Bridgewater Q

Herbed goat's cheese, pickled fennel, oat + macadamia maple textures. Wine Pairing: Ayala Brut Majeur Champagne, Ay, France

Crispy pork jowl, Nduja, kiwi fruit, citrus shallot mayo. Wine Pairing: 2023 Hahndorf Hill 'Gru' Gruner Veltliner, Adelaide Hills, SA; Sommelier Selection Wine Pairing: 2023 Adelina 'Polish Hill' Riesling, Clare Valley, SA

Wild rice, pickled daikon, mango, coconut, black bean sauce, chilli peanuts. Wine Pairing: 2021 Rameau d'or Rose, Provence, France; Sommelier Selection Wine Pairing: 2021 C.J. Wicks Chardonnay, Adelaide Hills, SA

Compressed pear, barberry paste, beetroot Wine Pairing: 2021 Craggy Range Pinot Noir, Martinborough, NZ; Sommelier Selection Wine Pairing: 2021 Einaudi Dogliani Dolcetto DOCG, Piedmont, Italy

Almond + golden raisin cake, ginger pear, blood orange, pistachio dust. Wine Pairing: 2020 Pressing Matters Riesling, Coal River Valley, TAS; Sommelier Selection Wine Pairing: 2022 Chateau Lapinesse Sauternes, Bordeaux, FR

nori salt

charred shallot aioli

caramelised onion + goats cheese

cured meats, dip, pickles, toasted ciabatta

romesco, onion sherry reduction

black garlic & sesame aioli, with mushrooms, parmesan

smoker garlic labneh, paprika lavosh, citrus caper berries

baba ganoush, za'atar

preserved lime aioli

orange chilli sauce, cashew, textures

pearl + herb emulsion, creamy coconut, blood orange

Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce

compressed pineapple, chilli, herbs, peanut sauce

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

ravigote sauce, fennel, walnuts, lemon

asparagus cream, pine nut-kale, textures

with calamari, prawns, clams, marinara sauce

crab + corn zucchini flower, lime + herb labneh, herbs, pearls

gochujang glaze, Asian greens, kimchi, peanuts

beetroot + vino cotto relish, goat cheese honey, kale + tarragon textures

confit duck brik cigar, compressed pear, barberry paste, beetroot

ricotta gnocchi, cauliflower clotted cream, sherry onions, jus

ricotta gnocchi, cauliflower clotted cream, sherry onions, jus

cos, pancetta + crouton textures, 65-degree egg, parmesan dressing

chorizo jam, walnuts, garlic-yoghurt

kimchi dressing, pine nuts

charred shallot aioli

harissa butter, lemon capers

chocolate soil, malt ice cream, charred marshmallow, blackberry

strawberry + native pepper berry ice cream

dark chocolate ganache, spiced pumpkin ice cream, honey

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

beetroot, mushroom foam, walnut textures. Wine Pairing: Ayala Brut Majeur Champagne, Ay, France

compressed pineapple, chilli, herbs, peanut sauce . Wine Pairing: 2023 Cantina di Gambellara Monopolio Pinot Grigio, Veneto, IT; Sommelier Selection Wine Pairing: 2024 Willunga 100 Grenache Blanc, McLaren Vale, SA

Mooloolaba spanner crab, chive + manchego souffle, manchego cream sauce. Wine Pairing: 2023 Levantine Hill ‘Levant’ Chardonnay, Yara Valley, VIC; Sommelier Selection Wine Pairing: 2023 Shaw + Smith ‘M3’ Chardonnay, Adelaide Hills, SA

Compressed pear, barberry paste, beetroot Wine Pairing: 2023 Giant Steps Pinot Noir, Yarra Valley, VIC; Sommelier Selection Wine Pairing: 2022 Stargazer 'Palisander Vineyard' Pinot Noir, Coal River Valley, TAS

Chocolate soil, malt ice cream, charred marshmallow, blackberry Wine Pairing: 2023 Frogmore Creek Iced Riesling, TAS; Sommelier Selection Wine Pairing: 2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA

charred shallot aioli

preserved lime aioli

cured meats, dip, pickles, toasted ciabatta

Crispy chicken, Asian slaw, chilli, peanuts, Thai green curry aioli

chips

pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

spiced carrot aioli

baba ganoush, za'atar

Spring asparagus, pickled walnuts, black garlic, cauliflower cream

Gang Rawang curry sauce, shallots, kaffir lime

apple ketchup, marinated bell peppers, seeded mustard jus

Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce

compressed pineapple, chilli, herbs, peanut sauce

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

brown butter, Jerusalem artichoke, roasted heirloom tomato, sage

prawns, nduja, tomato, whipped feta, parmesan herb crumb

capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche

corn cream, black garlic, shiitake mushroom XO

salsa Verde, hung yoghurt, jus

braised radicchio, bbq cauliflower cream, grapes, walnut textures

served with mushroom + ricotta rotolo, Dijon onion cream, jus

served with mushroom + ricotta rotolo, Dijon onion cream, jus

cos, pancetta + crouton textures, 65-degree egg, parmesan dressing

brown butter hollandaise, chives

chorizo jam, walnuts, garlic-yoghurt

kimchi dressing, pine nuts

charred shallot aioli

plum ice cream, petals

strawberry + native pepper berry ice cream

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

brown butter, Jerusalem artichoke, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France

compressed pineapple, chilli, herbs, peanut sauce 2024 Isabel Estate Pinot Gris, Marlborough, NZ/*2024 Willunga 100 Grenache Blanc, McLaren Vale, SA

apple ketchup, marinated bell peppers, seeded mustard jus 2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA/ *2024 Giant Steps 'Circle of Fifths' Chardonnay, Yarra Valley, VIC

braised radicchio, bbq cauliflower cream, grapes, walnut textures 2022 Jericho Grenache, McLaren Vale, SA/ *2021 Bests 'Icon Old Vine' Pinot Meunier, Great Western, VIC

dulce de leche, coconut 2023 Frogmore Creek Iced Riesling, TAS /*2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA

Veneto, IT

Marlborough, NZ

Clare Valley, SA

Italy

Asian broth, compressed pineapple, candied peanuts

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

apple + dill aioli

Asian slaw, chilli, peanuts, Thai green curry aioli

pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

sambals, fragrant rice

chips - *add jus $3

cherry mascarpone, vanilla ice cream

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

Asian slaw, chili, peanuts, Thai green curry aioli

chips

pumpkin, mushroom, creamy garlic sauce crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

spiced carrot aioli

baba ganoush, za'atar

Spring asparagus, pickled walnuts, black garlic, cauliflower cream

Gang Rawang curry sauce, shallots, kaffir lime

apple ketchup, marinated bell peppers, seeded mustard jus

Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce

compressed pineapple, chilli, herbs, peanut sauce

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

brown butter, Jerusalem artichoke, roasted heirloom tomato, sage

prawns, nduja, tomato, whipped feta, parmesan herb crumb

capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche

corn cream, black garlic, shiitake mushroom XO

salsa Verde, hung yoghurt, jus

braised radicchio, bbq cauliflower cream, grapes, walnut textures

served with mushroom + ricotta rotolo, Dijon onion cream, jus

served with mushroom + ricotta rotolo, Dijon onion cream, jus

cos, pancetta + crouton textures, 65-degree egg, parmesan dressing

brown butter hollandaise, chives

chorizo jam, walnuts, garlic-yoghurt

kimchi dressing, pine nuts

charred shallot aioli

plum ice cream, petals

strawberry + native pepper berry ice cream

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

brown butter, Jerusalem artichoke, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France

compressed pineapple, chilli, herbs, peanut sauce 2024 Isabel Estate Pinot Gris, Marlborough, NZ/*2024 Willunga 100 Grenache Blanc, McLaren Vale, SA

apple ketchup, marinated bell peppers, seeded mustard jus 2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA/ *2024 Giant Steps 'Circle of Fifths' Chardonnay, Yarra Valley, VIC

braised radicchio, bbq cauliflower cream, grapes, walnut textures 2022 Jericho Grenache, McLaren Vale, SA/ *2021 Bests 'Icon Old Vine' Pinot Meunier, Great Western, VIC

dulce de leche, coconut 2023 Frogmore Creek Iced Riesling, TAS /*2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA

Veneto, IT

Marlborough, NZ

Clare Valley, SA

Italy

Asian broth, compressed pineapple, candied peanuts

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

apple + dill aioli

Asian slaw, chilli, peanuts, Thai green curry aioli

pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

sambals, fragrant rice

chips - *add jus $3

cherry mascarpone, vanilla ice cream

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

Asian slaw, chili, peanuts, Thai green curry aioli

chips

pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

Asian slaw, chili, peanuts, Thai green curry aioli

chips

pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

spiced carrot aioli

baba ganoush, za'atar

Spring asparagus, pickled walnuts, black garlic, cauliflower cream

Malla sauce, pickled ginger, herbs, sesame, crispy shallots 25

spiced pumpkin + maple puree, whisky glaze, herb crumb 29

shellfish sauce, herb crumb, pickled zucchini

green chilli sauce, charred pickled cucumber, bonito soy mayo, fried curry leaf

chive + manchego souffle, manchego cream sauce

brown butter, Jerusalem artichoke, roasted heirloom tomato, sage

prawns, nduja, tomato, whipped feta, parmesan herb crumb

capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche

corn, chimichurri, confit jalapeno, herbs

salsa Verde, hung yoghurt, jus

roasted beetroot + shallot, baba ghanoush, duck jus 48

served with mushroom + ricotta rotolo, Dijon onion cream, jus

served with mushroom + ricotta rotolo, Dijon onion cream, jus

Steaks served with mushroom + ricotta rotolo, Dijon onion cream, jus

cos, pancetta + crouton textures, 65-degree egg, parmesan dressing

bacon + curry leaf, chimichurri

chorizo jam, walnuts, garlic-yoghurt

nduja black vinegar sauce, charred onion hung yoghurt, cashews

charred shallot aioli

mango gelato, passion fruit curd, coconut meringue, macadamia soil 19

Baileys mousse, dark chocolate ganache, blueberry sauce, vanilla ice cream

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys

citrus curd, flaky almond sable

brown butter, celeriac cream, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France

shellfish sauce, herb crumb, pickled zucchini 2024 Isabel Estate Pinot Gris, Marlborough, NZ *2024 J.de Villebois Sancerre, Loire, FR

roasted beetroot + shallot, baba ghanoush, duck jus 2022 Jericho Grenache, McLaren Vale, SA *2023 Marcarni Langhe 'Larsarin' Nebbiolo, Piedmont, It

spiced pumpkin + maple puree, whisky glaze, herb crumb 2019 Beloki Rioja Crianza Tempranillo, Rioja, SP *2024 Henschke 'Henry's Seven' Shiraz Mataro, Barossa Valley, SA

pistachio chocolate mousse, chocolate sablé Williams + Humbert Bodegas Don Zoilo Sherry Oloroso, FR *2021 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA

Veneto, IT

Marlborough, NZ

Clare Valley, SA

Italy

Asian broth, compressed pineapple, candied peanuts

pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella

apple + dill aioli

Asian slaw, chilli, peanuts, Thai green curry aioli

pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower

Nth Qld reef fish, soda battered, chips, salad

smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli

sambals, fragrant rice

cucumber, tomatoes, pickled vegetable, herbs, Thai Dressing

chocolate + frangipani tart

house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys