Dining Room French
ダイニングルーム フレンチ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อาหารตะวันตกคุณภาพสูงที่ใช้วัตถุดิบท้องถิ่นอย่างหรูหรา
คะแนน
รีวิว
เมนู
Small Plates from the Chef Appetizers 2 items Main Dish Dessert Coffee or tea
Small Plates from the Chef Appetizers Main Dish Dessert Coffee or tea
<Amuse> Chef's small plate <Appetizer> Marinated mackerel from the nearby fishing port, smoked and pickled abalone root vegetables, karasumi, shungiku, and fromage blanc <2nd dish> Odawara Nishishou vegetables, turnip velouté, napa cabbage, shellfish essence flan, truffle aroma <Main Dish> (Please choose your preferred dish) - Pan-seared fish from the nearby fishing port, lotus root chips and mushrooms, black olives, vermouth cream sauce - Grilled wagyu ribeye 100g, Western vegetables, ginger-flavored fond de veau - Roasted duck breast from Hokkaido, Kujo green onion fondue, caramelized marmalade - Grilled A4 Wagyu fillet 100g, Western vegetables, ginger-flavored fond de veau (additional charge ¥3,800) *All main dishes have the option of sautéed French foie gras 50g (additional charge ¥1,800) <Dessert> - Local citrus vacherin baked meringue, citrus syrup, slightly bitter caramel mousse, ice cream coffee or tea

