Kobé Japanese Steakhouse - West 192

5oz regular

10oz large

5oz regular

10oz large

10oz regular

20oz large

5oz regular

10oz large

10pc regular

15pc large

5oz regular

10oz large

Pepper crusted, seared rare, with ponzu sauce

Yes You Can Have It All

Our Most Popular Combination

A Seafood Lover's Dream

Classic Premium Favorite

We Proudly Serve Premium A5 Grade Japanese Wagyu

served warm, with vanilla or chocolate ice cream

20oz Parrot Bay Mango Rum, Parrot Bay Spiced Rum, amaretto, orange, pineapple and grenadine

Parrot Bay Mango Rum, Merlot, with a blend of fresh citrus, cherry, orange and pomegranate juices

Parrot Bay Mango Rum, house saké, blend of white grape, banana, peach, pear and citrus juices

Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise

Michter's US1 Small Batch Bourbon, sugar and Angostura Bitters

Parrot Bay Rum, amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum

Parrot Bay Coconut Rum, strawberry, cranberry and pineapple

Parrot Bay Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon

20oz Corazón Reposado Tequila, triple sec, citrus juices and passion fruit

Corazón Reposado Tequila, triple sec, citrus juices and lychee

Tito's Handmade Vodka, triple sec, passion fruit, orange and cranberry

Tito's Handmade Vodka, peach schnapps, orange and lychee

frozen or on-the-rocks

crème de banana, piña colada, rum

strawberry & piña colada