Waterfront Warehouse
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารทะเลแบบสบาย ๆ ริมน้ำ
คะแนน
รีวิว
รูปภาพ
เมนู
proudly serving east coast oysters. fresh shucked and served on crushed ice with our house made accompaniments. Chef's Daily Selection
½lb shrimp, house made cocktail
old family recipe, served with Wentworth Valley maple whipped butter
warm roasted root vegetables, goat cheese, mixed greens, apricot vinaigrette, spiced pumpkin seeds
romaine, herb roasted croutons, bacon bits, grated parmesan
sizzling, bacon wrapped Digby scallops, cajun dusted
flash fried, cocktail sauce, sriracha mayo
with green tomato chow and scrunchions
sweet & sour glazed, pickles, mayo on a brioche slider buns
local seafood board with solomon gundy, smoked salmon, smoked mackerel tapenade, shrimp escabeche
hearty & creamy with shrimp, scallops, haddock & salmon
beer battered local haddock, bad a** piece of fish (you won't need a second one)
warmed bun, loaded with lobster, mayo, celery
crispy fries, bacon, green onion, lobster, cheese curds, lobster-garlic cream sauce
two all beef smashed patties, cheddar, bacon, lettuce, pickles, tomato
thin sliced beef, horseradish cream, onions, mushrooms, cherry tomatoes
manchurian pakora (cauliflower, chickpea, carrot, pepper, spring onion) fried and served with rice, vegetables and manchurian sweet & spicy soy reduction, wasabi chickpeas
lobster fresh from our tanks & steamed to order, served with potato salad, coleslaw and melted butter
Proudly serving east coast oysters. Fresh shucked and served on crushed ice with our house made accompaniments. Chef’s Daily Selection
Fresh shucked on the half shell, mild, briny ocean flavour, very tender meat, about 1 ½ inches wide
Old family recipe, served with Wentworth Valley maple whipped butter
romaine, herb roasted croutons, bacon bits, grated parmesan
Sweet & sour glazed, pickles, mayo on a brioche slider buns
Flash fried, cocktail sauce, sriracha mayo
Warm roasted root vegetables, goat cheese, mixed greens, apricot vinaigrette, spiced pumpkin seeds
Sizzling, bacon wrapped Digby scallops, cajun dusted
local seafood board with solomon gundy, smoked salmon, smoked mackerel tapenade, shrimp escabeche
With green tomato chow and scrunchions
An east coast tradition- maple glazed atlantic salmon, oven roasted on a cedar plank
Digby scallops, lemon-herb butter
Parmesan crusted haddock with garlic shrimp and tarragon velouté
Lobster fresh from our tanks & steamed to order, served with potato salad, coleslaw and melted butter
crispy fries, bacon, green onion, lobster, cheese curds, lobster-garlic cream sauce
tomato-fennel stew with haddock, tiger shrimp, scallops, littleneck clams, new potatoes
beer battered local haddock, bad a** piece of fish (you won't need a second one)
hearty & creamy with shrimp, scallops, haddock & salmon
warmed bun, loaded with lobster, mayo, celery
prosciutto & puff pastry wrapped petite tender, wild mushroom duxelles
manchurian pakora (cauliflower, chickpea, carrot, pepper, spring onion) fried and served with rice, vegetables and manchurian sweet & spicy soy reduction, wasabi chickpeas
Burnt onion BBQ sauce, corn bread, fries, slaw