Kazaguruma
酒房かざ車
3.09
（1 reviews）JPY 3,500
Izakaya
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.14km from Kitajuuhachijou station0.68km from Kitajuunijou station0.86km from Kitajuusannjouhigashi station1.03km from Kitanijuuyojou station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming hidden izakaya
Sakubou Kazaguruma is a cozy izakaya near Hokkaido University, where you can enjoy dishes made with seasonal seafood and vegetables. The interior has a homey atmosphere, and conversations at the counter are one of the highlights. There is a wide variety of sake available, and the seasonal tempura and grilled dishes are particularly exquisite.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Cooking
Mochi simmered in grated radish
For first-timers, this is a must-try!
Market value (please ask)
Popeye Salad
A salad with spinach as the main ingredient. This is also a must-order.
Market value (please ask)
Assorted Yakitori
Assorted yakitori made with fresh meat. The tsukune has a new texture and is popular for its unique broth.
Market value (please ask)
Tataki Ume
A dish that is sour yet also has a hint of sweetness. Many people order it as a side dish for sake.
Market value (please ask)
Fried Flounder
A dish with a crispy texture that can be enjoyed. It is fried quickly at high temperature so that you can eat even the bones.
Market value (please ask)
Eggplant Somen
Refreshing texture of eggplant. A popular dish often ordered with hot sake by repeat customers.
Market value (please ask)
Deep-fried Cod Sprouts
Seasonal limited edition. Enjoy the sweetness of cod and the crispy texture.
Market value (please ask)
Boiled Minced Burdock Root and Dried Young Sardines
A dish where the aroma of burdock root stands out. It goes perfectly with Japanese sake. Enjoy it with shiso leaves.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kazaguruma
Japanese
酒房かざ車
Korean
사카바 카자구루마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.14km from Kitajuuhachijou station0.68km from Kitajuunijou station0.86km from Kitajuusannjouhigashi station1.03km from Kitanijuuyojou station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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