Bar Lucca

sweet chili & honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, fresh fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

herb pancetta cream sauce, scallions, parmesan crisp

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

fresh mozzarella, arugula, red onion, cherry tomato, chili oil

smoked mozzarella, herb mayo, cucumber, arugula

2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce

'nduja tomato sauce, fresh mozzarella, herb pesto, arugula

fried eggplant, roasted red pepper sauce, burrata, arugula

wood fired flatbread sandwich, salumi, sharp provolone, pepperoncini, arugula, lemon viniagrette

sweet chili & honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

sweet pea, pancetta, lemon aioli, pea shoots

lemon aioli, tomato tahini sauce, shaved beet, fresh thyme

leek & fresh herb white wine broth, nduja, grilled bread

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, seasonal fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

herb pancetta cream sauce, scallions, parmesan crisp

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

burrata, sweet pea & pancetta filling, arugula walnut sauce, pecorino romano

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

seasonal vegetable, roasted garlic steak sauce, sea salt, gremolata, purple cabbage oil

citrus salad, radish, sweet potato puree, salsa verde, spicy honey

fried sage, rosemary mashed potato, seasonal vegetable, brandy au jus sauce

sweet potato puree, seasonal vegetable, arugula walnut sauce, 'nduja breadcrumb, purple cabbage oil

6 course chef's seasonal tasting menu for parties of 4+. Served family style

warm doughnuts stuffed with nutella, granulated sugar, fresh fruit

Maple custard, vanilla cookie crumb, caramel cinnamon whipped cream, amaretti cookie

seasonal selection

2 scoops served with biscotti. Pistachio, cinnamon, espresso, mango sorbetto, caramel hazelnut, strawberry

your choice of 3 scoops of gelato, topped with biscotti

varnelli caffe moka, hazelnut liqueur, espresso, vanilla vodka

Pear sorbetto, simple, Prosecco

hazelnut liqueur & godiva chocolate, crushed hazelnut

fried risotto ball stuffed with nduja, toma cheese, calabrian chili aioli, pickled red onion

sweet chili & honey glaze, golden raisins, toasted almonds

lemon aioli, tomato tahini sauce, fresh thyme

chef's selection with jam, nuts, crostini & seasonal fruit

tartufo, soppressata, seasonal

rum, vodka, gin

aperol, prosecco, club

citrus vodka, crème de violette, lavender, lemon, prosecco

limoncello, mint, prosecco

sauvignon blanc, lemon, simple, peach schnapps, peaches, rhubarb, strawberries

blanco tequila, domaine de canton, lemon, earl grey, egg white, candied ginger

arugula infused gin, simple, lemon, lillet blanc, lime wheel

boardroom citrus vodka, fresh basil, lemon

elijah craig, averna amaro, black walnut bitters

vodka, honeydew, simple, lemon, st. germain, cucumber

green apple, lemon tart, delicate bubbles

refreshing fruits, white fig, kiwi, orange peel

richly flavorful, ripe citrus, honeysuckle

jasmine, orange blossom, flinty minerality

raw almond, lemon verbena, white peach, grassy finish

honeydew melon, green apple, medium body

full flavor, juicy berries, higher acid

fruit forward, jammy, lots of plum and mocha

smooth, silky tannins, deep red plum, baking spice

dry, bright red berries, moderate acid, very food friendly

medium, but intense cherry, dried berries, almonds

violet, raspberry, blackberry and almond, dry finish

cherry, mocha, spicy backbone from a year in oak

dense, rich and velvety, dark chocolate, sweet spices, tobacco

supple and flavorful, cherry, aromatic spices, nutmeg, pepper

mouth filling, juicy, ripe but not syrupy, slick tannins

lush ripe red cherry, medium tannins, subtle oak, long finish

intense black cherry, blackberry, cigar box tannins, solid structure

deep ruby, with intensity starting on the nose, violets and earth, delivers warm and velvety on the palate, intense all the way through

luxurious red and dark fruit, charred herbs, spice cake

impressive structure, well aged tannins, raspberry, violet, perfume

powerful profile of fresh fruit and herbs, silky smooth tannins

contains lactose

sweet chili honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, fresh fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

herb pancetta cream sauce, scallions, parmesan crisp

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

fresh mozzarella, arugula, red onion, cherry tomato, chili oil

smoked mozzarella, herb mayo, cucumber, arugula

2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce

'nduja tomato sauce, fresh mozzarella, herb pesto, arugula

fried eggplant, roasted red pepper sauce, burrata, arugula

wood fired flatbread sandwich, salumi, sharp provolone, pepperoncini, arugula, lemon viniagrette

sweet chili honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

sweet pea, pancetta, lemon aioli, pea shoots

lemon aioli, tomato tahini sauce, shaved beet, fresh thyme

leek fresh herb white wine broth, nduja, grilled bread

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, seasonal fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

herb pancetta cream sauce, scallions, parmesan crisp

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

burrata, sweet pea pancetta filling, arugula walnut sauce, pecorino romano

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

seasonal vegetable, roasted garlic steak sauce, sea salt, gremolata, purple cabbage oil

citrus salad, radish, sweet potato puree, salsa verde, spicy honey

fried sage, rosemary mashed potato, seasonal vegetable, brandy au jus sauce

sweet potato puree, seasonal vegetable, arugula walnut sauce, 'nduja breadcrumb, purple cabbage oil

6 course chef's seasonal tasting menu for parties of 4+. Served family style

warm doughnuts stuffed with nutella, granulated sugar, fresh fruit

Maple custard, vanilla cookie crumb, caramel cinnamon whipped cream, amaretti cookie

seasonal selection

2 scoops served with biscotti. Pistachio, cinnamon, espresso, mango sorbetto, caramel hazelnut, strawberry

your choice of 3 scoops of gelato, topped with biscotti

varnelli caffe moka, hazelnut liqueur, espresso, vanilla vodka

Pear sorbetto, simple, Prosecco

hazelnut liqueur godiva chocolate, crushed hazelnut

fried risotto ball stuffed with nduja, toma cheese, calabrian chili aioli, pickled red onion

sweet chili honey glaze, golden raisins, toasted almonds

lemon aioli, tomato tahini sauce, fresh thyme

chef's selection with jam, nuts, crostini seasonal fruit

tartufo, soppressata, seasonal

rum, vodka, gin

aperol, prosecco, club

citrus vodka, crème de violette, lavender, lemon, prosecco

limoncello, mint, prosecco

sauvignon blanc, lemon, simple, peach schnapps, peaches, rhubarb, strawberries

blanco tequila, domaine de canton, lemon, earl grey, egg white, candied ginger

arugula infused gin, simple, lemon, lillet blanc, lime wheel

boardroom citrus vodka, fresh basil, lemon

elijah craig, averna amaro, black walnut bitters

vodka, honeydew, simple, lemon, st. germain, cucumber

green apple, lemon tart, delicate bubbles

refreshing fruits, white fig, kiwi, orange peel

richly flavorful, ripe citrus, honeysuckle

jasmine, orange blossom, flinty minerality

raw almond, lemon verbena, white peach, grassy finish

honeydew melon, green apple, medium body

full flavor, juicy berries, higher acid

fruit forward, jammy, lots of plum and mocha

smooth, silky tannins, deep red plum, baking spice

dry, bright red berries, moderate acid, very food friendly

medium, but intense cherry, dried berries, almonds

violet, raspberry, blackberry and almond, dry finish

cherry, mocha, spicy backbone from a year in oak

dense, rich and velvety, dark chocolate, sweet spices, tobacco

supple and flavorful, cherry, aromatic spices, nutmeg, pepper

mouth filling, juicy, ripe but not syrupy, slick tannins

lush ripe red cherry, medium tannins, subtle oak, long finish

intense black cherry, blackberry, cigar box tannins, solid structure

deep ruby, with intensity starting on the nose, violets and earth, delivers warm and velvety on the palate, intense all the way through

luxurious red and dark fruit, charred herbs, spice cake

impressive structure, well aged tannins, raspberry, violet, perfume

powerful profile of fresh fruit and herbs, silky smooth tannins

contains lactose

sweet chili & honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, fresh fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

herb pancetta cream sauce, scallions, parmesan crisp

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

fresh mozzarella, arugula, red onion, cherry tomato, chili oil

smoked mozzarella, herb mayo, cucumber, arugula

2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce

'nduja tomato sauce, fresh mozzarella, herb pesto, arugula

fried eggplant, roasted red pepper sauce, burrata, arugula

wood fired flatbread sandwich, salumi, sharp provolone, pepperoncini, arugula, lemon viniagrette

sweet chili & honey glaze, golden raisins, toasted almonds

'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

sweet pea, pancetta, lemon aioli, pea shoots

lemon aioli, tomato tahini sauce, shaved beet, fresh thyme

leek & fresh herb white wine broth, nduja, grilled bread

seasonal selection of cheeses, prosciutto, hard salumi, candied nuts, grapes, strawberry lavender preserves, olives, crostini, seasonal fruit

shaved brussels, bell peppers, caramelized onion, lemon aioli

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

herb pancetta cream sauce, scallions, parmesan crisp

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

wild boar ragu, grana padano

burrata, sweet pea & pancetta filling, arugula walnut sauce, pecorino romano

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes

'nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

garlic oil, fresh mozzarella, asiago, oregano

braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch

seasonal vegetable, roasted garlic steak sauce, sea salt, gremolata, purple cabbage oil

citrus salad, radish, sweet potato puree, salsa verde, spicy honey

fried sage, rosemary mashed potato, seasonal vegetable, brandy au jus sauce

sweet potato puree, seasonal vegetable, arugula walnut sauce, 'nduja breadcrumb, purple cabbage oil

6 course chef's seasonal tasting menu for parties of 4+. Served family style

warm doughnuts stuffed with nutella, granulated sugar, fresh fruit

Maple custard, vanilla cookie crumb, caramel cinnamon whipped cream, amaretti cookie

seasonal selection

2 scoops served with biscotti. Pistachio, cinnamon, espresso, mango sorbetto, caramel hazelnut, strawberry

your choice of 3 scoops of gelato, topped with biscotti

varnelli caffe moka, hazelnut liqueur, espresso, vanilla vodka

Pear sorbetto, simple, Prosecco

hazelnut liqueur & godiva chocolate, crushed hazelnut

fried risotto ball stuffed with nduja, toma cheese, calabrian chili aioli, pickled red onion

sweet chili & honey glaze, golden raisins, toasted almonds

lemon aioli, tomato tahini sauce, fresh thyme

chef's selection with jam, nuts, crostini & seasonal fruit

tartufo, soppressata, seasonal

rum, vodka, gin