Olea

coated with breadcrumbs, flash-fried, tzatziki and harissa

sheep goat's milk cheese from Cyprus, harissa, romesco

shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese

marinated white anchovies, toasted almonds and arugula

pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper

Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey

sweet and sour Turkish eggplant salad, tahini-lemon sauce

with smoked spanish paprika

cubed fried potatoes with harissa aioli

Greek meatballs, tomato sauce, spicy whipped feta, mint

sherry vinegar-pickled red onions, parsley pesto

red wine-pomegranate-rosemary glaze, yogurt, toasted almonds

2 with spicy Brussels sprouts 'slaw'

honey, lemon, crushed red pepper

gorgonzola blue cheese, sherry vinaigrette, toasted walnuts coriander seeds

whipped feta, virgin olive oil, lemon, crushed red pepper

puree of rasted tomatoes, red peppers, almonds, garlic, olive oil

Greek yogurt, cucumber, lemon and garlic

chickpeas pureed with lemon, tahini, garlic, olive oil, parsley

creamy garlic-beet-potato dip, olive oil, parsley

Fresh shucked East Coast Oysters of the Day with Cocktail Mignonette Sauces

five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo

baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel

organic goat cheese croquettes, pear and candied pistachios

carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots

white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan

Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

with lemon, capers, pimenton, creamy polenta, wilted spinach

whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter

grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup

Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves

pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers fresh herbs

pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade

coated with breadcrumbs, flash-fried, tzatziki and harissa

sheep & goat's milk cheese from Cyprus, harissa, romesco

shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese

marinated white anchovies, toasted almonds and arugula

pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper

Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey

sweet and sour Turkish eggplant salad, tahini-lemon sauce

with smoked spanish paprika

cubed fried potatoes with harissa aioli

Greek meatballs, tomato sauce, spicy whipped feta, mint

sherry vinegar-pickled red onions, parsley pesto

red wine-pomegranate-rosemary glaze, yogurt, toasted almonds

2 with spicy Brussels sprouts 'slaw'

honey, lemon, crushed red pepper

gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds

whipped feta, virgin olive oil, lemon, crushed red pepper

puree of rasted tomatoes, red peppers, almonds, garlic, olive oil

Greek yogurt, cucumber, lemon and garlic

chickpeas pureed with lemon, tahini, garlic, olive oil, parsley

creamy garlic-beet-potato dip, olive oil, parsley

Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces

five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo

baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel

organic goat cheese croquettes, pear and candied pistachios

carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots

white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan

Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

with lemon, capers, pimenton, creamy polenta, wilted spinach

whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter

grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup

Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves

pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs

pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade