Yakiniku Nirai
焼肉ニライ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
ร้านยากินิกุที่สามารถเพลิดเพลินกับวัตถุดิบจากโอกินาว่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is full of our specialties, including Okinawan wagyu beef, Agu pork, fruits and vegetables!
A recommended platter that allows you to enjoy various cuts! We serve tongue, kalbi, loin, marbled meat, lean meat, and grilled shabu with sauces and salt that perfectly match the meat.
Thinly sliced marbled meat is lightly seared and combined with onions and black pepper. The umami spreads in your mouth!
Quickly sear the selected thinly sliced sirloin and dip it in egg.
Quickly grilled on both sides, rare is excellent!
Green Papaya, Kinbi Carrot, Shimeji Namul
The dressing specially made by Nirai for grilled meat is a perfect match.
Please wrap beef or pork with condiments.
Udon or Curry
This is a special lemon sour made by soaking grated lemon, including the peel, in rum.
Kaku, Yamazaki, Hakushu
