IL SOLE ROSSO

Made with buffalo cheese!!

An original pizza from our group. This is a dish you cannot taste anywhere else!

This is a proud dish learned in Cetara, Southern Italy. Available in medium and large sizes. (The photo is of the large size.)

Plenty of Mozzarella, plenty of Prosciutto, freshly shaved Parmigiano cheese

(Mozzarella cheese, tomato sauce, basil)

(Margherita + cherry tomatoes, oregano, olives, capers, anchovies, garlic)

(Marinara + Olive, Caper, Anchovy, Mini Tomato, Basil)

(Golden tomato sauce, mini tomatoes, mozzarella, basil)

(Spicy Salami, Tomato Sauce, Mozzarella Cheese)

(Anchovy, Oregano, Tomato Sauce, Mozzarella Cheese, Garlic)

(Mozzarella cheese, tomato sauce, salami, mushrooms, etc.)

Mozzarella, boiled shirasu, Sardinian bottarga, arugula

(Tomato Sauce, Garlic, Shrimp, Squid, Octopus, Clams, Tuna)

Mozzarella cheese, sausage, homemade smoked cheese

(Prosciutto, Arugula, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese)

(Gorgonzola cheese, mozzarella cheese, smoked cheese, ricotta cheese, Grana Padano)

(Sausage, Seasonal Vegetables, Mozzarella Cheese, Smoked Cheese)

(Porcini mushrooms, truffle-flavored mushroom paste, mozzarella cheese, smoked cheese)

This is a pizza featured on television! (Tomato sauce, cherry tomatoes, buffalo mozzarella, basil)

Pizza directly taught by Gaetano Fazzio. Smoked Provola, arugula, cherry tomatoes, Italian ham

A rare sun-shaped pizza. The center is Margherita. The corners have two flavors: spicy salami with cream cheese and porcini with smoked cheese.

Marinara + Boiled Shirasu, Mini Tomatoes, Basil

Brontë pistachio paste, mozzarella, ham, crushed pistachios

Mozzarella, Soft-Boiled Egg, Onion, Sausage, Smoked Cheese

(Tomato sauce, garlic, oregano)

Neapolitan style linguine with a whole lobster and fresh tomatoes

Chetara specialty! A maniacal authentic taste!! The noodles are hard and thick.

This is a dish of octopus carpaccio that the chef learned during his training in Italy, remarkably tender. The dressing uses colatura (Neapolitan fish sauce).

A specialty of Chetara! The combination of sardines and smoked cheese is outstanding!

Enjoy roast beef made from the brand beef 'Nakayama Beef' cooked at low temperature with homemade balsamic sauce and Parmigiano cheese.

A cutlet wrapped in cheese made from the brand pork called 'Chami Pork'.

Please enjoy the buffalo mozzarella cheese wrapped in fresh cream, along with tomatoes and raw ham as you like.

Very rich cheese. It is buffalo mozzarella cheese wrapped in fresh cream.

A specialty dish from Naples. Please enjoy the abundant mussels simply.

290 yen each

Appetizing roasted aroma and very soft texture

This is a pizza dough that has been baked without toppings. Enjoy it as bread!!

Medium size is 1320 yen

Additional serving for 1 person ¥869

Classic Italian dessert rich tiramisu, Neapolitan specialty eggplant pasticcio, rich & creamy panna cotta, Capri-style chocolate cake with vanilla ice cream, espresso coffee poured over vanilla ice cream

A superb dessert made with the vegetable eggplant. Faithfully recreated from an Italian recipe, not an original. A famous dessert in the Amalfi region.

Gluten-free