Kazaguruma

For first-timers, this is a must-try!

A salad with spinach as the main ingredient. This is also a must-order.

Assorted yakitori made with fresh meat. The tsukune has a new texture and is popular for its unique broth.

A dish that is sour yet also has a hint of sweetness. Many people order it as a side dish for sake.

A dish with a crispy texture that can be enjoyed. It is fried quickly at high temperature so that you can eat even the bones.

Refreshing texture of eggplant. A popular dish often ordered with hot sake by repeat customers.

Seasonal limited edition. Enjoy the sweetness of cod and the crispy texture.

A dish where the aroma of burdock root stands out. It goes perfectly with Japanese sake. Enjoy it with shiso leaves.