BOULANGERIE TerreViante

Our proud shokupan. Enjoy the rich aroma of butter and the soft and chewy texture that can be enjoyed all the way to the crust.

This bread contains 15% rye, which is rich in dietary fiber and minerals, and has a mild acidity.

A meal bread made with domestically produced black rice, retaining the original flavor and aroma of the grains.

A meal bread containing 15% sprouted grains, which are said to be rich in fiber and vitamin E, with beneficial effects on intestinal regulation and antioxidant activity.

Hard toast that brings out the flavor and taste of flour with long fermentation. Contains plenty of wheat bran rich in dietary fiber and calcium.

A moist texture with the aroma of graham flour spreading in your mouth. Toasting enhances its deliciousness even more.

Luxurious meal bread made with carefully selected ingredients and a hidden flavor of white chocolate.

Plenty of raisins are mixed into the dough and baked in the classic loaf shape.

We baked plenty of sweet maple scent into the dough.

A meal bread that cheese lovers can't resist, made with plenty of cheese on top and inside.

We baked plenty of Daiginjo or Uguisu beans in milk heart dough in a round shape.

A long, thin bread with five slashes on top, characterized by a crusty exterior. Ideal for serving with stews and soups.

A bread with three thick and short cuts, with a lot of filling inside. Suitable for sandwiches.

A retro baguette made with Lejandell flour, which is rich in vitamins, minerals, and fiber, and undergoes long, low-temperature fermentation.

Perfect for enjoying with drinks, made with thick-cut bacon.

A voluminous dish made with potato mustard mayonnaise dressing and diced bacon.

A long deli French bread baked with a 40cm wiener inside.

Bread made with 30% rye flour. Perfect for sandwiches.

Baked with plenty of chocolate chips in rye dough.

Gorgonzola and walnut on Seigle dough, generously drizzled with honey for the finishing touch.

A flavorful pastry made by folding fermented butter produced with fresh raw milk and traditional methods.

A classic Danish pastry made with croissant dough wrapped around a stick of chocolate, creating a crispy and fluffy texture.