Jiang-Nan Chun

Deep-Fried Prawns with Salted Egg Yolk Honey-Glazed Iberico Pork

Sea Treasure Broth with Fish Maw, Conpoy and Shredded Chicken

Steamed Cod Fish Fillet with Cordyceps Flower, Shredded Pork, Fungus and Ginger

Braised Six Head Abalone with Dried Oyster

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Aloe Vera with Lemongrass Jelly

$98 per person (excluding dessert wine)

Jiang-Nan Platter Marinated Chrysanthemum Jellyfish with Cucumber and Vinegar Crispy Pork Belly with Mustard Honey-Glazed Iberico Pork

Braised Sea Treasure Broth with Imperial Bird’s Nest

Steamed Cod Fish Fillet with Preserved Vegetables

Braised South African Four Head Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Chilled Fresh Abalone with Sesame Sauce and Rice Wine Crispy Suckling Pig with Russian Caviar

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Wok-Fried A5 Wagyu Beef with Mushroom in Black Pepper Sauce

Braised Ee-Fu Noodles with Pacific Spiny Lobster in Superior Stock

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Four Seasons Platter (Deep-Fried Scallop Sphere with Shrimp Paste and Truffle Crispy Suckling Pig with Russian Caviar Honey-Glazed Iberico Pork)

Double-Boiled Sea Treasure Soup with Guan Dong Sea Cucumber, Fish Maw, Conpoy and Shiitake Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Braised South African Fifteen Head Dried Abalone

Braised Inaniwa Noodles with Pacific Spiny Lobster in Superior Broth

Double-Boiled Imperial Bird’s Nest with Red Dates

Crystal Mushroom Dumpling with Bamboo Pith Vegetarian Prawn with Sesame Sauce

Pumpkin Broth with Bamboo Pith and Morel Mushroom

Braised Beancurd with Assorted Vegetables

Wok-Fried Asparagus with Water Chestnut and Lily Bulb

Wok-Fried Trio Rice with Pine Nuts and Minced Ginger

Hot Almond Cream with Glutinous Rice Dumplings

四位起 For Parties of Four or More

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Crispy Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera

四位起 For Parties of Four or More

Fortune Salmon Yu Sheng with Abalone

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Wok-Fried Scallops, Prawns and Seasonal Vegetables in X.O. Chilli Sauce

Steamed Soon Hock Fish with Preserved Vegetables

Roasted Duck

Braised Six Head Abalone with Goose Web, Shiitake Mushroom, Seasonal Vegetables and Black Moss

Fried Rice with Crab Meat, Egg White and Conpoy

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushroom

Steamed Star Garoupa with Superior Soy Sauce

Braised Pacific Spiny Lobster in Superior Stock

Barbecued Suckling Pig

Braised South African Eighteen Head Dried Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Including a bottle of DOM PÉRIGNON ROSÉ (750ML)

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon

Double-Boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushroom

Crispy Scale Empurau Fish with Supreme Soy Sauce

Barbecued Suckling Pig

Braised South African Fifteen Head Dried Abalone with Guan Dong Sea Cucumber stuffed with Shrimp Paste

Braised Inaniwa Noodles with Australian Scallops in Superior Stock

Chilled Aloe Vera with Lemongrass Jelly and Imperial Bird’s Nest

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon (1 Day Pre-Order)

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Salmon Yu Sheng

每盘 Per Plate

红菜头龙虾饺 (SF) Steamed Boston Lobster Dumpling with Shrimp, Beetroot and

鲍鱼烧卖 (SF, P) Steamed Pork and Shrimp Dumpling with Baby Abalone

瑶柱菜苗饺 (SF, E) Steamed Vegetables Dumpling with Conpoy and Shrimp

凤凰带子饺 (SF) Steamed Scallop Dumpling with Shrimp and Asparagus

笋尖鲜虾饺 (SF) Steamed Shrimp Dumpling with Bamboo Shoots

龙皇千丝卷 (SF, P） Deep-Fried Silky Pastry with Cod Fish, Shrimp and Pork

蜜汁黑豚叉烧包 (P, E, S, SF) Steamed Barbecued Pork Bun

麻辣饺子 (S, P) Steamed Pork and Shrimp Dumpling with Coriander in Chilli Oil

如意竹笙素饺 (VG, S) Crystal Mushroom Dumpling with Bamboo Pith

江南三拼 金牌烧肉 (P)，伊比利亚蜜汁叉烧 (P, E, S)，明炉吊烧鸭 Barbecued Combination Crispy Pork Belly with Mustard Honey-Glazed Iberico Pork Roasted Duck

江南乳豬 (一天前预定) Barbecued Suckling Pig (1 Day Pre-Order)

化皮乳猪件 一只 (P) Crispy Suckling Pig Whole

Combination Platter : Poached Free-Range Chicken with Soy Sauce, Honey-Glazed Iberico Pork, Roasted Duck, Marinated Chrysanthemum Jellyfish

厨师精选 Chef’s Specialty :

厨师精选 Chef’s Specialty

厨师精选 Chef’s Specialty

Minimum Order For 2 Persons| 厨师精选 Chef’s Specialty

( Per Serving )

Steamed with Superior Soy Sauce

Steamed with Superior Soy Sauce

Steamed with Superior Soy Sauce Wok-Fried with Superior Soy Sauce Teocheow-Style

Steamed with Superior Soy Sauce | Deep-Fried | Steamed with Minced Ginger

Flash-Fried | X.O. Chilli Sauce

Steamed with Chinese Wine and Egg White | Braised in Superior Stock | Chilled | Singapore-Style Chilli Sauce

Wok-Fried with Spring Onion and Ginger | Braised in Superior Stock | Steamed with Minced Garlic | Baked with Cheese | Wok-Fried with Salted Egg Yolk

Braised with Superior Stock Steamed with Minced Garlic Wok-Fried with Chilli Sauce

Steamed with Minced Garlic | X.O. Chilli Sauce

Per Serving

Per Serving

Per Serving

Per Serving

Per Serving

Per Serving

Minimum Order For 4 Persons

3 pieces

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon (1 Day Pre-Order)

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Salmon Yu Sheng

Three Head Abalone

Poached Boston Lobster

Iberico Ham

Japanese Surf Clams

Norwegian Salmon

Smoked Salmon

Chrysanthemum Jellyfish

Crispy Fish Skin

Crispy Silver Fish

Cracker

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera

Fortune Salmon Yu Sheng with Abalone

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Wok-Fried Scallops, Prawns and Seasonal Vegetables in X.O. Chilli Sauce

Steamed Soon Hock Fish with Preserved Vegetables

Roasted Duck

Braised Six Head Abalone with Goose Web, Shiitake Mushroom, Seasonal Vegetables and Black Moss

Fried Rice with Crab Meat, Egg White and Conpoy

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushroom

Steamed Star Garoupa with Superior Soy Sauce

Braised Pacific Spiny Lobster in Superior Stock

Barbecued Suckling Pig

Braised South African Eighteen Head Dried Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallop and Preserved Sausages

Chilled Peach Resin, Dried Apricots and Snow Fungus with American Ginseng

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon

Double-Boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushrooms

Crispy Scale Empurau Fish with Supreme Soy Sauce

Barbecued Suckling Pig

Braised South African Fifteen Head Dried Abalone with Guan Dong Sea Cucumber stuffed with Shrimp Paste

Braised Inaniwa Noodles with Australian Scallops in Superior Stock

Chilled Aloe Vera with Lemongrass Jelly and Imperial Bird’s Nest

Jiang-Nan Platter Marinated Chrysanthemum Jellyfish with Cucumber and Vinegar Crispy Pork Belly with Mustard Honey-Glazed Iberico Pork

Braised Sea Treasure Broth with Imperial Bird’s Nest

Steamed Cod Fish Fillet with Preserved Vegetables

Braised South African Four Head Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Chilled Fresh Abalone with Sesame Sauce and Rice Wine Crispy Suckling Pig with Russian Caviar

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Wok-Fried A5 Wagyu Beef with Mushroom in Black Pepper Sauce

Braised Ee-Fu Noodles with Pacific Spiny Lobster in Superior Stock

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Four Seasons Platter (Deep-Fried Scallop Sphere with Shrimp Paste and Truffle Crispy Suckling Pig with Russian Caviar Honey-Glazed Iberico Pork)

Double-Boiled Sea Treasure Soup with Guan Dong Sea Cucumber, Fish Maw, Conpoy and Shiitake Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Braised South African Fifteen Head Dried Abalone

Braised Inaniwa Noodles with Pacific Spiny Lobster in Superior Broth

Double-Boiled Imperial Bird’s Nest with Red Dates

四位起 For Parties of Four or More

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Crispy Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera

四位起 For Parties of Four or More

Fortune Salmon Yu Sheng with Abalone

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Wok-Fried Scallops, Prawns and Seasonal Vegetables in X.O. Chilli Sauce

Steamed Soon Hock Fish with Preserved Vegetables

Roasted Duck

Braised Six Head Abalone with Goose Web, Shiitake Mushroom, Seasonal Vegetables and Black Moss

Fried Rice with Crab Meat, Egg White and Conpoy

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushroom

Steamed Star Garoupa with Superior Soy Sauce

Braised Pacific Spiny Lobster in Superior Stock

Barbecued Suckling Pig

Braised South African Eighteen Head Dried Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Including a bottle of DOM PÉRIGNON ROSÉ (750ML)

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon

Double-Boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushroom

Crispy Scale Empurau Fish with Supreme Soy Sauce

Barbecued Suckling Pig

Braised South African Fifteen Head Dried Abalone with Guan Dong Sea Cucumber stuffed with Shrimp Paste

Braised Inaniwa Noodles with Australian Scallops in Superior Stock

Chilled Aloe Vera with Lemongrass Jelly and Imperial Bird’s Nest

Champagne Taittinger, Prelude Grands Crus, Reims, Brut NV

Domaine Montmain, Hautes Cotes de Nuits, Les Lapinieres, Burgundy, France 2023

Sandro Fay, Sforzato di Valtellina DOCG, Ronco del Picchio, Lombardy, Italy 2021

Torbreck, The Struie, Barossa Valley, Australia 2022

Taittinger Brut Réserve, NV, Domaine Lucien Muzard Santenay Vieilles Vignes, Côte de Beaune, Bava Moscato d'Asti D.O.C.G, Piedmont

Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop

with Sea Whelk, Conpoy and Morel Mushroom served in Whole Coconut

with Spring Bamboo Shoots in Black Pepper Sauce

in Superior Broth

with Australian Lobster and Mushrooms in Shrimp Sauce

with Black Sesame Crémeux and White Chocolate

Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop

椰盅羊肚菌元贝螺头炖鸡汤

春笋蜜椒炒A5和牛

黄汤浸白芦笋

鲜菌虾汁焖澳洲龙虾稻庭面

白巧橙花黑芝麻慕斯

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon (1 Day Pre-Order)

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Salmon Yu Sheng

Three Head Abalone

Poached Boston Lobster

Iberico Ham

Japanese Surf Clams

Norwegian Salmon

Smoked Salmon

Chrysanthemum Jellyfish

Crispy Fish Skin

Crispy Silver Fish

Cracker

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera

Fortune Salmon Yu Sheng with Abalone

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Wok-Fried Scallops, Prawns and Seasonal Vegetables in X.O. Chilli Sauce

Steamed Soon Hock Fish with Preserved Vegetables

Roasted Duck

Braised Six Head Abalone with Goose Web, Shiitake Mushroom, Seasonal Vegetables and Black Moss

Fried Rice with Crab Meat, Egg White and Conpoy

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushroom

Steamed Star Garoupa with Superior Soy Sauce

Braised Pacific Spiny Lobster in Superior Stock

Barbecued Suckling Pig

Braised South African Eighteen Head Dried Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallop and Preserved Sausages

Chilled Peach Resin, Dried Apricots and Snow Fungus with American Ginseng

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon

Double-Boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushrooms

Crispy Scale Empurau Fish with Supreme Soy Sauce

Barbecued Suckling Pig

Braised South African Fifteen Head Dried Abalone with Guan Dong Sea Cucumber stuffed with Shrimp Paste

Braised Inaniwa Noodles with Australian Scallops in Superior Stock

Chilled Aloe Vera with Lemongrass Jelly and Imperial Bird’s Nest

Jiang-Nan Platter Marinated Chrysanthemum Jellyfish with Cucumber and Vinegar Crispy Pork Belly with Mustard Honey-Glazed Iberico Pork

Braised Sea Treasure Broth with Imperial Bird’s Nest

Steamed Cod Fish Fillet with Preserved Vegetables

Braised South African Four Head Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Chilled Fresh Abalone with Sesame Sauce and Rice Wine Crispy Suckling Pig with Russian Caviar

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Wok-Fried A5 Wagyu Beef with Mushroom in Black Pepper Sauce

Braised Ee-Fu Noodles with Pacific Spiny Lobster in Superior Stock

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Four Seasons Platter (Deep-Fried Scallop Sphere with Shrimp Paste and Truffle Crispy Suckling Pig with Russian Caviar Honey-Glazed Iberico Pork)

Double-Boiled Sea Treasure Soup with Guan Dong Sea Cucumber, Fish Maw, Conpoy and Shiitake Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Braised South African Fifteen Head Dried Abalone

Braised Inaniwa Noodles with Pacific Spiny Lobster in Superior Broth

Double-Boiled Imperial Bird’s Nest with Red Dates

四位起 For Parties of Four or More

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Crispy Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera

四位起 For Parties of Four or More

Fortune Salmon Yu Sheng with Abalone

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Wok-Fried Scallops, Prawns and Seasonal Vegetables in X.O. Chilli Sauce

Steamed Soon Hock Fish with Preserved Vegetables

Roasted Duck

Braised Six Head Abalone with Goose Web, Shiitake Mushroom, Seasonal Vegetables and Black Moss

Fried Rice with Crab Meat, Egg White and Conpoy

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Prosperity Lobster Yu Sheng with Abalone, Salmon and Surf Clams

Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushroom

Steamed Star Garoupa with Superior Soy Sauce

Braised Pacific Spiny Lobster in Superior Stock

Barbecued Suckling Pig

Braised South African Eighteen Head Dried Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Including a bottle of DOM PÉRIGNON ROSÉ (750ML)

Abundance Abalone Yu Sheng with Australian Lobster, Pacific Geoduck and Salmon

Double-Boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushroom

Crispy Scale Empurau Fish with Supreme Soy Sauce

Barbecued Suckling Pig

Braised South African Fifteen Head Dried Abalone with Guan Dong Sea Cucumber stuffed with Shrimp Paste

Braised Inaniwa Noodles with Australian Scallops in Superior Stock

Chilled Aloe Vera with Lemongrass Jelly and Imperial Bird’s Nest

Taittinger Brut Réserve, NV, Domaine Lucien Muzard Santenay Vieilles Vignes, Côte de Beaune, Bava Moscato d'Asti D.O.C.G, Piedmont

Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop

with Sea Whelk, Conpoy and Morel Mushroom served in Whole Coconut

with Spring Bamboo Shoots in Black Pepper Sauce

in Superior Broth

with Australian Lobster and Mushrooms in Shrimp Sauce

with Black Sesame Crémeux and White Chocolate

Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop

椰盅羊肚菌元贝螺头炖鸡汤

春笋蜜椒炒A5和牛

黄汤浸白芦笋

鲜菌虾汁焖澳洲龙虾稻庭面

白巧橙花黑芝麻慕斯

Silver Needle, Oolong, Hibiscus

Jasmine, White Tea, Darjeeling

Green Tea, Lemongrass, White Tea

Lyre’s Gin, Lemongrass, Ginger, Aya, Fresh Lime

Seedlip Grove, Earl Grey, Citrus Blend

Lyre’s Amaretto, Osmanthus, Mint, Fresh Lemon, Foamee

Sparkling Tea Bla, Orange, Purple Cabbage, Oleo Saccharum, Citrus Blend

Lyre’s Dark Cane, Spiced Pineapple, Fresh Lime

Reims, France

Reims, France

Valdobbiadene, Italy

Piedmont, Italy

Tuscany, Italy

Marlborough, New Zealand

Upper Loire, France

Burgundy, France

Provence, France

Santenay, Côte de Beaune, France

Rhône, France

Saint-Émilion, France

Napa Valley, USA

Bolgheri, Italy

San Lorenzo, Italy

Penedès, Spain

Barossa Valley, Australia

Napa Valley, America

Bourgogne

Valdobbiadene

Piedmont

2020

Miguel Torres Escaleras Empedrado Pinot Noir 2014, Maule Valley

Miguel Torres Cordillera Carignan, Maule Valley

Errazuriz Reserva Cabernet Sauvignon, Casablanca Valley

Deep-Fried Prawns with Salted Egg Yolk Honey-Glazed Iberico Pork

Sea Treasure Broth with Fish Maw, Conpoy and Shredded Chicken

Steamed Cod Fish Fillet with Cordyceps Flower, Shredded Pork, Fungus and Ginger

Braised Six Head Abalone with Dried Oyster

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Aloe Vera with Lemongrass Jelly

$98 per person (excluding dessert wine)

Jiang-Nan Platter Marinated Chrysanthemum Jellyfish with Cucumber and Vinegar Crispy Pork Belly with Mustard Honey-Glazed Iberico Pork

Braised Sea Treasure Broth with Imperial Bird’s Nest

Steamed Cod Fish Fillet with Preserved Vegetables

Braised South African Four Head Abalone with Goose Web

Stir-Fried Glutinous Rice with Pan-Fried Hokkaido Scallops and Preserved Sausages

Chilled Peach Gum, Dried Apricots and Snow Fungus with American Ginseng

Chilled Fresh Abalone with Sesame Sauce and Rice Wine Crispy Suckling Pig with Russian Caviar

Superior Chicken Broth with Fish Maw, Conpoy and Shimeiji Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Wok-Fried A5 Wagyu Beef with Mushroom in Black Pepper Sauce

Braised Ee-Fu Noodles with Pacific Spiny Lobster in Superior Stock

Chilled Mango and Sago Cream with Imperial Bird’s Nest

Four Seasons Platter (Deep-Fried Scallop Sphere with Shrimp Paste and Truffle Crispy Suckling Pig with Russian Caviar Honey-Glazed Iberico Pork)

Double-Boiled Sea Treasure Soup with Guan Dong Sea Cucumber, Fish Maw, Conpoy and Shiitake Mushroom

Steamed Star Garoupa Fillet with Superior Soy Sauce

Braised South African Fifteen Head Dried Abalone

Braised Inaniwa Noodles with Pacific Spiny Lobster in Superior Broth

Double-Boiled Imperial Bird’s Nest with Red Dates

Crystal Mushroom Dumpling with Bamboo Pith Vegetarian Prawn with Sesame Sauce

Pumpkin Broth with Bamboo Pith and Morel Mushroom

Braised Beancurd with Assorted Vegetables

Wok-Fried Asparagus with Water Chestnut and Lily Bulb

Wok-Fried Trio Rice with Pine Nuts and Minced Ginger

Hot Almond Cream with Glutinous Rice Dumplings

四位起 For Parties of Four or More

Auspicious Salmon Yu Sheng with Surf Clams

Double-Boiled Abalone Soup with Conpoy, Sea Whelk and Morel Mushroom

Wok-Fried Prawns with Seasonal Vegetables

Steamed Cod Fish Fillet with Preserved Vegetables

Deep-Fried Crispy Free-Range Chicken

Braised Sliced Abalone with Dried Oysters, Spinach and Black Moss

Stir-Fried Glutinous Rice with Preserved Sausages

Chilled Lemongrass Jelly with Aloe Vera