Miss Balangko

When ordering the assorted set menu, 100% domestic gochujang bulgogi is provided for free. A for 2-3 people, B for 3 people, C for 3-4 people, D for 4 people.

Braised front leg meat + Grilled mackerel + Steamed egg + Cheese spaghetti + Homemade balsamic salad + 100% domestically produced gochujang bulgogi provided for free

Braised front leg meat + Grilled mackerel + Steamed egg + Cheese spaghetti + Homemade balsamic salad + 100% domestic gochujang bulgogi provided for free

Braised Pork Shoulder + Grilled Mackerel + Steamed Egg + Cheese Spaghetti + Homemade Balsamic Salad + 100% Domestic Gochujang Bulgogi Provided Free

A recommended menu for two people where you can choose grilled mackerel and gochujang bulgogi, ideal for office workers' lunch and date meals.

The best value combination, a practical set for dates, lunch, dinner, dining, pubs, family outings, meals, and gatherings.

A premium jjageuli made with 100% domestic ingredients, including beef bone broth simmered from scratch and 12 types of natural vegetable juices, along with Korean chili powder.

A premium jjageuli made with 100% domestic ingredients, including beef bone broth simmered from scratch and 12 types of natural vegetable juices with chili powder.

A premium jjageuli made with 100% domestic ingredients, including beef bone broth simmered from scratch and 12 types of natural vegetable juices with chili powder.

A rich broth is created by simmering equal parts of front leg and pork belly (a taste highly praised by Heo Young-man from Food Traveler)

A rich broth is created by simmering equal parts of front leg and pork belly (a taste highly praised by Heo Young-man from Food Traveler)

Combines front leg and pork belly in equal parts to create a deeper broth flavor (Highly praised by Heo Young-man from the Food Traveler Show)

Made with 100% carefully selected domestic ingredients / Flavor perfected with beef bone broth simmered for over 24 hours and natural vegetable stock.

One of the most favorite dishes for kids, made with low-salt methods. Care and attention were put into the preparation and cooking.

Only domestic female pigs used within 3 days of slaughter / 100% domestic handmade natural seasoning (free provided with set menu orders)