Fujiwara

The bone-cut hamachi is seared with a burner, then dropped into hot water and chilled in ice water. It is served as sashimi with plum paste, making for a refreshing dish.

While the quality is naturally high, the freshness is highlighted, and by aging it with methods like kelp pressing, the flavor gains depth. Sashimi offers various ways to enjoy it on a single plate. The selection may vary depending on the ingredients available, so please feel free to ask about the details.

Soft-shelled turtle requires careful and quick preparation as an ingredient. The round pot, confidently served by the owner who has trained at the long-established Kyoto cuisine restaurant, Tankuma, has regular customers who come specifically to enjoy this soup. When you visit, please be sure to try it at least once.

Korean ginseng, which takes several years to harvest and requires a resting period for the land afterward, is a unique ingredient with a limited production source. At our restaurant, we import large, fresh Korean ginseng by air through acquaintances in Korea. When made into tempura, it has a slightly sweet and fluffy texture, with a subtle bitterness and a scent reminiscent of burdock at the end, making it a rare delicacy that is hard to find elsewhere.

Our restaurant also offers exquisite Western dishes. The photo features a dish where the rich flavor of duck is perfectly complemented by foie gras. Please enjoy the unique taste of Fujihara, where even Western-style dishes incorporate elements of Japanese cuisine, such as dashi.

Sautéed seasonal vegetables and seafood slowly cooked in butter and soy sauce pair well with white wine. We can also recommend drinks to suit your preferences, so please feel free to ask. We hope you enjoy a relaxed conversation while freely enjoying what you want to eat, making your time at Fujihara fulfilling. From 3,000 yen.

(Until March 20)

3,000 yen and up

4,800 yen and up

Preparation: Sashimi / Sauté from 2,400 yen

From 2,000 yen

(Agedashi - Tempura)

1,300 yen and up

From 3,000 yen

1,000 yen and up

3,500 yen and up

From 3,000 yen

Market price

3,000 yen and up

From 3,000 yen

From 4,500 yen

From 2,000 yen

1,300 yen and up

From 2,000 yen

1,000 yen and up

From 1,500 yen