Cafe Blue

served with tortilla chips and fresh lemon

tomato dipping sauce

firecracker sauce

w/ tomato basil cream sauce

sriracha mayo, parmesean

crispy shrimp, firecracker sauce

/w mango salsa

bacon, asiago, reduced balsamic

romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper

romaine lettuce, caesar dressing, asiago cheese and croutons

grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

breaded and deep fried jumbo shrimpt, sante fe dressing, lettuce, tomato and onion on a toasted baguette

an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

thinly sliced prime rib topped with sauteed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

sushi grade Yellow Fin tuna seared to your liking with basil aioli, lettuce, tomato, and onion on an onion bun

Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado

open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

a generous portion of homemade meatloaf spiced with our cajun blend served with mashed potatoes and vegetables

corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, pulled pork or vegetables, topped with a fried egg

tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. served over a bed of thin spaghetti with a side of vegetables

pan seared, dijonnaise, rice pilaf, spinach

tender cutlet of chicken pinned with prosciutto and and marsala sauce, served over mashed potatoes and steamed vegetables

house selection of seafood slow cooked in a tomato citrus broth. served with a side of garlic bread

a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce

breaded and pan fried mahi, crispy capers, lime butter, asparagus risotto,

a house selection of vegetables sautéed in vegetable oil tossed with pesto sauce and thin spaghetti. served with garlic bread

mushroom risotto, vegetables

potato and sweet potato gnocchi, blackened chicken, pancetta, bleu cheese cream sauce

jumbo sea scallops pan-seared and served over thin spaghetti tossed with tomatoes, basil, garlic, lemon and asiago cheese

risotto tossed with portabella mushrooms, tomoatoes and artichoke hearts, topped with a blackened salmon filet and asiago cheese

grilled jumbo shrimp tossed with bacon, tomato, and basil risotto

spicy Italian sausage, calamari, jumbo shrimp, scallops,and mussels tossed with homemade basil-saffron risotto

italian sausage, onions, peas, sun dried tomatoes, penne pasta, marscapone cream sauce

your choice of cup of soup, small house or Caesar salad, and crispy garlic bread

romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper

romaine lettuce, caesar dressing, asiago cheese and croutons

grilled chicken, baby spinach, feta cheese, kalamata olives, red peppers, cucumbers, lemon-basil dressing

grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken

crispy bacon, hard boiled eggs, tomatoes, cucumbers, mushrooms, onions, blue cheese crumbles, avocado and grilled chicken

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

asparagus, portabella mushrooms, creamy risotto, asiago (Add Chicken $2.00, Add Salmon $2.50)

Blackened Mahi filet topped with corn salsa and served with crispy polenta and sauteed spinach

corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, pulled pork, or vegetables, topped with a fried egg

fresh alaskan cod, shoestring french fries, cocktail and tarter sauce

our version of Cincinnati chili on thin spaghetti topped with freshly grated cheddar. deluxe: diced onions. supreme: diced onions and kidney beans

smoked salmon with capers, lemon basil cream sauce, and spaghetti

potato and sweet potato gnocchi tossed with a pesto cream sauce and grilled chicken

mushrooms, onions, red peppers, artichoke hearts, and broccoli tossed with olive oil, garlic, fresh basil, asiago cheese, and penne pasta

Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

Angus beef burger, chopped jalapenos bacon, bleu cheese, avocado

an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

breaded and deep fried jumbo shrimpt, sante fe dressing, lettuce, tomator and onion on a toasted baguette

thinly sliced prime rib of beef served with provolone cheese on a toasted roll with horseradish mayonnaise and au jus for dipping

tender cutlet of chicken breast breaded and fried golden brown, served on a toasted baguette with provolone cheese and cajun tomato sauce

corn beef or smoked turkey on toasted rye with thousand island dressing, sauerkraut, and swiss cheese

crispy bacon, lettuce, tomato, avocado, and mayonnaise on toasted sourdough (add turkey for $2.00)

pesto crusted chicken breast on a toasted baguette with fresh mozzarella, sliced tomatoes, onions, and field greens

sushi grade Yellow Fin tuna filet seared to your liking with basil aioli, lettuce, tomato, and onion on an onion bun

thinly sliced prime rib topped with sautéed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

Applewood smoked pulled pork, Black Forest ham, swiss cheese, Dijon mustard, pickles, lettuce, and onions on a baguette

deep fried chicken breast tossed with spicy buffalo sauce, wrapped with blue cheese dressing, lettuce, tomato, and onion, in a flour tortilla

red quinoa wrapped with basil aioli, spinach, black beans, avocado, and pepper jack cheese (add chicken for $2.00)

smoked turkey, bacon and sliced avocado with ranch dressing, three cheeses, lettuce, tomato and onions in a flour tortilla

blackened chicken breast in a flour tortilla with blue cheese dressing, bacon, tomatoes, onions, lettuce, and avocado

grilled chicken, corn, black beans, pepper-jack cheese, tortilla strips, Santa Fe dressing, and romaine lettuce wrapped in a flour tortilla (add avocado $1.00)

served with tortilla chips and fresh lemon

tomato dipping sauce

firecracker sauce

w/ tomato basil cream sauce

sriracha mayo, parmesean

crispy shrimp, firecracker sauce

/w mango salsa

bacon, asiago, reduced balsamic

romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper

romaine lettuce, caesar dressing, asiago cheese and croutons

grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

breaded and deep fried jumbo shrimpt, sante fe dressing, lettuce, tomato and onion on a toasted baguette

an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

thinly sliced prime rib topped with sauteed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

sushi grade Yellow Fin tuna seared to your liking with basil aioli, lettuce, tomato, and onion on an onion bun

Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

Angus beef burger, chopped jalapenos bacon, bleu cheese, avocado

open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

a generous portion of homemade meatloaf spiced with our cajun blend served with mashed potatoes and vegetables

corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, pulled pork or vegetables, topped with a fried egg

tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. served over a bed of thin spaghetti with a side of vegetables

pan seared, dijonnaise, rice pilaf, spinach

tender cutlet of chicken pinned with prosciutto and and marsala sauce, served over mashed potatoes and steamed vegetables

house selection of seafood slow cooked in a tomato citrus broth. served with a side of garlic bread

a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce

breaded and pan fried mahi, crispy capers, lime butter, asparagus risotto,

a house selection of vegetables sautéed in vegetable oil tossed with pesto sauce and thin spaghetti. served with garlic bread

mushroom risotto, vegetables

potato and sweet potato gnocchi, blackened chicken, pancetta, bleu cheese cream sauce

jumbo sea scallops pan-seared and served over thin spaghetti tossed with tomatoes, basil, garlic, lemon and asiago cheese

risotto tossed with portabella mushrooms, tomoatoes and artichoke hearts, topped with a blackened salmon filet and asiago cheese

grilled jumbo shrimp tossed with bacon, tomato, and basil risotto

spicy Italian sausage, calamari, jumbo shrimp, scallops,and mussels tossed with homemade basil-saffron risotto

italian sausage, onions, peas, sun dried tomatoes, penne pasta, marscapone cream sauce

your choice of cup of soup, small house or Caesar salad, and crispy garlic bread

romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper

romaine lettuce, caesar dressing, asiago cheese and croutons

grilled chicken, baby spinach, feta cheese, kalamata olives, red peppers, cucumbers, lemon-basil dressing

grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken

crispy bacon, hard boiled eggs, tomatoes, cucumbers, mushrooms, onions, blue cheese crumbles, avocado and grilled chicken

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

asparagus, portabella mushrooms, creamy risotto, asiago (Add Chicken $2.00, Add Salmon $2.50)

Blackened Mahi filet topped with corn salsa and served with crispy polenta and sauteed spinach

corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, pulled pork, or vegetables, topped with a fried egg

fresh alaskan cod, shoestring french fries, cocktail and tarter sauce

our version of Cincinnati chili on thin spaghetti topped with freshly grated cheddar. deluxe: diced onions. supreme: diced onions and kidney beans

smoked salmon with capers, lemon basil cream sauce, and spaghetti

potato and sweet potato gnocchi tossed with a pesto cream sauce and grilled chicken

mushrooms, onions, red peppers, artichoke hearts, and broccoli tossed with olive oil, garlic, fresh basil, asiago cheese, and penne pasta

Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado

an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

breaded and deep fried jumbo shrimpt, sante fe dressing, lettuce, tomator and onion on a toasted baguette

thinly sliced prime rib of beef served with provolone cheese on a toasted roll with horseradish mayonnaise and au jus for dipping

tender cutlet of chicken breast breaded and fried golden brown, served on a toasted baguette with provolone cheese and cajun tomato sauce

corn beef or smoked turkey on toasted rye with thousand island dressing, sauerkraut, and swiss cheese

crispy bacon, lettuce, tomato, avocado, and mayonnaise on toasted sourdough (add turkey for $2.00)

pesto crusted chicken breast on a toasted baguette with fresh mozzarella, sliced tomatoes, onions, and field greens

sushi grade Yellow Fin tuna filet seared to your liking with basil aioli, lettuce, tomato, and onion on an onion bun

thinly sliced prime rib topped with sautéed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

Applewood smoked pulled pork, Black Forest ham, swiss cheese, Dijon mustard, pickles, lettuce, and onions on a baguette

deep fried chicken breast tossed with spicy buffalo sauce, wrapped with blue cheese dressing, lettuce, tomato, and onion, in a flour tortilla

red quinoa wrapped with basil aioli, spinach, black beans, avocado, and pepper jack cheese (add chicken for $2.00)

smoked turkey, bacon and sliced avocado with ranch dressing, three cheeses, lettuce, tomato and onions in a flour tortilla

blackened chicken breast in a flour tortilla with blue cheese dressing, bacon, tomatoes, onions, lettuce, and avocado

grilled chicken, corn, black beans, pepper-jack cheese, tortilla strips, Santa Fe dressing, and romaine lettuce wrapped in a flour tortilla (add avocado $1.00)

served with tortilla chips and fresh lemon

tomato dipping sauce

firecracker sauce

w/ tomato basil cream sauce

sriracha mayo, parmesean

crispy shrimp, firecracker sauce

/w mango salsa

bacon, asiago, reduced balsamic

romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper

romaine lettuce, caesar dressing, asiago cheese and croutons

grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

breaded and deep fried jumbo shrimpt, sante fe dressing, lettuce, tomato and onion on a toasted baguette

an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

thinly sliced prime rib topped with sauteed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

sushi grade Yellow Fin tuna seared to your liking with basil aioli, lettuce, tomato, and onion on an onion bun

Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado

open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

a generous portion of homemade meatloaf spiced with our cajun blend served with mashed potatoes and vegetables

corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, pulled pork or vegetables, topped with a fried egg

tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. served over a bed of thin spaghetti with a side of vegetables

pan seared, dijonnaise, rice pilaf, spinach

tender cutlet of chicken pinned with prosciutto and and marsala sauce, served over mashed potatoes and steamed vegetables

house selection of seafood slow cooked in a tomato citrus broth. served with a side of garlic bread

a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce

breaded and pan fried mahi, crispy capers, lime butter, asparagus risotto,

a house selection of vegetables sautéed in vegetable oil tossed with pesto sauce and thin spaghetti. served with garlic bread

mushroom risotto, vegetables

potato and sweet potato gnocchi, blackened chicken, pancetta, bleu cheese cream sauce

jumbo sea scallops pan-seared and served over thin spaghetti tossed with tomatoes, basil, garlic, lemon and asiago cheese

risotto tossed with portabella mushrooms, tomoatoes and artichoke hearts, topped with a blackened salmon filet and asiago cheese

grilled jumbo shrimp tossed with bacon, tomato, and basil risotto

spicy Italian sausage, calamari, jumbo shrimp, scallops,and mussels tossed with homemade basil-saffron risotto

italian sausage, onions, peas, sun dried tomatoes, penne pasta, marscapone cream sauce