Chinese Restaurant Xixiang
中国酒家 西香
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารจีนที่ซ่อนตัวอยู่ซึ่งคุณสามารถเพลิดเพลินกับอาหารจีนแท้
คะแนน
รีวิว
เมนู
This course is priced including tax.
This is authentic almond tofu made with southern apricot (the kernel of the apricot seed).
This dish is made using two types of domestic Sichuan pepper, which provide a numbing spiciness and refreshing aroma, resulting in a flavorful experience.
Highly recommended for shrimp lovers due to its rich shrimp flavor!!
Cooked using low-temperature steaming, the meat is moist and tender. It pairs perfectly with the Kujo green onion sauce! Please give it a try.
This is an unfiltered type of Shaoxing wine that does not undergo filtration to achieve a richer and more robust flavor.
A smooth taste made only from the clear liquid of 5-year aged wine.
This is a Shaoxing wine characterized by its refreshing taste.
The fragrant aroma of 5-year aging, moderate acidity, and mellow taste enhance the flavors of the dishes.
Characterized by the fragrant aroma and soft, delicate texture that comes from long-term aging.
A masterpiece of Shaoxing wine crafted with high-quality glutinous rice and renowned spring water, refined through traditional techniques and nurtured over a long period of 10 years.

