Phantom tongue served with white wine
When you take the elevator up to the restaurant, you will see a dark and stylish atmosphere that does not feel like a yakiniku restaurant.
I usually don't drink wine at yakiniku restaurants, but I chose white wine on the recommendation of the waiter!
We started with the yukke,
Here it is! The fantastic tongue!
I love tongue, and no matter where I go, I am never disappointed.
The tongue here is beyond description!
It's so juicy and delicious!
The tongue is so juicy and delicious, you can't stop eating it.
The other meats were also carefully grilled,
The other meats were also carefully cooked and all were melt-in-your-mouth delicious.
I was looking forward to a handsome pork cutlet sandwich!
I see that everyone was holding up the meat for the photo! LOL!
I also changed the angle of the pork cutlet sandwich for the photo, and w
Of course it was delicious and very satisfying ♡♡♡♡!
There were only about two other customers that day, so I was able to enjoy the yakiniku in an even more stylish atmosphere.
The white wine recommended by the restaurant went very well with it, and I felt like I had climbed the stairs to adulthood.
Gundori Ichi" is a popular Yotsuya lunch staple that is packed as soon as it opens, offering the ultimate oyakodon (chicken and egg bowl).
The oyakodon comes in three types, depending on the type of chicken: the ultimate oyakodon ¥1,000, the top oyakodon with Kawamata gamecock ¥1,200, and the special top oyakodon with Tama gamecock ¥1,500, plus ¥100 for a large portion.
The yellowish yolk on top of the fluffy oyako donburi goes perfectly with the spicy sauce.
The soup contains arare.
Recommended for lunch in Yotsuya.
One Person's Dinner🇨🇳🐉
Always delicious Chinese restaurant ✨.
I'm limited to a few genres when I go alone, but I'm happy to know that Chinese food is ok for one 💗.
I'm not good with kids and babies, so I've always stayed away from restaurants that allow small children 👟.
So I tend to choose quiet restaurants when I'm alone 🍴😉.
Maybe because I'm alone 😌.
🌟2018.07 menu🌟
∙ Appetizers (Bean curd, jellyfish, steamed chicken with leek oil sauce, honey char siu pork, crispy baked Kurobuta pork)
Shrimp wrapped with yuba leaves 🦐.
Braised shark's fin 🦈.
Peking Duck (1/4 of a duck) 🦆.
Steamed egg custard with crab and okra
Fried Chinese Vegetables
Fried rice with pine nuts and tamari soy sauce 🍚.
Fried rice with pine nuts and tamari soy sauce 🍚 ・Baked dumplings
Apricot jelly