Mimi Jemyeonso

Udon served with cold noodles, topped with ingredients and mixed with tsuyu sauce.

Homemade dumplings filled generously with chives and meat, wrapped in a thin and elastic dumpling skin.

Homemade dumplings with a chewy and thin skin filled with non-spicy kimchi, meat, and vegetables.

Fried dumplings filled with meat, made with thin dumpling skin, and prepared using fresh dumplings rather than frozen ones.

A special dumpling soup from Mimi Noodle House, made by layering thin dumpling skins and boiling them in a unique broth.

A broth-based udon with a delicate flavor made from kelp and bonito flakes.

Soft udon with an egg mixed into the basic udon

Udon with a cream sauce that contains mentaiko, providing a rich and savory flavor without being too heavy.

Udon served with rich-flavored curry

A soft pork cutlet made with handmade noodles and marinated for a day.

Katsukare is a dish that combines pork cutlet and curry served over rice.

Curry rice is a dish where curry is served on top of rice.

Dumplings with homemade sweet and sour sauce on fried dumplings