Tattle Coffee House

assorted toasted nuts, sea salt & cider vinegar crisps, 396kcal

parmesan, chilli honey, chilli (V), 485kcal

pomegranates, fresh mint, artisan bread (VG), 458kcal

stuffed cheese cherry peppers, crusty garlic baguette, 406 kcal

pear compote, bread sticks, 660kcal

smashed avocado, plum tomato, rocket, free range egg mayonnaise, 477kcal

celery salt, spring onion mayonnaise, 399kcal

rarebit cheese sauce, 602kcal

Choose any 3 petit plats

comté crouton, 225kcal

baby gem lettuce, anchovies, parmesan, croutons, poached egg, Caesar dressing, 540kcal

gem lettuce, jambon de cru, melon, boiled egg, comté cheese, tangy cornichons, yellow cherry tomato, potato nouvelle, light mayonnaise dressing (GF), 552kcal

jambon cru, cured coppa ham, saucisson, camembert, stilton blue, tickler mature cheddar, cornichons, sticky fig chutney, grilled garlic ciabatta, 880kcal

Branston pickle, French fries, 896kcal

triple decker toasted white bloomer, bacon, chicken, gem lettuce, plum tomato, fried egg, mayonnaise and fries, 1108kcal

crispy battered haddock fillet, hickory hot beans, smoked tartare, flaky salt, 1006kcal

brioche bun, lettuce, plum tomato, caramelized onions, pickle, mature cheddar, relish, French fries, 1370kcal

The crimson Least Vermillion Flycatcher was sadly the first bird to go extinct in Galapagos. These small birds fed on insects until invasion plants crowded out their native vegetation. Visually stunning cocktail that combines the crispness of gin with the sweetness of Chambord and pineapple juice. The tartness of lemon juice balances the sweetness, creating a refreshing and well-rounded flavours profile.

The Rodrigues Solitaire, a large, flightless bird endemic to Rodrigues Island in the Indian Ocean, became extinct in the late 18th century due to hunting and introduced predators Refreshing and zesty cocktail that blends the smooth warmth of tequila with the bright flavours of citrus. The Cointreau adds a touch of orange sweetness, while the agave syrup provides a subtle sweetness.

This bird was native to the United States and had vibrant green and yellow feathers with a striking orange face. Unfortunately, it became extinct in the early 20th century due to habitat destruction and hunting. This vibrant drink features the bold, citrusy notes of blood orange gin, perfectly balanced by the herbal complexity of green, chartreuse. A touch of sugar syrup adds a hint of sweetness, while a foamer creates a smooth, frothy texture.

The Réunion Ibis, also known as the Réunion Sacred Ibis, was an extinct bird species endemic to the volcanic island of Réunion in the Indian Ocean, last seen in the early 18th century A cocktail that’s representing this bird and is as refreshing as it is bold featuring the smooth, rich flavour of Jack Daniel's Tennessee, perfectly balanced by the natural sweetness of agave syrup. Fresh orange juice adds a zesty, citrusy kick, while a foamer creates a silky, frothy texture.

An extinct bird species native to Marianne Island in the Seychelles, believed to have become extinct around 1888 due to habitat destruction Captivating cocktail that displays the interplay of sweet and tart flavours. The passion fruit puree provides a tropical burst, while the Chambord adds a touch of luxurious raspberry sweetness

Vodka, angostura bitters, ginger beer

Vodka, cranberry juice, cointreau, lime juice

White rum, mint leaves, sugar syrup, lime, soda water

Dark rum, ginger beer, fresh lime

Gin, Campari, sweet vermouth

Aperol, prosecco, soda water

Vodka, tomato juice, tabasco, Worcestershire sauce, lemon juice

Italy

South Africa

United Kingdom

France

France

France

United Kingdom

France

Spain

Italy

New Zealand

France

Chile

Italy

USA

France

France

France

Argentina

France

Italy

USA

Spain

New Zealand

Italy

English breakfast, early grey, roiboos orange, masala chai, ginger & lemon, jasmin princess, hunan green, peppermint, chamomile

found@lostpropertyhotel.com

Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way

Baked beans, grilled tomato, portobello mushroom, hash brown, vegan sausage, sauteed spinach, crushed avocado, white or brown toast

Grilled streaky bacon, maple syrup, berries, butter

Triple decker ham and cheese sourdough sandwich, creamy mustard bechamel, crowned with a fried egg, petit salad and French fries

Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli

Spinach, poached eggs, English muffin, hollandaise sauce

Ham, poached eggs, English muffin, hollandaise sauce

Smoked salmon, poached eggs, English muffin, hollandaise sauce

Cognac butter, caramelized orange in cherry syrup, vanilla ice cream

Velvety thick yogurt, fresh & dried fruits, mixed nuts, blossom Honey

Les Nuages Pinot Noir – 175ml, Les Nuages Sauvignon Blanc – 175ml, Les Nuages Rosé – 175ml, Lost Lager, Aperol Spritz, Bloody Mary, Negroni, Soft Drinks, , Virgin Mary, Tea/ Coffee

smashed avocado, plum tomato, rocket, free range egg mayonnaise, 477kcal

Choose any 3 petit plats

baby gem lettuce, anchovies, parmesan, croutons, poached egg, Caesar dressing, 540kcal

crispy battered haddock fillet, hickory hot beans, smoked tartare, flaky salt, 1006kcal

brioche bun, lettuce, plum tomato, caramelized onions, pickle, mature cheddar, relish, French fries, 1370kcal

The crimson Least Vermillion Flycatcher was sadly the first bird to go extinct in Galapagos. These small birds fed on insects until invasion plants crowded out their native vegetation. Visually stunning cocktail that combines the crispness of gin with the sweetness of Chambord and pineapple juice. The tartness of lemon juice balances the sweetness, creating a refreshing and well-rounded flavours profile.

The Rodrigues Solitaire, a large, flightless bird endemic to Rodrigues Island in the Indian Ocean, became extinct in the late 18th century due to hunting and introduced predators Refreshing and zesty cocktail that blends the smooth warmth of tequila with the bright flavours of citrus. The Cointreau adds a touch of orange sweetness, while the agave syrup provides a subtle sweetness.

This bird was native to the United States and had vibrant green and yellow feathers with a striking orange face. Unfortunately, it became extinct in the early 20th century due to habitat destruction and hunting. This vibrant drink features the bold, citrusy notes of blood orange gin, perfectly balanced by the herbal complexity of green, chartreuse. A touch of sugar syrup adds a hint of sweetness, while a foamer creates a smooth, frothy texture.

The Réunion Ibis, also known as the Réunion Sacred Ibis, was an extinct bird species endemic to the volcanic island of Réunion in the Indian Ocean, last seen in the early 18th century A cocktail that’s representing this bird and is as refreshing as it is bold featuring the smooth, rich flavour of Jack Daniel's Tennessee, perfectly balanced by the natural sweetness of agave syrup. Fresh orange juice adds a zesty, citrusy kick, while a foamer creates a silky, frothy texture.

An extinct bird species native to Marianne Island in the Seychelles, believed to have become extinct around 1888 due to habitat destruction Captivating cocktail that displays the interplay of sweet and tart flavours. The passion fruit puree provides a tropical burst, while the Chambord adds a touch of luxurious raspberry sweetness

Vodka, angostura bitters, ginger beer

Vodka, cranberry juice, cointreau, lime juice

White rum, mint leaves, sugar syrup, lime, soda water

Dark rum, ginger beer, fresh lime

Gin, Campari, sweet vermouth

Aperol, prosecco, soda water

Vodka, tomato juice, tabasco, Worcestershire sauce, lemon juice

Italy

South Africa

United Kingdom

France

France

France

United Kingdom

France

Spain

Italy

New Zealand

France

Chile

Italy

USA

France

France

France

Argentina

France

Italy

USA

Spain

New Zealand

Italy

English breakfast, early grey, roiboos orange, masala chai, ginger lemon, jasmin princess, hunan green, peppermint, chamomile

found@lostpropertyhotel.com

Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way

Baked beans, grilled tomato, portobello mushroom, hash brown, vegan sausage, sauteed spinach, crushed avocado, white or brown toast

Grilled streaky bacon, maple syrup, berries, butter

Triple decker ham and cheese sourdough sandwich, creamy mustard bechamel, crowned with a fried egg, petit salad and French fries

Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli

Spinach, poached eggs, English muffin, hollandaise sauce

Ham, poached eggs, English muffin, hollandaise sauce

Smoked salmon, poached eggs, English muffin, hollandaise sauce

Cognac butter, caramelized orange in cherry syrup, vanilla ice cream

Velvety thick yogurt, fresh dried fruits, mixed nuts, blossom Honey

Les Nuages Pinot Noir – 175ml, Les Nuages Sauvignon Blanc – 175ml, Les Nuages Rosé – 175ml, Lost Lager, Aperol Spritz, Bloody Mary, Negroni, Soft Drinks, , Virgin Mary, Tea/ Coffee

roasted cauliflower cheese dip, 486 Kcal

Choose from green peppercorn, 199 Kcal / café de Paris garlic butter, 206 Kcal / bearnaise ,277 Kcal | £3.50

Add truffle salsa and comté, 2 Kcal £2

Lime infused crustacean bisque, spinach au beurre

Savory French toast, red groseille, sour cream, apricot gel

Vegan bearnaise, compressed balsamic melon

Crepes, creamed spinach, golden puff pastry, saffron pommes velouté, vin rouge demi-glace

Cavolo nero velouté, pommes nouvelle, sauté French beans

Celeriac puree, mange tout, roasted tomato, basil, blueberries

Champagne mousse, pink pepper framboise compote, salted sable Breton, yogurt lime crémeux

Sour cherries, crème fraîche

Short bread sables

smashed avocado, plum tomato, rocket, free range egg mayonnaise, 477kcal

Choose any 3 petit plats

baby gem lettuce, anchovies, parmesan, croutons, poached egg, Caesar dressing, 540kcal

crispy battered haddock fillet, hickory hot beans, smoked tartare, flaky salt, 1006kcal

brioche bun, lettuce, plum tomato, caramelized onions, pickle, mature cheddar, relish, French fries, 1370kcal

The crimson Least Vermillion Flycatcher was sadly the first bird to go extinct in Galapagos. These small birds fed on insects until invasion plants crowded out their native vegetation. Visually stunning cocktail that combines the crispness of gin with the sweetness of Chambord and pineapple juice. The tartness of lemon juice balances the sweetness, creating a refreshing and well-rounded flavours profile.

The Rodrigues Solitaire, a large, flightless bird endemic to Rodrigues Island in the Indian Ocean, became extinct in the late 18th century due to hunting and introduced predators Refreshing and zesty cocktail that blends the smooth warmth of tequila with the bright flavours of citrus. The Cointreau adds a touch of orange sweetness, while the agave syrup provides a subtle sweetness.

This bird was native to the United States and had vibrant green and yellow feathers with a striking orange face. Unfortunately, it became extinct in the early 20th century due to habitat destruction and hunting. This vibrant drink features the bold, citrusy notes of blood orange gin, perfectly balanced by the herbal complexity of green, chartreuse. A touch of sugar syrup adds a hint of sweetness, while a foamer creates a smooth, frothy texture.

The Réunion Ibis, also known as the Réunion Sacred Ibis, was an extinct bird species endemic to the volcanic island of Réunion in the Indian Ocean, last seen in the early 18th century A cocktail that’s representing this bird and is as refreshing as it is bold featuring the smooth, rich flavour of Jack Daniel's Tennessee, perfectly balanced by the natural sweetness of agave syrup. Fresh orange juice adds a zesty, citrusy kick, while a foamer creates a silky, frothy texture.

An extinct bird species native to Marianne Island in the Seychelles, believed to have become extinct around 1888 due to habitat destruction Captivating cocktail that displays the interplay of sweet and tart flavours. The passion fruit puree provides a tropical burst, while the Chambord adds a touch of luxurious raspberry sweetness

Vodka, angostura bitters, ginger beer

Vodka, cranberry juice, cointreau, lime juice

White rum, mint leaves, sugar syrup, lime, soda water

Dark rum, ginger beer, fresh lime

Gin, Campari, sweet vermouth

Aperol, prosecco, soda water

Vodka, tomato juice, tabasco, Worcestershire sauce, lemon juice

Italy

South Africa

United Kingdom

France

France

France

United Kingdom

France

Spain

Italy

New Zealand

France

Chile

Italy

USA

France

France

France

Argentina

France

Italy

USA

Spain

New Zealand

Italy

English breakfast, early grey, roiboos orange, masala chai, ginger & lemon, jasmin princess, hunan green, peppermint, chamomile

found@lostpropertyhotel.com

Baked beans, grilled tomato, portobello mushroom, hash brown, Cumberland sausage, bacon, white or brown toast, eggs cooked your way

Baked beans, grilled tomato, portobello mushroom, hash brown, vegan sausage, sauteed spinach, crushed avocado, white or brown toast

Grilled streaky bacon, maple syrup, berries, butter

Triple decker ham and cheese sourdough sandwich, creamy mustard bechamel, crowned with a fried egg, petit salad and French fries

Choose three fillings including ham, cheese, tomato, pepper, mushroom, spinach, red onion, red chilli

Spinach, poached eggs, English muffin, hollandaise sauce

Ham, poached eggs, English muffin, hollandaise sauce

Smoked salmon, poached eggs, English muffin, hollandaise sauce

Cognac butter, caramelized orange in cherry syrup, vanilla ice cream

Velvety thick yogurt, fresh & dried fruits, mixed nuts, blossom Honey

Les Nuages Pinot Noir – 175ml, Les Nuages Sauvignon Blanc – 175ml, Les Nuages Rosé – 175ml, Lost Lager, Aperol Spritz, Bloody Mary, Negroni, Soft Drinks, , Virgin Mary, Tea/ Coffee

roasted cauliflower cheese dip, 486 Kcal

Choose from green peppercorn, 199 Kcal / café de Paris garlic butter, 206 Kcal / bearnaise ,277 Kcal | £3.50

Add truffle salsa and comté, 2 Kcal £2

Lime infused crustacean bisque, spinach au beurre

Savory French toast, red groseille, sour cream, apricot gel

Vegan bearnaise, compressed balsamic melon

Crepes, creamed spinach, golden puff pastry, saffron pommes velouté, vin rouge demi-glace

Cavolo nero velouté, pommes nouvelle, sauté French beans

Celeriac puree, mange tout, roasted tomato, basil, blueberries

Champagne mousse, pink pepper & framboise compote, salted sable Breton, yogurt lime crémeux

Sour cherries, crème fraîche

Short bread sables