Pho Vinh Vietnamese Restaurant

Cha Gio (5 rolls). Ground pork, rice noodles, carrot, onion and taro are combined with added spices then wrapped into rolls. Deep fried in vegetable oil. Served with lettuce, carrot, radish and cilantro with house special fish sauce.

Goi Cuon (2 big rolls). Boiled shrimp, lettuce, bean sprouts and rice noodles are wrapped in thin rice sheet. Serves with house special peanut sauce.

Pho Dac Biet. Combination with round steak, well-done brisket, tendon and tripe.

Pho Tai. Round steak.

Bun Thin Nuong (Heo, Bo Cuon hay Ga). Choice of Grilled Pork, Beef Rolls or Chicken.