Mimi Jemyeonso
미미제면소
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Taste handmade dumplings at a famous restaurant in Cheonan
Punti consigliati
valutazione
Recensioni
menù
Udon served with cold noodles, topped with ingredients and mixed with tsuyu sauce.
Homemade dumplings filled generously with chives and meat, wrapped in a thin and elastic dumpling skin.
Homemade dumplings with a chewy and thin skin filled with non-spicy kimchi, meat, and vegetables.
Fried dumplings filled with meat, made with thin dumpling skin, and prepared using fresh dumplings rather than frozen ones.
A special dumpling soup from Mimi Noodle House, made by layering thin dumpling skins and boiling them in a unique broth.
A broth-based udon with a delicate flavor made from kelp and bonito flakes.
Soft udon with an egg mixed into the basic udon
Udon with a cream sauce that contains mentaiko, providing a rich and savory flavor without being too heavy.
Udon served with rich-flavored curry
A soft pork cutlet made with handmade noodles and marinated for a day.
Katsukare is a dish that combines pork cutlet and curry served over rice.
Curry rice is a dish where curry is served on top of rice.
Dumplings with homemade sweet and sour sauce on fried dumplings
