Kentucky Derby Museum

Country breaded chicken filets fried to a golden brown and served with your choice of bourbon honey mustard or bar-b-que sauce.

A local favorite! Made with Kentucky's own country cured ham, blended with Cheddar and Monterey Jack cheeses wrapped in a crispy wonton wrapper. Served with a bourbon mustard sauce.

A true Kentucky classic! A rich combination of beef, chicken and pork enhanced by seasonal vegetables to form a wonderful stew. Served with cornbread. Burgoo is a stew that has been made in Kentucky since the time of Daniel Boone It is slow cooked in large batches and contains a large variety of meats, vegetables and spices.

Offered daily.

The pride of Kentucky! Bibb lettuce was propagated here in Kentucky and is a great source of pride. Here the tender lettuce is served with strawberries, Bleu Cheese, toasted walnuts and a wild berry vinaigrette.

Three of our favorite salads combined to fulfill your senses A creamy chicken salad enhanced by the addition of grapes and toasted pecans. A local favorite - Benedictine with the perfect combination of onion, cucumber and cream cheese to form a cooling spread. And finally - Country Ham salad. The smoked and sugar cured ham is blended with celery, onion and Dijon mustard-mayonnaise to create a balanced spread. Served with assorted crostini and crackers.

A large wedge of Iceberg lettuce accompanied by bacon bits, diced tomatoes and hard boiled eggs. Dressed with homemade Thousand Island and Bleu Cheese crumbles.

A Kentucky Classic! The perfect blend of sliced turkey, toasted bread and a blend of Bechemel and Mornay sauces. Topped with bacon and fresh sliced tomatoes. Garnished with Parmesan cheese and bourbon-smoked Paprika.

Blackened Tilapia served on a French baguette with a lemon Remoulade sauce. Served with house fries.

Your favorite meatloaf in the shape of a burger! An 8 oz hamburger served on top of a hearty bun Garnished with pickle, onion, tomato and lettuce. Your choice of Cheddar, Jalapeno Jack, Swiss or Bleu Cheese. Served with French fries.

Balsamic marinated Portobello Mushroom grilled to perfect tenderness Topped with choice of Cheddar, Jalapeno Jack, Swiss or Bleu Cheeses. Garnished with pickle, onion, tomato and lettuce. Served with French fries.

Traditional beef brisket slow cooked until tender combined with bourbon bar-b-que sauce served atop a Kaiser bun combined with a creamy cole slaw for a southern style bar-b-que experience. Served with French fries

Sliced turkey on whole wheat or rye bread with bourbon cured bacon, tomato and lettuce. Served with a side of chips.

Choose from homemade chicken or Country ham salad or Benedictine on whole wheat or rye bread. Served with a side of chips.

Please ask your server.

Served with honey bourbon sauce.

Bourbon, simple syrup and mint served over crushed ice in a souvenir glass.

This dessert will rival all competitors here in the South. Accompanied by bourbon sauce and fresh whipped cream. Bourbon sauce ingredients: water, butter, sugar eggs and bourbon.

The one and only, Developed at the Melrose Inn. A delightful mixture of walnuts, chocolate chips, sugar and butter baked in a pasty shell. Served with fresh whipped cream.

Coke Products.

Classic grilled cheese. Served with fries.

All-beef frank. Served with fries.