TECO Kura Udonburi

We placed a mix of yakisoba on top of a mixed ball. It's quite voluminous.

The umami of abura kasu clings to the soba, resulting in exceptional deliciousness.

Once you try it, you will definitely be hooked! Please give it a try.

Added aburasu to tonpei.

The oil from the abura kasu clings to the vegetables, making it easy to eat with rice.

Many people become addicted to it (Large Abura Kasu 162 yen)

This is the most popular salad in our restaurant.

Used a full can of tuna

It contains shrimp, squid, and scallops.

Potato Mentaiko, Potato Cheese both +108 yen

Uses domestic horumon without any unique odor.

The aroma of sesame oil stimulates the appetite!

It is the most popular among grilled dishes.

It is recommended and has a good volume.

This is the most recommended donburi. Yukasu large serving +162 yen

We have grilled premium loin steak to perfection.

You can choose from plum, salmon, bonito, and mentaiko.

We combined freshly grilled eel with our proud sauce.

One piece of seafood tempura, eggplant, green beans

2 shrimp, 2 eel pieces, squid, eggplant, green beans

3 shrimp, eggplant, green beans

4 pieces of conger eel, eggplant, green beans

Contains fried pork fat, meat, seaweed, grated kelp, and chopped green onions.

Contains meat and shrimp tempura

I did my best to the limit to have you order it as a substitute for soup.

Two pieces of shrimp tempura

The tempura includes two shrimp tempura, squid tempura, eggplant, and two green beans.