The Village Inn & Restaurant

cream, sherry, herb creme fraiche

Marin Roots kale, croutons, dry jack, parmesan, garlic dressing

point reyes blue cheese, pickled onions, bacon jam

goat cheese mousse, kumquat vinaigrette

piquillo pepper and asparagus, mascarpone, polenta, preserved lemon salpicon

basil risotto, fresh pea shoots and radish salad, red pepper coulis

jumbo shrimp, tomato andouille sauce, parmesan scallion grits

local beets, babycarrots, roasted garlic, light white wine and goat cheese cream sauce, pea, tendrils shaved parmesan dry jack

Mary's pasture raised half chicken, thyme and roasted garlic red bliss potatoes, broccolini, chicken jus

quinoa with cherry and almond. dill baby, carrots, cherry port reduction

herbed marble fingerling potatoes, roasted pearl, onions, baby turnip, bourbon apple gastrique

grassfed Sunfed Ranch, dry jack potato pave, bloomsdale spinach, Sebastopol mushrooms and Pt. Reyes blue cheese ragout, syrah demi glace reduction

asparagus puree red pepper marmalade, buerre blanc

fennel puree and cherry reduction

Sunfed Ranch beef, vella daisy cheddar, grilled onion, french fries

sonoma county cheeses, salumi, olives, walnuts, grilled bread

Lemon Horseradish, migionette

semi spicy louisiana

house cured pancetta truffle butter baked oysters

new family farm

sea salt, ketchup

parmesan cheese, fresh herbs

house made lemon sugar candied lemon

Raspberry and Citus Volka

house cured cherries

grey goose, chambord, candied lemon

pure vanilla extract house

cream, sherry, herb creme fraiche

Marin Roots kale, croutons, dry jack, parmesan, garlic dressing

point reyes blue cheese, pickled onions, bacon jam

goat cheese mousse, kumquat vinaigrette

piquillo pepper and asparagus, mascarpone, polenta, preserved lemon salpicon

basil risotto, fresh pea shoots and radish salad, red pepper coulis

jumbo shrimp, tomato andouille sauce, parmesan scallion grits

local beets, babycarrots, roasted garlic, light white wine and goat cheese cream sauce, pea, tendrils & shaved parmesan dry jack

Mary's pasture raised half chicken, thyme and roasted garlic red bliss potatoes, broccolini, chicken jus

quinoa with cherry and almond. dill baby, carrots, cherry port reduction

herbed marble fingerling potatoes, roasted pearl, onions, baby turnip, bourbon & apple gastrique

grassfed Sunfed Ranch, dry jack potato pave, bloomsdale spinach, Sebastopol mushrooms and Pt. Reyes blue cheese ragout, syrah demi glace reduction

asparagus puree & red pepper marmalade, buerre blanc

fennel puree and cherry reduction

Sunfed Ranch beef, vella daisy cheddar, grilled onion, french fries

sonoma county cheeses, salumi, olives, walnuts, grilled bread

Lemon Horseradish, migionette

semi spicy louisiana

house cured pancetta & truffle butter baked oysters

new family farm

sea salt, ketchup

parmesan cheese, fresh herbs

house made lemon sugar & candied lemon

Raspberry and Citus Volka

house cured cherries

grey goose, chambord, candied lemon

pure vanilla extract & house