Gluten Free Sweets Comel

Using rice flour from the Haenuki rice grown in Shonai, Yamagata Prefecture, and eggs from Shonai, we have baked a moist and fluffy cake, wrapped in pure fresh cream with the gentle sweetness of organic sugar. Please enjoy the deliciousness that melts in your mouth, a proud creation of Komeru. The fluffy texture, taste, and packaging have been highly praised, and we received the Grand Prize at the 2022 Yamagata Fine Food Contest, which determines excellent local foods unique to Yamagata. ■Awards: • 2022 Yamagata Fine Food Contest Grand Prize in the Confectionery Category (Yamagata Food Industry Cluster Council) • 2022 Yamagata Fine Food Contest Special Award, Komemko Award (Yamagata Food Industry Cluster Council)

A Basque-style cheesecake made with 100% brand rice flour 'Haenuki' from Shonai, Yamagata Prefecture. It has a rich flavor with smooth domestic cream cheese and Hokkaido mascarpone added.

Using rice flour from the Haenuki variety grown in Shonai, Yamagata Prefecture, and eggs from Shonai, we have baked a moist and fluffy cake. It is lavishly rolled with pure fresh cream that incorporates plenty of juice and flesh from Sato Nishiki cherries, which are also produced in Yamagata Prefecture. When you think of Yamagata, cherries come to mind. Among them, Sato Nishiki is extremely popular nationwide and has become synonymous with high-quality cherries. With its perfect balance of sweetness, acidity, and juiciness, this cherry is sometimes referred to as the 'red ruby' due to its vibrant red color.

This Baumkuchen is made with 100% Yamagata Prefecture's Haenuki rice flour, combined with Sato Nishiki cherries from Yamagata Prefecture, baked to a sweet and juicy finish.

This baumkuchen is made with 100% Yamagata Prefecture's Haenuki rice flour, combined with Sato Nishiki cherries from Yamagata Prefecture, baked to a sweet and tangy juiciness.

Using rice flour from the Haenuki variety grown in Shonai, Yamagata Prefecture, and eggs from Shonai, we have baked a moist and fluffy cake. It is lavishly rolled with pure fresh cream that incorporates plenty of juice and flesh from the Sato Nishiki cherries grown in Yamagata Prefecture. This is a dish that allows you to fully enjoy the sweet and sour flavor of cherries.

The signature product of Komeru, 'Rice Baum,' is baked using 100% Haenuki rice flour from the Shonai region of Yamagata Prefecture. It is made with plenty of butter from Hokkaido and eggs from chickens raised at the foot of the sacred Mount Gassan, all without additives. We are particular about using high-quality ingredients, including uncolored liqueur as a secret ingredient, and we learn from the traditional methods of Baumkuchen from Germany for the dough's composition. This Baumkuchen features a gentle flavor created by carefully selected ingredients and a moist, chewy texture unique to rice. It is a product filled with Komeru's desire to deliver body-friendly sweets made with local high-quality ingredients.

This Baumkuchen is made with 100% Yamagata Prefecture Shonai-grown Haenuki rice flour, combined with Shonai-grown Andesu melon flesh, baked to create a rich flavor and moist texture. The melons from Shonai, which have received national acclaim, are cultivated in sandy dune areas. The well-draining soil, nutrient-rich underground water, and favorable climate of Shonai contribute to the growth of high-quality melons. This dessert, which uses a generous amount of fully ripe melons from Shonai, allows you to enjoy the fruity flavor. The excellent taste of the melon and its unique appearance were recognized, and it won the Grand Prize in the 2022 Yamagata Fine Food Contest, which determines high-quality foods unique to Yamagata. Additionally, it received the Excellence Award in the 9th New Tohoku Souvenir Contest, which evaluates regional products from the Tohoku region. ■Awards: - 2022 Yamagata Fine Food Contest, Grand Prize in the Fruit Processing Category (Yamagata Food Industry Cluster Council) - 9th New Tohoku Souvenir Contest, Excellence Award (Sendai City Industrial Promotion Organization)

This is a baumkuchen made with 100% Yamagata Prefecture Shonai-grown Haenuki rice flour, generously blended with cocoa powder, offering a rich chocolate flavor.

Using rice from the Yamagata Prefecture's Shonai region, we have baked a moist 'Rice Baum' and soaked it in syrup, then caramelized the surface to create a fragrant brûlée. Komeru's Baum Brûlée is characterized by its slightly bitter and crispy texture from the caramelization on the surface. Please enjoy the deliciousness of it fresh out of the oven.

This is Komeru's signature product, 'Rice Baum,' baked using 100% Haenuki rice flour from the Shonai region of Yamagata Prefecture. It is made with plenty of butter from Hokkaido and eggs from chickens raised at the foot of the sacred Mount Gassan, all without additives. We are particular about using high-quality ingredients, including uncolored liqueur as a secret ingredient, and we learn from the traditional methods of Baumkuchen from Germany for the dough's composition. This Baumkuchen features a gentle flavor created by carefully selected ingredients and a moist, chewy texture unique to rice. It is a product filled with Komeru's desire to deliver body-friendly sweets made with local high-quality ingredients.

This is a baumkuchen made with 100% Yamagata Prefecture Shonai-produced Haenuki rice flour, richly blended with cocoa powder for a rich chocolate flavor.

Using rice flour from the Haenuki rice grown in Shonai, Yamagata Prefecture, and eggs from Shonai, we have baked a moist and fluffy cake, wrapped in pure fresh cream with the gentle sweetness of organic sugar. Please enjoy the deliciousness that melts in your mouth, a proud creation of Komeru. The fluffy texture, taste, and packaging have been highly praised, and we received the Grand Prize at the 2022 Yamagata Fine Food Contest, which determines excellent local foods unique to Yamagata. ■Awards: • 2022 Yamagata Fine Food Contest Grand Prize in the Confectionery Category (Yamagata Food Industry Cluster Council) • 2022 Yamagata Fine Food Contest Special Award, Komemko Award (Yamagata Food Industry Cluster Council)

Using rice flour from the Haenuki variety grown in Shonai, Yamagata Prefecture, and eggs from Shonai, we have baked a moist and fluffy cake. It is lavishly rolled with pure fresh cream, sprinkled with Japanese chestnut paste and diced Japanese chestnuts with their skins on. This is a dish that allows you to fully enjoy the rich flavor of Japanese chestnuts.

Made with 100% 'Haenuki' rice from Shonai, Yamagata Prefecture, it is finely textured and moist. Generously using eggs from Shonai, Yamagata Prefecture, it is baked to a fluffy and flavorful finish. Please enjoy this gently flavored castella.

Made with 100% 'Haenuki' rice from Shonai, Yamagata Prefecture, it is finely textured and moist. Abundant use of eggs from Shonai, Yamagata Prefecture, results in a fluffy and flavorful castella, which is generously soaked in local sake from Sakata, Yamagata Prefecture, creating a beautifully fragrant castella. This proud sweet has won a special award at the 'Ultimate Souvenir that Can Compete Globally' event hosted by the Reconstruction Agency. ■Awards: Special Award at the Ultimate Souvenir that Can Compete Globally LJ Marche (Reconstruction Agency)

A Basque-style cheesecake made with 100% brand rice flour 'Haenuki' from Shonai, Yamagata Prefecture. It has a rich flavor with smooth domestic cream cheese and Hokkaido mascarpone added.

A rice castella madeleine baked using 100% Haenuki rice from Shonai, Yamagata Prefecture. The aroma of honey gently rises, and the texture is light and moist. It contains red beans for a nostalgic flavor and texture accent. With its approachable taste, we hope it can be a 'confectionery that brings happiness and gentle feelings.'

The aroma of browned butter from Hokkaido, the flavor of almond powder, and the moist, chewy texture of rice flour from Yamagata Prefecture. A new sensation of financier has been created. This is a technique that can only be achieved with rice flour, paying attention to the granularity. The easy-to-eat finger size is also a unique shape.

A carefully crafted method that uses 100% rice flour from the Yamagata Prefecture brand rice 'Haenuki', thinly sliced and slowly baked in a flat oven. This is a new texture rusk born from Baumkuchen.

This rusk is made from a dough of 100% Haenuki rice flour, thinly sliced from a Baumkuchen that has been baked slowly in a flat oven with the addition of salt from Shonai Beach. Enjoy the sweetness of Haenuki rice flour from Sakata City, Yamagata Prefecture, and the rich flavor of Kitamae salt made from seawater from Shonai Beach.

A carefully crafted method that uses 100% rice flour from the Yamagata Prefecture brand rice 'Haenuki' to create a chocolate baumkuchen, which is then thinly sliced and slowly baked in a flat oven. This is a new textured rusk born from baumkuchen.

This assortment features gluten-free baked sweets made with 100% brand rice flour from the Hae-nuki variety, grown in the Shonai region of Yamagata Prefecture.

This assortment features gluten-free Baumkuchen and Castella made with 100% brand rice flour from the Yamagata Prefecture's Shonai region, specifically the Haenuki variety.

This is an assortment of castella madeleines and financiers made with 100% Haenuki rice from Shonai, Yamagata Prefecture.

A preservative-free sponge cake made with 100% rice flour from the brand rice 'Haenuki' produced in Shonai, Yamagata Prefecture. It is used in our decorative cakes and is characterized by the gentle sweetness of organic sugar. Please feel free to use it for cake making at home.

This is rice flour made from the Haenuki variety grown in Shonai, Yamagata Prefecture, carefully ground over a long period of time. It is actually used by Komelu in the production of sweets and can be used for various purposes, including confectionery.