Koya no Tsurutenten

We offer two types of seasonal obanzai that change weekly. They can be served relatively quickly, so many customers order them along with their first drink and then think about other appetizers.

A set of chicken char siu and boiled egg.

You can choose the ingredients for our homemade Mapo sauce. Ingredients include tofu, bean sprouts, somen noodles, etc.

Chikuwa is coated with red pickled ginger and deep-fried tempura style. It is seasoned with sauce and mayonnaise, giving it a takoyaki-like flavor.

Our popular menu item available for order by piece.

Cooked by frying from the state of tofu. It is a popular dish with a high repeat rate.

A dish with a flavorful and spicy soup. Additional dumplings can be added according to the number of people.

You can choose from three types of sauces.

This dish is made by grilling dried chicken to bring out its umami flavor. Enjoy it with the accompanying broth and yuzu pepper.

Bell peppers stuffed with homemade tsukune and baked to perfection.

Cut into an easy-to-eat size and put on a skewer for one person.

Cut into an easy-to-eat size for one person and put on a skewer.

A dish to finish the meal.

Recommended pasta to finish off your meal. There are 6 types of sauces available, and you can choose either spaghetti or penne for each.

You can order in units of 1 piece per person.

Half-size also available for one person.