Gotanda Carnival
五反田カーニバル
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ประสบการณ์การรับประทานอาหารที่ไม่เหมือนใครพร้อมรสชาติหลากหลาย
คะแนน
รีวิว
เมนู
Counter Seating & Special Plan for 2 Persons Only For those of you who want to have a quick drink... 4 dishes with 1 hour all-you-can-drink L.o. is 15 minutes before.
This is a main drinking plan that includes only snacks that are perfect for trying out♪ For those times when you want to drink alcohol while being kind to your wallet.
We have prepared a plan for you to casually enjoy a bar♪ A little drink, a women's party, a little after-party! Please feel free to consult with us about any changes to the menu.
A classic pairing for wine. The texture of the cod provides an exquisite accent.
Made for asparagus lovers. The flavor of crab stick is a wonderful match.
Everyone loves pork kimchi in a stick spring roll. It might be the closest to a regular spring roll?
This is another classic combination. It is the most typical type of bar roll.
This is the most popular Jamón Serrano in Spain, known for its rich flavor and light taste that pairs well with drinks.
A rare steak of sliced nagaimo with a fun crispy texture!
Our recommendation! A colorful and fun piled high salad like a circus tent☆
Preferred toppings *Anchovy 100 *Cajun Spice 150 *Sour Cream & Sweet Chili 200
When you think of a Spanish bar, many might picture this dish. Enjoy the hot mushrooms and the baguette dipped in oil for double the deliciousness!
Bacon and potatoes, is this combination a bit American? But it is definitely a classic combination!
It can be said that this is a classic menu item of Spanish bars; the oil infused with the deliciousness of the shrimp is exquisite.
The seasoned chicken thigh and the hot cherry tomatoes' acidity are excellent.
From the sister store 'Kanda Wanibal'. This is an ajillo made with healthy alligator tail meat.
Forbidden crab ahijo! The oil infused with crab broth is exquisite. You can crunch on the shells too!
Official name: Pinchos Morunos. A masterpiece of Spanish pork shoulder, grilled slowly to be spicy and juicy!
The signature dish of our sister restaurant Crocobar! It has a strong visual impact with bones and skin! You can shake hands with a crocodile.
Originating from Valencia, Spain, this dish is cooked with shrimp, squid, and clams in the style of Barcelona's famous paella. It is prepared to be softer, catering more to Japanese preferences.
The specialty of Valencia is rabbit paella. During Carnival, use poultry with similar meat quality! Together with colorful vegetables.
This homemade keema became an incredibly popular menu item when I used to run a hamburger shop in Nishiazabu. In fact, someone who worked part-time there later became a part of a famous curry shop. Please give it a try!
Domestic ostrich from Yamanashi Prefecture. Freshly prepared as tataki. The meat quality is a red meat that you wouldn't expect from a bird! A product that has many repeat customers.
This is a representative dish of a bar, slowly simmered with tomatoes, known as trippa, which is called hachinosu in Japan. It has a feeling similar to Western-style offal stew.
As the name suggests, it is a Spanish omelette. It contains bacon and potatoes, making it quite filling!
Our draft beer. Danish beer. A light and easy-to-drink beer like Heineken and Budweiser.
Everyone loves Corona beer! Its light flavor and lime acidity go well with meat dishes and spicy foods.
Sparkling apple wine. Not too sweet. Moderate fruitiness. Very popular among both men and women!
A black beer from Ireland. Its history dates back to 1759 in Dublin. The barley used as an ingredient is roasted, giving it a deep black color and rich flavor.
We offer Spanish beer that changes monthly! 750 to 1000 yen.
Non-alcoholic beer. For those who care about their body.
One whole frozen lemon! Refills for the inside are 400 yen.
This is what you think of when you hear carnival! A cocktail that allows you to drink sherry easily, inspired by Spain.
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Please choose your favorite mixer!
Oolong, Orange Juice, Grapefruit Juice, Milk, Soda, Tonic Water, Cola, Ginger Ale
Spanish: Grape variety Verdejo with aromas of pineapple, green apple, lemon, and herbs. It has a fresh and lively taste.
Spanish: Grape varieties Tempranillo and Shiraz from the winery owned by soccer player Iniesta. It has a smooth tannin with a flavor reminiscent of rich berries.
Spanish: A white wine typical of Spain, made from grape varieties Verdejo, Sauvignon Blanc, and Muscat, with flavors of citrus such as lemon and grapefruit. Best enjoyed with dishes like carpaccio.
Spanish: Grape varieties Tempranillo and Garnacha with aromas of young and fruity red fruits like black cherry and raspberry. It has a fresh and gentle taste due to no barrel aging.
Spanish: Grape varieties Viura and Airen with aromas reminiscent of citrus fruits and white flowers. Enjoy a sweet, soft acidity and a crisp finish.
Spanish: Grape variety Tempranillo. The wine is produced in Tarragona, a historical city registered as a World Heritage site in the southern Catalonia region. The taste features a fine and smooth mouthfeel with magnificent fruitiness and pleasant tannins.
Spanish origin: Grape variety Macabeo Muscat blended with Muscat. It has a solid acidity and an exquisite balance of fruity flavors.
Italian: Grape varieties Merlot and Cabernet Franc, suitable for house wine with a fresh and easy-to-drink flavor. Enjoyable in any setting.
Italian: Grape varieties Trebbiano, Garganega, Chardonnay, dry and easy to drink. It pairs well with anything, so feel free to enjoy.
Italian: Grape variety Primitivo. This wine is from Puglia. Aromas of violet, cherry, and plum with herbal nuances. It is classified as full-bodied but has a pleasant richness.
Italian: Grape varieties Sauvignon Blanc and Malvasia, the balance of fruitiness and acidity is very pleasant. It is a rare aromatic wine from Southern Italy. Bottle only.
French: Grape variety Cabernet Sauvignon from France, wine from the Languedoc region. Made with carefully selected grapes and aged in oak barrels. Rich flavor, full-bodied and robust. Bottle only.
French: Grape variety Sauvignon Blanc with a refreshing herbal aroma and rich fruit flavor, creating an elegant taste that is fresh yet satisfying. Bottle only.
Spanish: Grape varieties Charello, Parellada, Macabeo. Spanish sparkling wine, Cava. Ideal as an aperitif. It has a fresh taste with a solid acidity and a clean finish.
French: Grape varieties Pinot Noir, Chardonnay, and Pinot Meunier in a stylish bottle of champagne. An essential bottle for moments of celebration. Aromas of peach and apricot with flavors and hints of caramel. Bottle only.
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