Sengyo to Robatayaki Gyorogyoro Keikyu Kawasaki

A very rare extremely sweet sake in Tosa. It has a fragrant and fruity aroma, and although it has a low alcohol content for a genshu, the balance of firm acidity and subtle sweetness is exquisite. Tasting it for the first time may change your image of sake.

A rare sake. It is precious because it is exclusively sold by one company. A gorgeous sake made from Miyama Nishiki as a Daiginjo. Brewed with famous water from Nagano at the renowned brewery 'Maihime'.

A rare sake that is bottled when it wins the 'Gold Award' at the National New Sake Tasting Competition. It has a gentle ginjo aroma and a crisp, dry finish when tasted.

A brewery that has monopolized the topic of the new century. This is a junmai daiginjo sake made from 'Omachi' rice polished to 50%. It has an impressive ginjo aroma without any unpleasantness and a refreshing scent reminiscent of pears.

Tropical citrus fruit flavors are well-balanced with a fragrant acidity that brings out its brilliance. A rich yet calm and profound sake.

A pure rice sake brewed with Yamada Nishiki, said to be the highest quality sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

This special junmai evokes the image of 'peach'. The flesh is moderately packed and has enough sweetness while being balanced with a citrus-like acidity that finishes nicely. The 'umami of rice' characteristic of a great junmai brewed with Miyama Nishiki subtly blends with a vanilla-like ginjo aroma, smoothly quenching the throat.

A rare sake bottled when it won the 'Platinum Award' at the National New Sake Competition. It has a refreshing quality reminiscent of citrus fruits. A flavor profile that is rich and full-bodied, characteristic of the original sake.

A beautiful sake brewed in Tosa, with the motto of 'quality sake that you won't get tired of drinking.' Without preconceived notions about the rice, yeast, acidity, or sake meter value used, its refreshing and slightly dry elements create a juicy flavor that pairs perfectly with white fish sashimi such as sea bream and flounder.

Authentic dry sake, Junmai sake with a sake meter value of +6. The aroma is subdued, resulting in a rich and deep flavor, with a sharp and crisp finish.

This is a junmai sake from the limited brand 'Shichida' of the local sake 'Tenzan' from Saga Prefecture. It has a gentle flavor reminiscent of ripe fruits. A rich taste with sweetness and umami, providing a solid drinking experience. The acidity lingers in the aftertaste. Pairs well with grilled fish and simmered fish.

A clean taste polished up to 60% using Hitomebore rice from Miyagi Prefecture, with a sharp finish. It has an elegant quality without any off-flavors. For those who prefer dry, it also has a satisfying body. The saying goes, 'Hidakami goes well with fish!' It pairs well with all types of white fish!

The current brewery owner, Miho Fujita, who jumped from the OL (office lady) profession into the sake brewing industry, aims for the theme of 'a sake that can be enjoyed with meals.' It is aged in the natural climate of Noto. It can be enjoyed from cold to hot sake. It has a 'well-balanced acidity' that does not lose to dishes with strong flavors.

The fruity aroma and soft texture create a gradually expanding juicy flavor that is impressive, with a solid spiciness and pleasant acidity that feels stronger than the sake degree, achieving an excellent balance.

The sweetness of Yamada Nishiki rice that can only be understood through cloudy sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid taste cut shown by the delicate yet robust Junmai Daiginjo.