Korean Cuisine Paruparu Mauru Shibuya
韓国料理 ぱるぱるマウル 渋谷店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
เมนู
This popular course is packed with the "delicacies" of Korea! You can enjoy a good balance of Pal Pal Maul's standard dishes such as pancakes, yangnyeom chicken, kimchi, salad, etc., with a main course of thick sliced samgyeopsal, which is fresh meat purchased on the day of purchase. Perfect for a meal with friends, a girls' night out, a company party, or after-school drinks. This course is also recommended for those who are new to Korean food.
For a night you want to splurge a little. A full set of "Reward" in the village! Special service price in celebration of the opening! In addition to samgyeopsal, Nakgopse is the main dish! This is a special plan that includes pancakes, yangnyeom chicken, salad, Korean side dishes, and a popular dish. The contents, satisfaction, and premium feel of this plan are a grade above the rest. Recommended for birthdays, anniversaries, and special gatherings with friends.
One serving (from two servings) set includes lettuce, green onion salad, grilled kimchi, grilled bean sprouts, chives, fernbrake, shiitake mushrooms, garlic. Additional menu items: Lettuce 200 yen, Grilled kimchi 100 yen, Grilled bean sprouts 100 yen, Fried rice 500 yen, Cheese 500 yen.
This is grilled thinly sliced beef brisket for one person (from two servings). The meat should be flipped quickly to prevent burning, and it can be eaten once the red parts are cooked. The set includes garlic, green onion salad, grilled kimchi, and grilled bean sprouts. Additional menu items: fried rice 500 yen, cheese 500 yen.
Recommended
A spicy stew made primarily with ham and sausage, along with kimchi, pork, tofu, and other ingredients. Instant noodles may also be added.
A spicy hot pot dish made with pork backbone, potatoes, ugogi (outer leaves of napa cabbage), perilla leaves, sesame leaves, garlic, and other ingredients. It is characterized by a rich and deep-flavored soup.
Recommended Nakkopse is a specialty from Busan, South Korea, a stamina dish made by stir-frying octopus, intestines, and shrimp in a spicy sauce. The plump seafood and the umami of the intestines come together, creating a flavor that makes it impossible to stop eating rice.
A hot pot dish made by preparing beef and pork offal, seasoning it with condiments, and cooking it in a pot with vegetables such as carrots, onions, and chrysanthemum leaves, along with added soup.
Recommended
Recommended from 1 piece
Very popular
Very popular cheese topping +200 yen; Large...1,738 yen; Small...1,188 yen
Cheese topping +200 yen; Large...1,628 yen; Small...1,078 yen
Large... 1,738 yen, Small... 1,188 yen
Large... 1,628 yen, Small... 1,078 yen
4 pieces... 638 yen, 7 pieces... 1,078 yen
4 pieces... 528 yen, 7 pieces... 968 yen
A soup made by slowly simmering a young chicken stuffed with ginseng, jujube, chestnuts, glutinous rice, garlic, and other ingredients. A traditional summer stamina dish that showcases the perfect harmony of chicken and ginseng. Half... 1,518 yen
Add cheese +100 yen
Add cheese +100 yen
Add cheese +100 yen
NON-ALCOHOLIC BEER
Lemon sour made with gin
・Glass...550 yen・Kame...1,980 yen
Glass... 550 yen, Jar... 1,980 yen
Glass... 550 yen, Jar... 1,980 yen
Glass... 550 yen, Jug... 1,980 yen
Glass... 550 yen, Kame... 1,980 yen
Glass... 550 yen, Jar... 1,980 yen
Sweet rice wine style traditional Korean beverage
Cinnamon flavored traditional Korean tea
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