Townsville RSL Club

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With garden salad, lemon & tartare

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With baked & freshly steamed vegetables

With garden salad, lemon & tartare

Napoli, ham and cheese

Napoli, ham, cheese and pineapple

Napoli, ham, cheese, smoked bacon and egg

Napoli, ham, cheese, jalapeños, guacamole and sour cream

Grilled chicken breast with slaw, tomato & spicy chilli sauce

Wagyu Beef Pattie, cheese, lettuce, tomato, beetroot, bacon, egg, BBQ sauce on a damper bun

Rump steak, lettuce, cheese, tomato, beetroot, caramelised onion & BBQ sauce

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With baby cos, bacon, shaved parmesan, warm poached egg, croutons & aioli

With mixed leaves, Spanish onion, heirloom tomatoes, bean sprouts, beetroot, cucumber & red capsicum finished with balsamic glaze

With kale, semi-dried tomatoes, Spanish onion finished with Chipotle mayo

Pan fried mushrooms with chives and creamy Dijon Mustard sauce finished with shaved parmesan. Wine Suggestions: Credaro Five Tales Chardonnay, Margaret River, W.A.

With zucchini ribbons, heirloom tomatoes & pesto finished with shaved parmesan & croutons. Wine Suggestions: Red Claw Chardonnay, Mornington Peninsula, VIC.

Served on a mixed leaf salad with chilli & mango topped with a black bean aioli. Wine Suggestions: Shaw & Smith Sauvignon Blanc, Adelaide Hills, S.A.

Served with coriander, chilli & vermicelli salad with pineapple sweet chilli sauce. Wine Suggestions: Jim Barry Riesling, Clare Valley, S.A.

Fried & served with Wombok salad with toasted almonds & sesame dressing. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with Basmati Rice & Naan. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Filled with capsicum, red onion, semi-dried tomatoes & topped with mozzarella cheese served on sage buttered potatoes with tomato coulis & olives. Wine Suggestions: HAHA Pinot Noir, Marlborough, N.Z.

Spiced Barramundi Fillet with spinach, kale & chilli served with jasmine rice finished with coriander. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with chips & salad or vegetables and your choice of sauce. Wine Suggestions: Wynn's The Gables Cabernet Sauvignon, Coonawarra, S.A.

Served on a spinach, green bean & fennel seed, risoni pasta with rosemary & parsley cream sauce. Wine Suggestions: Leo Buring Riesling, Eden Valley, S.A.

Served with a baby beetroot, radish, roquette & mandarin salad finished with mustard seed & yoghurt dressing with port wine jus. Wine Suggestions: Two Hands Angels Share, McClaren Vale, S.A.

With garlic butter & rosemary

with baby cos, bacon, shaved parmesan, croutons & aioli topped with a warm poached egg

finished with mint and olive oil

with roquette and lime, topped with toasted sesame seeds

with gravy, chips & salad

with garden salad, lemon & tartare

with baked & freshly steamed vegetables & gravy

served with creamy mash potato, peas & onion gravy

served with shaved parmesan

served on crispy Asian slaw with chipotle aioli

if vegetables are preferred

served with pesto cream sauce with shaved parmesan

with garlic, semi dried tomatoes, mixed mushrooms, Kalamata olives, bocconcini & basil finished with olive oil

finished with a squeeze of fresh lemon & parsley

Angus beef pattie, beetroot, tomato, onion, bacon, egg, cheese, lettuce & BBQ sauce

with roasted red peppers, sauteed mushroom, haloumi, Spanish onion & aioli

with slaw & chipotle aioli

rump steak, lettuce, cheese, tomato, beetroot, caramelised onion & BBQ sauce on Turkish bread

ham, cheese & pineapple

mixed meats, cheese, onion & BBQ sauce swirl

spicy Spanish chorizo & Danish feta topped with roquette

with basil pesto

chicken, cheese, Spanish onion, diced tomato & peri peri swirl

with Napoli, ham & cheese

with Napoli, ham, cheese & pineapple

with Napoli, ham, cheese, smoked bacon & egg

with Napoli, ham, cheese, jalapenos, guacamole & sour cream

if vegetables are preferred

with gravy, chips & salad

served with roquette, goats cheese, charred lime, baby beets, hazelnuts & lentils, finished with maple vinaigrette

served on cauliflower fried rice with coriander

served on sweet potato wedges with minted honey yoghurt dressing & Greek salad

fried golden with a baby spinach, red capsicum and avocado salad, finished with a sesame seed dressing

if vegetables are preferred

Gravy, Green Peppercorn, Diane, Creamy Garlic or Mushroom

Battered Fish & chips

Chicken nuggets & chips (gf)

Linguini Bolognaise

Cheeseburger & chips

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With garden salad, lemon & tartare

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With baked & freshly steamed vegetables

With garden salad, lemon & tartare

Napoli, ham and cheese

Napoli, ham, cheese and pineapple

Napoli, ham, cheese, smoked bacon and egg

Napoli, ham, cheese, jalapeños, guacamole and sour cream

Grilled chicken breast with slaw, tomato & spicy chilli sauce

Wagyu Beef Pattie, cheese, lettuce, tomato, beetroot, bacon, egg, BBQ sauce on a damper bun

Rump steak, lettuce, cheese, tomato, beetroot, caramelised onion & BBQ sauce

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With baby cos, bacon, shaved parmesan, warm poached egg, croutons & aioli

With mixed leaves, Spanish onion, heirloom tomatoes, bean sprouts, beetroot, cucumber & red capsicum finished with balsamic glaze

With kale, semi-dried tomatoes, Spanish onion finished with Chipotle mayo

Pan fried mushrooms with chives and creamy Dijon Mustard sauce finished with shaved parmesan. Wine Suggestions: Credaro Five Tales Chardonnay, Margaret River, W.A.

With zucchini ribbons, heirloom tomatoes & pesto finished with shaved parmesan & croutons. Wine Suggestions: Red Claw Chardonnay, Mornington Peninsula, VIC.

Served on a mixed leaf salad with chilli & mango topped with a black bean aioli. Wine Suggestions: Shaw & Smith Sauvignon Blanc, Adelaide Hills, S.A.

Served with coriander, chilli & vermicelli salad with pineapple sweet chilli sauce. Wine Suggestions: Jim Barry Riesling, Clare Valley, S.A.

Fried & served with Wombok salad with toasted almonds & sesame dressing. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with Basmati Rice & Naan. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Filled with capsicum, red onion, semi-dried tomatoes & topped with mozzarella cheese served on sage buttered potatoes with tomato coulis & olives. Wine Suggestions: HAHA Pinot Noir, Marlborough, N.Z.

Spiced Barramundi Fillet with spinach, kale & chilli served with jasmine rice finished with coriander. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with chips & salad or vegetables and your choice of sauce. Wine Suggestions: Wynn's The Gables Cabernet Sauvignon, Coonawarra, S.A.

Served on a spinach, green bean & fennel seed, risoni pasta with rosemary & parsley cream sauce. Wine Suggestions: Leo Buring Riesling, Eden Valley, S.A.

Served with a baby beetroot, radish, roquette & mandarin salad finished with mustard seed & yoghurt dressing with port wine jus. Wine Suggestions: Two Hands Angels Share, McClaren Vale, S.A.

With garlic butter & rosemary

with baby cos, bacon, shaved parmesan, croutons aioli topped with a warm poached egg

finished with mint and olive oil

with roquette and lime, topped with toasted sesame seeds

with gravy, chips salad

with garden salad, lemon tartare

with baked freshly steamed vegetables gravy

served with creamy mash potato, peas onion gravy

served with shaved parmesan

served on crispy Asian slaw with chipotle aioli

if vegetables are preferred

served with pesto cream sauce with shaved parmesan

with garlic, semi dried tomatoes, mixed mushrooms, Kalamata olives, bocconcini basil finished with olive oil

finished with a squeeze of fresh lemon parsley

Angus beef pattie, beetroot, tomato, onion, bacon, egg, cheese, lettuce BBQ sauce

with roasted red peppers, sauteed mushroom, haloumi, Spanish onion aioli

with slaw chipotle aioli

rump steak, lettuce, cheese, tomato, beetroot, caramelised onion BBQ sauce on Turkish bread

ham, cheese pineapple

mixed meats, cheese, onion BBQ sauce swirl

spicy Spanish chorizo Danish feta topped with roquette

with basil pesto

chicken, cheese, Spanish onion, diced tomato peri peri swirl

with Napoli, ham cheese

with Napoli, ham, cheese pineapple

with Napoli, ham, cheese, smoked bacon egg

with Napoli, ham, cheese, jalapenos, guacamole sour cream

if vegetables are preferred

with gravy, chips salad

served with roquette, goats cheese, charred lime, baby beets, hazelnuts lentils, finished with maple vinaigrette

served on cauliflower fried rice with coriander

served on sweet potato wedges with minted honey yoghurt dressing Greek salad

fried golden with a baby spinach, red capsicum and avocado salad, finished with a sesame seed dressing

if vegetables are preferred

Gravy, Green Peppercorn, Diane, Creamy Garlic or Mushroom

Battered Fish chips

Chicken nuggets chips (gf)

Linguini Bolognaise

Cheeseburger chips

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With garden salad, lemon & tartare

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With cheese and bacon

With garden salad

Three gourmet sausages served with creamy mash potato, peas & onion gravy

Gravy, chips & salad, or fresh seasonal vegetables

With baked & freshly steamed vegetables

With garden salad, lemon & tartare

Napoli, ham and cheese

Napoli, ham, cheese and pineapple

Napoli, ham, cheese, smoked bacon and egg

Napoli, ham, cheese, jalapeños, guacamole and sour cream

Grilled chicken breast with slaw, tomato & spicy chilli sauce

Wagyu Beef Pattie, cheese, lettuce, tomato, beetroot, bacon, egg, BBQ sauce on a damper bun

Rump steak, lettuce, cheese, tomato, beetroot, caramelised onion & BBQ sauce

Ham, cheese and pineapple

Semi-dried tomatoes, pumpkin, feta and olives

Mixed meats, cheese, onion, and BBQ sauce

Spicy Spanish chorizo and Danish feta topped with roquette

With baby cos, bacon, shaved parmesan, warm poached egg, croutons & aioli

With mixed leaves, Spanish onion, heirloom tomatoes, bean sprouts, beetroot, cucumber & red capsicum finished with balsamic glaze

With kale, semi-dried tomatoes, Spanish onion finished with Chipotle mayo

Pan fried mushrooms with chives and creamy Dijon Mustard sauce finished with shaved parmesan. Wine Suggestions: Credaro Five Tales Chardonnay, Margaret River, W.A.

With zucchini ribbons, heirloom tomatoes & pesto finished with shaved parmesan & croutons. Wine Suggestions: Red Claw Chardonnay, Mornington Peninsula, VIC.

Served on a mixed leaf salad with chilli & mango topped with a black bean aioli. Wine Suggestions: Shaw & Smith Sauvignon Blanc, Adelaide Hills, S.A.

Served with coriander, chilli & vermicelli salad with pineapple sweet chilli sauce. Wine Suggestions: Jim Barry Riesling, Clare Valley, S.A.

Fried & served with Wombok salad with toasted almonds & sesame dressing. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with Basmati Rice & Naan. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Filled with capsicum, red onion, semi-dried tomatoes & topped with mozzarella cheese served on sage buttered potatoes with tomato coulis & olives. Wine Suggestions: HAHA Pinot Noir, Marlborough, N.Z.

Spiced Barramundi Fillet with spinach, kale & chilli served with jasmine rice finished with coriander. Wine Suggestions: Innocent Bystander Pinot Gris, Yarra Valley, VIC.

Served with chips & salad or vegetables and your choice of sauce. Wine Suggestions: Wynn's The Gables Cabernet Sauvignon, Coonawarra, S.A.

Served on a spinach, green bean & fennel seed, risoni pasta with rosemary & parsley cream sauce. Wine Suggestions: Leo Buring Riesling, Eden Valley, S.A.

Served with a baby beetroot, radish, roquette & mandarin salad finished with mustard seed & yoghurt dressing with port wine jus. Wine Suggestions: Two Hands Angels Share, McClaren Vale, S.A.

With garlic butter & rosemary

with baby cos, bacon, shaved parmesan, croutons & aioli topped with a warm poached egg

finished with mint and olive oil

with roquette and lime, topped with toasted sesame seeds

with gravy, chips & salad

with garden salad, lemon & tartare

with baked & freshly steamed vegetables & gravy

served with creamy mash potato, peas & onion gravy

served with shaved parmesan

served on crispy Asian slaw with chipotle aioli

if vegetables are preferred

served with pesto cream sauce with shaved parmesan

with garlic, semi dried tomatoes, mixed mushrooms, Kalamata olives, bocconcini & basil finished with olive oil

finished with a squeeze of fresh lemon & parsley

Angus beef pattie, beetroot, tomato, onion, bacon, egg, cheese, lettuce & BBQ sauce

with roasted red peppers, sauteed mushroom, haloumi, Spanish onion & aioli

with slaw & chipotle aioli

rump steak, lettuce, cheese, tomato, beetroot, caramelised onion & BBQ sauce on Turkish bread

ham, cheese & pineapple

mixed meats, cheese, onion & BBQ sauce swirl

spicy Spanish chorizo & Danish feta topped with roquette

with basil pesto

chicken, cheese, Spanish onion, diced tomato & peri peri swirl

with Napoli, ham & cheese

with Napoli, ham, cheese & pineapple

with Napoli, ham, cheese, smoked bacon & egg

with Napoli, ham, cheese, jalapenos, guacamole & sour cream

if vegetables are preferred

with gravy, chips & salad

served with roquette, goats cheese, charred lime, baby beets, hazelnuts & lentils, finished with maple vinaigrette

served on cauliflower fried rice with coriander

served on sweet potato wedges with minted honey yoghurt dressing & Greek salad

fried golden with a baby spinach, red capsicum and avocado salad, finished with a sesame seed dressing

if vegetables are preferred

Gravy, Green Peppercorn, Diane, Creamy Garlic or Mushroom

Battered Fish & chips

Chicken nuggets & chips (gf)

Linguini Bolognaise

Cheeseburger & chips