsteamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Served from 4:00 pm on Friday and Saturday and every Sunday Monday as our Special

Three skewers of tender pieces of filet mignon with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Certified Angus Beef New York Strip. Seasoned and served with tobacco onions and one side item

14 oz. "U.S.D.A Choice Beef" ribeye steak. Seasoned and served with tobacco onions and one side item, 6 oz. Bone-in Certified Angus Beef ribeye

"U.S.D.A. Choice Beef" T-Bone steak, approximately 22 oz. Seasoned and served with tobacco onions and one side item

For the steak lover. A tender filet of "U.S.D.A Choice Beef" grilled to perfection. Served with tobacco onions and one side item

Two 7 oz. center cut bone in pork chops. Seasoned and grilled to perfection. Served with a side of Jack Daniel's BBQ sauce, tobacco onions, garlic mashed potatoes and baked apples

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Our "Original Baby Back Ribs" hickory smoked and tender. Smoked daily in our hickory ovens and basted with our original BBQ sauce. Served with one side item

A chopped sirloin topped with mushrooms and onions and covered with our demi glaze sauce. Served with garlic mashed potatoes and mixed vegetables

Boneless chicken breasts grilled with BBQ sauce and smothered with sautéed onions, mushrooms and peppers. Topped with melted Monterey Jack, cheddar cheese and scallions. Served with your choice of one side item

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Boneless chicken breasts topped with asparagus, melted Monterey and mozzarella cheeses and covered with a mushroom Madeira wine sauce. Served with garlic mashed potatoes

Tender pieces of chicken with carrots, diced potatoes, sweet onions, celery and tender peas in a savory herb sauce, baked with a flakey crust (available after 4pm)

Medallions of tender chicken coated with Romano and parmesan cheese crust. Served over linguine tossed in our Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

Medallions of tender chicken sautéed with mushrooms, chicken stock and Marsala wine. Served with garlic mashed potatoes and green beans almondine

Three skewers of tender pieces of chicken with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with BBQ sauce and honey mustard and your choice of one side item

Sautéed medallions of tender chicken in a lemon butter sauce. Served over a bed of linguine or penne

Shrimp and chicken, sautéed with onions and red and green peppers, in a Cajun-spiced blush sauce. Served over penne pasta and garnished with a lemon lime sauce

Boneless chicken breasts lightly breaded and sautéed, then smothered with mozzarella cheese and marinara sauce. Served with a side of linguine marinara

Tender chicken seasoned with Southwestern Cajun spices, with mushrooms and diced tomatoes, sautéed in creamy Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped with steamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Large shrimp, lightly breaded and fried to a golden brown. Served with cocktail sauce and your choice of one side item

Fresh salmon, marinated in our special bourbon sauce and grilled to perfection. Served with your choice of one side item

8 oz. Fresh salmon with a delicious lemon butter sauce, served over garlic mashed potatoes and topped with asparagus

Two Maryland style jumbo lump crab cakes, lightly fried or baked to a golden brown. Served on a bed of tomato pineapple chutney with one side item, tartar and cocktail sauce for dipping

Crunchy strips of fresh grouper, lightly fried, served with Caribbean cocktail sauce, lemon and your choice of one side item

Three skewers of grilled jumbo shrimp with onions, red and yellow bell peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

This original Texas recipe pioneered the fajita revolution! Strips of Steak or Chicken charbroiled and served on a sizzling plate. Served with sautéed onions and peppers, pico de gallo, Spanish rice, black beans, sour cream, shredded cheese and lettuce. Soft hot flour tortillas served on the side

Omelettes are Made to Order with Twelve Diffeent Ingredients to Choose from: Egg Whites Available; Egg Beaters Available; Ham; Onions; Bacon; Peppers; Jalapenos; Green Onions; Mushrooms; Tomatoes; Spinach; Cheese; Black Olives; Broccoli; Smoked Salmon

With Fresh Greens, Vegetables, Fruits Marinades

With Assorted Fresh Pastries, Breads and Bagels

With Breakfast Lunch Cuisine

With Kid's Assorted Cereals

Fresh mozzarella dipped in homemade bread crumbs, and deep fried. Served with marinara sauce

A jumbo flour tortilla filled with cheddar cheese, jalapenos, tomatoes and black olives, topped with green onions. Served with sour cream and pico de gallo

Crisp crumb coated macaroni and cheese sticks deep fried till golden brown, served with creamy marinara sauce

A huge plate of tortilla chips tossed with our homemade chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and jalapenos. Topped with sour cream, and green onions

Jumbo chicken wings tossed in our wing sauce. Served with celery sticks and gorgonzola sauce

Three 2 oz. crab cakes served with a side of tartar and Caribbean cocktail sauce

Southwestern egg rolls with Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapenos and chicken, fried to a golden brown. Served with a tamarind cashew sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Crunchy strips of fresh grouper, lightly fried and served with spicy Caribbean cocktail sauce and lemon

Tender baby back ribs basted in our special sauce and cooked to perfection. Served with BBQ sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fired to a golden brown, then tossed in our tangy wing sauce

Onion rings, fresh mozzarella sticks and chicken tenders. Lightly fried and served with our sauce

Made fresh daily from scratch. Always hearty and always good

Topped with green onions and cheddar cheese

Mixed greens and Romaine lettuce, seasonal fruits, fresh vegetables, pastas, cheese and more. Make return trips if you like. (No sharing or transferring please). Lunch (until 4 pm) Monday thru Saturday Only

Bite size burgers on mini buns with grilled onions

Crispy fried chicken on mini buns, served with honey mustard

Homemade Maryland style crab cakes on mini buns, served with tartar sauce

Smoked pulled tenderloin pork on mini buns, served with BBQ sauce

Fresh ground turkey on mini buns, served with honey mustard

Crisp Romaine lettuce mixed with shredded Romano cheese, croutons and our Caesar dressing

Sliced sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados & bacon tossed with bleu cheese dressing, topped with bleu cheese crumbles

Chopped Romaine lettuce layered with chilled sliced grilled chicken, tomatoes, bacon, eggs, bleu cheese crumble, avocado and corn. Tossed in our ranch dressing

Fried chicken tenders tossed in wing sauce. Served on a bed of Romaine lettuce, tossed with shredded Romano, croutons and our Caesar dressing

Fresh mixed greens, chilled sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese and cran-raisins tossed in balsamic vinaigrette dressing

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with honey mustard dressing

Grilled Cajun chicken, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with ranch dressing

Fresh mixed greens layered with chilled sliced grilled chicken, cucumbers, green onions, red and yellow pepper, green beans, carrots, mangos, crisp wontons, macadamia nuts and sesame seeds. Tossed in our Oriental sesame dressing

Juciy and full of that grilled goodness

Topped with cheddar cheese and bacon

Topped with hickory smoked bacon, cheddar cheese and our homemade chili

Topped with mayo, thousand island dressing, Swiss, cheddar, Pepper Jack cheese and bacon strips

Topped with bleu cheese crumbles and Gorgonzola sauce

Topped with mushrooms, onions, peppers and cheddar cheese

Topped with mushrooms and Swiss cheese

Topped with Pepper Jack cheese, bacon, BBQ sauce and tobacco onions

Grilled fresh ground white turkey mixed with green peppers and onions. Topped with avocado Pepper Jack cheese and bacon

Topped with mayo, chipotle seasoning, BBQ sauce, Pepper Jack cheese and bacon

Grilled fresh ground white turkey mixed with green peppers and onions. Served with honey mustard on the side

Grilled chicken breast served with garlic mayonnaise

A grilled blackened chicken breast topped with Monterey Jack cheese and tobacco onions. Served with Texas petal sauce on the side

Grilled chicken breast, topped with crisp bacon and cheddar cheese. Served with BBQ sauce on the side

A chicken breast battered in our seasoned flour, fried and topped with garlic mayonnaise

Certified Angus Beef® patty topped with grilled onions, cheddar and Swiss cheese. Served on toasted twelve grain bread

Thinly sliced corned beef or turkey, sauerkraut or cole slaw and Thousand Island dressing. Topped with Swiss cheese on rye bread

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions and ranch dressing

Crunchy grouper, lightly breaded and fried, topped with Swiss cheese, tomato and lettuce on grilled rye bread

Smoked pulled tenderloin pork slow cooked and marinated in our BBQ sauce. Served with cole slaw and a side of BBQ sauce

Tender breaded chicken breast fried to a golden brown. Topped with marinara sauce and mozzarella cheese

A Maryland style crab cake lightly breaded and fried to a golden brown. Served with tartar sauce on the side

Grilled chicken breast topped with roasted red peppers, sliced bacon and melted Pepper Jack cheese. Served with Texas petal sauce on focaccia bread. Served with onion rings

8 oz. Certified Angus Beef sirloin steak grilled to perfection. Served with tobacco onions and one side item

Honey wheat flour tortilla wrapped around Cajun chicken. Monterey Jack and cheddar cheese, tomatoes, Romaine lettuce and a spicy ranch sauce

Honey wheat flour tortilla wrapped around fried chicken tenders dipped in a wing sauce with Romaine lettuce, shredded Romano cheese and Caesar dressing

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Honey wheat flour tortilla wrapped around Southwestern fried chicken. Monterey Jack & cheddar cheeses, Romaine lettuce, tomatoes & honey mustard

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Honey wheat flour tortilla wrapped around grilled chicken. Romaine lettuce, shredded Romano cheese and Caesar dressing

North Atlantic cod battered and fried to perfection. Served with tartar sauce and fries

Petite filet of salmon seasoned and grilled to perfection. Served with one side item

Tender chicken sautéed with mushrooms, chicken stock and marsala wine, served on garlic mashed potatoes and a side of green beans almondine

Tender chicken sautéed in a lemon butter sauce, served over a bed of linguine or penne

Boneless breast of lightly breaded chicken, sautéed in extra virgin olive oil, topped with marinara and mozzarella cheese, served with a side of linguine marinara

Tender chicken coated with a Romano and parmesan cheese crust and sautéed. Served on a bed of linguine tossed in Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

A Maryland style jumbo lump crab cake lightly fried to a golden brown, served on a bed of tomato pineapple chutney, served with your choice of one side item

Boneless chicken breasts grilled with BBQ sauce and smothered with sauteed onions, mushrooms and peppers. Topped with melted Monterey Jack cheddar cheese and scallions. Served with your choice of one side item

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped withsteamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Served from 4:00 pm on Friday and Saturday and every Sunday & Monday as our Special

Three skewers of tender pieces of filet mignon with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Certified Angus Beef New York Strip. Seasoned and served with tobacco onions and one side item

14 oz. "U.S.D.A Choice Beef" ribeye steak. Seasoned and served with tobacco onions and one side item, 6 oz. Bone-in Certified Angus Beef ribeye

"U.S.D.A. Choice Beef" T-Bone steak, approximately 22 oz. Seasoned and served with tobacco onions and one side item

For the steak lover. A tender filet of "U.S.D.A Choice Beef" grilled to perfection. Served with tobacco onions and one side item

Two 7 oz. center cut bone in pork chops. Seasoned and grilled to perfection. Served with a side of Jack Daniel's BBQ sauce, tobacco onions, garlic mashed potatoes and baked apples

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Our "Original Baby Back Ribs" hickory smoked and tender. Smoked daily in our hickory ovens and basted with our original BBQ sauce. Served with one side item

A chopped sirloin topped with mushrooms and onions and covered with our demi glaze sauce. Served with garlic mashed potatoes and mixed vegetables

Boneless chicken breasts grilled with BBQ sauce and smothered with sautéed onions, mushrooms and peppers. Topped with melted Monterey Jack, cheddar cheese and scallions. Served with your choice of one side item

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Boneless chicken breasts topped with asparagus, melted Monterey and mozzarella cheeses and covered with a mushroom Madeira wine sauce. Served with garlic mashed potatoes

Tender pieces of chicken with carrots, diced potatoes, sweet onions, celery and tender peas in a savory herb sauce, baked with a flakey crust (available after 4pm)

Medallions of tender chicken coated with Romano and parmesan cheese crust. Served over linguine tossed in our Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

Medallions of tender chicken sautéed with mushrooms, chicken stock and Marsala wine. Served with garlic mashed potatoes and green beans almondine

Three skewers of tender pieces of chicken with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with BBQ sauce and honey mustard and your choice of one side item

Sautéed medallions of tender chicken in a lemon butter sauce. Served over a bed of linguine or penne

Shrimp and chicken, sautéed with onions and red and green peppers, in a Cajun-spiced blush sauce. Served over penne pasta and garnished with a lemon lime sauce

Boneless chicken breasts lightly breaded and sautéed, then smothered with mozzarella cheese and marinara sauce. Served with a side of linguine marinara

Tender chicken seasoned with Southwestern Cajun spices, with mushrooms and diced tomatoes, sautéed in creamy Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped with steamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Large shrimp, lightly breaded and fried to a golden brown. Served with cocktail sauce and your choice of one side item

Fresh salmon, marinated in our special bourbon sauce and grilled to perfection. Served with your choice of one side item

8 oz. Fresh salmon with a delicious lemon butter sauce, served over garlic mashed potatoes and topped with asparagus

Two Maryland style jumbo lump crab cakes, lightly fried or baked to a golden brown. Served on a bed of tomato pineapple chutney with one side item, tartar and cocktail sauce for dipping

Crunchy strips of fresh grouper, lightly fried, served with Caribbean cocktail sauce, lemon and your choice of one side item

Three skewers of grilled jumbo shrimp with onions, red and yellow bell peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

This original Texas recipe pioneered the fajita revolution! Strips of Steak or Chicken charbroiled and served on a sizzling plate. Served with sautéed onions and peppers, pico de gallo, Spanish rice, black beans, sour cream, shredded cheese and lettuce. Soft hot flour tortillas served on the side

Fresh mozzarella dipped in homemade bread crumbs, and deep fried. Served with marinara sauce

A jumbo flour tortilla filled with cheddar cheese, jalapenos, tomatoes and black olives, topped with green onions. Served with sour cream and pico de gallo

Crisp crumb coated macaroni and cheese sticks deep fried till golden brown, served with creamy marinara sauce

A huge plate of tortilla chips tossed with our homemade chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and jalapenos. Topped with sour cream, and green onions

Jumbo chicken wings tossed in our wing sauce. Served with celery sticks and gorgonzola sauce

Three 2 oz. crab cakes served with a side of tartar and Caribbean cocktail sauce

Southwestern egg rolls with Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapenos and chicken, fried to a golden brown. Served with a tamarind cashew sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Crunchy strips of fresh grouper, lightly fried and served with spicy Caribbean cocktail sauce and lemon

Tender baby back ribs basted in our special sauce and cooked to perfection. Served with BBQ sauce

Boneless chicken tenders dipped in our Southwestern seasoned flour and fired to a golden brown, then tossed in our tangy wing sauce

Onion rings, fresh mozzarella sticks and chicken tenders. Lightly fried and served with our sauce

Made fresh daily from scratch. Always hearty and always good

Topped with green onions and cheddar cheese

Mixed greens and Romaine lettuce, seasonal fruits, fresh vegetables, pastas, cheese and more. Make return trips if you like. (No sharing or transferring please). Lunch (until 4 pm) Monday thru Saturday Only

Bite size burgers on mini buns with grilled onions

Crispy fried chicken on mini buns, served with honey mustard

Homemade Maryland style crab cakes on mini buns, served with tartar sauce

Smoked pulled tenderloin pork on mini buns, served with BBQ sauce

Fresh ground turkey on mini buns, served with honey mustard

Crisp Romaine lettuce mixed with shredded Romano cheese, croutons and our Caesar dressing

Sliced sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados bacon tossed with bleu cheese dressing, topped with bleu cheese crumbles

Chopped Romaine lettuce layered with chilled sliced grilled chicken, tomatoes, bacon, eggs, bleu cheese crumble, avocado and corn. Tossed in our ranch dressing

Fried chicken tenders tossed in wing sauce. Served on a bed of Romaine lettuce, tossed with shredded Romano, croutons and our Caesar dressing

Fresh mixed greens, chilled sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese and cran-raisins tossed in balsamic vinaigrette dressing

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with honey mustard dressing

Grilled Cajun chicken, Monterey Jack and cheddar cheeses, tomatoes and mushrooms. Served on a bed of fresh salad greens with ranch dressing

Fresh mixed greens layered with chilled sliced grilled chicken, cucumbers, green onions, red and yellow pepper, green beans, carrots, mangos, crisp wontons, macadamia nuts and sesame seeds. Tossed in our Oriental sesame dressing

Juciy and full of that grilled goodness

Topped with cheddar cheese and bacon

Topped with hickory smoked bacon, cheddar cheese and our homemade chili

Topped with mayo, thousand island dressing, Swiss, cheddar, Pepper Jack cheese and bacon strips

Topped with bleu cheese crumbles and Gorgonzola sauce

Topped with mushrooms, onions, peppers and cheddar cheese

Topped with mushrooms and Swiss cheese

Topped with Pepper Jack cheese, bacon, BBQ sauce and tobacco onions

Grilled fresh ground white turkey mixed with green peppers and onions. Topped with avocado Pepper Jack cheese and bacon

Topped with mayo, chipotle seasoning, BBQ sauce, Pepper Jack cheese and bacon

Grilled fresh ground white turkey mixed with green peppers and onions. Served with honey mustard on the side

Grilled chicken breast served with garlic mayonnaise

A grilled blackened chicken breast topped with Monterey Jack cheese and tobacco onions. Served with Texas petal sauce on the side

Grilled chicken breast, topped with crisp bacon and cheddar cheese. Served with BBQ sauce on the side

A chicken breast battered in our seasoned flour, fried and topped with garlic mayonnaise

Certified Angus Beef® patty topped with grilled onions, cheddar and Swiss cheese. Served on toasted twelve grain bread

Thinly sliced corned beef or turkey, sauerkraut or cole slaw and Thousand Island dressing. Topped with Swiss cheese on rye bread

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions and ranch dressing

Crunchy grouper, lightly breaded and fried, topped with Swiss cheese, tomato and lettuce on grilled rye bread

Smoked pulled tenderloin pork slow cooked and marinated in our BBQ sauce. Served with cole slaw and a side of BBQ sauce

Tender breaded chicken breast fried to a golden brown. Topped with marinara sauce and mozzarella cheese

A Maryland style crab cake lightly breaded and fried to a golden brown. Served with tartar sauce on the side

Grilled chicken breast topped with roasted red peppers, sliced bacon and melted Pepper Jack cheese. Served with Texas petal sauce on focaccia bread. Served with onion rings

8 oz. Certified Angus Beef sirloin steak grilled to perfection. Served with tobacco onions and one side item

Honey wheat flour tortilla wrapped around Cajun chicken. Monterey Jack and cheddar cheese, tomatoes, Romaine lettuce and a spicy ranch sauce

Honey wheat flour tortilla wrapped around fried chicken tenders dipped in a wing sauce with Romaine lettuce, shredded Romano cheese and Caesar dressing

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with honey mustard and BBQ sauce

Honey wheat flour tortilla wrapped around Southwestern fried chicken. Monterey Jack cheddar cheeses, Romaine lettuce, tomatoes honey mustard

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Honey wheat flour tortilla wrapped around grilled chicken. Romaine lettuce, shredded Romano cheese and Caesar dressing

North Atlantic cod battered and fried to perfection. Served with tartar sauce and fries

Petite filet of salmon seasoned and grilled to perfection. Served with one side item

Tender chicken sautéed with mushrooms, chicken stock and marsala wine, served on garlic mashed potatoes and a side of green beans almondine

Tender chicken sautéed in a lemon butter sauce, served over a bed of linguine or penne

Boneless breast of lightly breaded chicken, sautéed in extra virgin olive oil, topped with marinara and mozzarella cheese, served with a side of linguine marinara

Tender chicken coated with a Romano and parmesan cheese crust and sautéed. Served on a bed of linguine tossed in Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

A Maryland style jumbo lump crab cake lightly fried to a golden brown, served on a bed of tomato pineapple chutney, served with your choice of one side item

Boneless chicken breasts grilled with BBQ sauce and smothered with sauteed onions, mushrooms and peppers. Topped with melted Monterey Jack cheddar cheese and scallions. Served with your choice of one side item

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped withsteamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Served from 4:00 pm on Friday and Saturday and every Sunday Monday as our Special

Three skewers of tender pieces of filet mignon with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Certified Angus Beef New York Strip. Seasoned and served with tobacco onions and one side item

14 oz. "U.S.D.A Choice Beef" ribeye steak. Seasoned and served with tobacco onions and one side item, 6 oz. Bone-in Certified Angus Beef ribeye

"U.S.D.A. Choice Beef" T-Bone steak, approximately 22 oz. Seasoned and served with tobacco onions and one side item

For the steak lover. A tender filet of "U.S.D.A Choice Beef" grilled to perfection. Served with tobacco onions and one side item

Two 7 oz. center cut bone in pork chops. Seasoned and grilled to perfection. Served with a side of Jack Daniel's BBQ sauce, tobacco onions, garlic mashed potatoes and baked apples

Grilled meatloaf basted with our Jack Daniel's BBQ sauce, served open faced on toasted bread. Topped with mashed potatoes and tobacco onions

Our "Original Baby Back Ribs" hickory smoked and tender. Smoked daily in our hickory ovens and basted with our original BBQ sauce. Served with one side item

A chopped sirloin topped with mushrooms and onions and covered with our demi glaze sauce. Served with garlic mashed potatoes and mixed vegetables

Boneless chicken breasts grilled with BBQ sauce and smothered with sautéed onions, mushrooms and peppers. Topped with melted Monterey Jack, cheddar cheese and scallions. Served with your choice of one side item

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce. Served over white rice and crisp vegetables

Boneless chicken breasts topped with asparagus, melted Monterey and mozzarella cheeses and covered with a mushroom Madeira wine sauce. Served with garlic mashed potatoes

Tender pieces of chicken with carrots, diced potatoes, sweet onions, celery and tender peas in a savory herb sauce, baked with a flakey crust (available after 4pm)

Medallions of tender chicken coated with Romano and parmesan cheese crust. Served over linguine tossed in our Alfredo sauce

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item

Medallions of tender chicken sautéed with mushrooms, chicken stock and Marsala wine. Served with garlic mashed potatoes and green beans almondine

Three skewers of tender pieces of chicken with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown. Served with BBQ sauce and honey mustard and your choice of one side item

Sautéed medallions of tender chicken in a lemon butter sauce. Served over a bed of linguine or penne

Shrimp and chicken, sautéed with onions and red and green peppers, in a Cajun-spiced blush sauce. Served over penne pasta and garnished with a lemon lime sauce

Boneless chicken breasts lightly breaded and sautéed, then smothered with mozzarella cheese and marinara sauce. Served with a side of linguine marinara

Tender chicken seasoned with Southwestern Cajun spices, with mushrooms and diced tomatoes, sautéed in creamy Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown. Topped with steamed broccoli, then smothered in our own Alfredo sauce. Served over a bed of linguine or penne and topped with Romano cheese

Large shrimp, lightly breaded and fried to a golden brown. Served with cocktail sauce and your choice of one side item

Fresh salmon, marinated in our special bourbon sauce and grilled to perfection. Served with your choice of one side item

8 oz. Fresh salmon with a delicious lemon butter sauce, served over garlic mashed potatoes and topped with asparagus

Two Maryland style jumbo lump crab cakes, lightly fried or baked to a golden brown. Served on a bed of tomato pineapple chutney with one side item, tartar and cocktail sauce for dipping

Crunchy strips of fresh grouper, lightly fried, served with Caribbean cocktail sauce, lemon and your choice of one side item

Three skewers of grilled jumbo shrimp with onions, red and yellow bell peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item

This original Texas recipe pioneered the fajita revolution! Strips of Steak or Chicken charbroiled and served on a sizzling plate. Served with sautéed onions and peppers, pico de gallo, Spanish rice, black beans, sour cream, shredded cheese and lettuce. Soft hot flour tortillas served on the side

Omelettes are Made to Order with Twelve Diffeent Ingredients to Choose from: Egg Whites Available; Egg Beaters Available; Ham; Onions; Bacon; Peppers; Jalapenos; Green Onions; Mushrooms; Tomatoes; Spinach; Cheese; Black Olives; Broccoli; Smoked Salmon

With Fresh Greens, Vegetables, Fruits & Marinades

With Assorted Fresh Pastries, Breads and Bagels

With Breakfast & Lunch Cuisine

With Kid's Assorted Cereals