IAMSEOUL Kagurazaka

(Available for orders from 2 servings) 'Galbi Jjim' means 'Galbi (short ribs)' + 'Jjim (steamed dish)' in Korean cuisine. Bone-in beef short ribs are steamed and simmered for a long time in a sweet and spicy sauce based on soy sauce and sugar, resulting in meat that is tender and falls apart, with a deep and rich flavor. The vegetables such as shiitake mushrooms, potatoes, and carrots that are cooked together also absorb the savory taste of the meat, making it a satisfying dish. 1 serving

(Available for two servings or more) 'Takkamari' means 'Tak = chicken' and 'Hanmari = one whole' in Korean, which translates directly to 'one whole chicken.' Literally, it is a simple yet dynamic Korean-style 'chicken hot pot' dish made by simmering a whole chicken. In summer, it is loved as a nourishing dish to prevent heat exhaustion, and in winter, it is enjoyed as a warm hot pot. It is very popular among Korean women because it allows them to eat a whole chicken rich in collagen and vitamins, which are great for beautiful skin!

Samgyetang is a traditional Korean dish made by slowly simmering a young chicken stuffed with ginseng, glutinous rice, jujubes, garlic, chestnuts, and other ingredients. It is highly nutritious and is cherished as a stamina food in summer and a warm nourishing dish in winter, with expected benefits for vitality and beautiful skin.

Samgyetang is a traditional Korean dish made by slowly simmering a young chicken stuffed with ginseng, glutinous rice, jujube, garlic, chestnuts, and other ingredients. It is highly nutritious and is cherished as a stamina food in summer and a warm nourishing dish in winter, with expected benefits for vitality and beautiful skin.

Available for orders from two servings. 'Budae Jjigae' means 'army (budae) stew (jjigae)', and it originated after the Korean War when spam and sausages from the U.S. military were added to kimchi stew. It is recommended for group dining.

[Dadduritan] is a popular Korean hot pot dish made by simmering chicken, potatoes, carrots, and other ingredients in a spicy sauce with chili peppers.

(Available for orders from 2 servings) Minari = Korean celery, Samgyeopsal = pork belly. A very popular dish in Korea, juicy grilled pork belly enjoyed with fragrant minari (celery), making for a healthy samgyeopsal. The deliciousness of the meat and the refreshing aroma harmonize perfectly in this popular dish.

(Available for orders from 2 servings) At I AM SEOUL, we use carefully selected pork belly from Kagoshima Prefecture. The thick pork belly is grilled to a crispy surface, sealing in the sweet meat juices. Please enjoy it with fresh raw vegetables.

(Available for orders from 2 servings) We offer carefully selected shoulder loin pork from Kagoshima Prefecture. After grilling the shoulder loin on a hot plate to bring out its richness and flavor, please enjoy it wrapped in vegetables with Korean miso 'Samjang'.

Tender pork steamed slowly and served hot in a steamer. This is IAM SEOUL's special bossam, perfect as a side dish for rice or as a companion for drinks.

The Korean origin of Bossam is 'to wrap'. Bossam refers to boiled pork (such as samgyeopsal or lean cuts) that is wrapped in vegetables along with kimchi and garlic. Made with pork from Kagoshima Prefecture.

Minari = Korean celery, Se-u = shrimp. Very popular in Korea!! A flavorful chijimi made with crunchy minari and plump shrimp! Crispy and fragrant, grilled on a hot plate!

Chewy chijimi with corn. Crispy on the outside, chewy on the inside. It is a chijimi filled with sweet and delicious corn. Perfect as a snack with drinks.

Chijimi is a Korean-style savory pancake that includes ingredients like green onions and kimchi. While it is commonly referred to as 'Chijimi' in Japan, where it is popular, in South Korea it generally refers to any fried food called 'Puchimge' or 'Jeon' for foods coated in flour and fried. There are various types depending on the ingredients used, but the 'Seafood Green Onion Chijimi' (Haemul Pajeon), which uses plenty of green onions and seafood, is a recommended dish at I AM SEOUL.

Heavily chopped garlic chives are grilled to a fragrant crisp in the pancake, packed with nutrition. Served with a special pancake dipping sauce to enhance appetite. Pairs well with Korean soju and is recommended as a snack or meal.

Kimchi stew, known as 'Kimchi Jjim', is a Korean dish that involves steaming pork cut into large pieces together with kimchi that has been aged for a long time. In Korean, 'Jjim' refers to steamed dishes. It is not as spicy as it looks, and the rich flavor of the pork adds a mild taste that is popular, with the perfect balance of the slightly sour kimchi and the tender stewed pork! It can be enjoyed with rice for lunch or dinner at a typical Korean diner, or served as a side dish with beer or Korean soju at an izakaya.

This is a spicy stew made with a broth that carefully extracts the umami of blue crabs, layered with the deep richness of Korean miso (doenjang). The sweetness of the crab and the savory aroma of the miso blend together, creating a flavor that warms you from the core. It is hearty with plenty of tofu and vegetables, and pairs excellently with rice. The spiciness is mild to medium, making it enjoyable for a wide range of customers.

Fluffy and creamy steamed Korean-style chawanmushi with a gentle flavor. The umami of the dashi and the richness of the eggs spread out, making it perfect as a side dish. When paired with spicy dishes, it balances the flavors well, and it is a classic menu item recommended for children and those who are not good with spicy food.

A Korean home-cooked dish stir-fried with plenty of seafood and vegetables in gochujang. Recommended for those who love spicy food!

Spicy pork stir-fry with gochujang. For those who are not good with spicy food, there is also a white pork stir-fry available.

Thinly sliced beef seasoned sweetly. Even those who are not good with spicy dishes can enjoy it deliciously.

Japchae means 'mixed vegetables' in Chinese characters. The aroma of sesame oil stimulates the appetite. In Korea, it has been one of the essential dishes for celebrations since ancient times.

This is a popular Korean stir-fry dish made with pork that allows you to enjoy the sweet and spicy flavors of Korea.

A representative home-cooked dish from Korea, rich in collagen, beneficial for beauty and health. Pork trotters are slowly simmered with aromatic vegetables and a special sauce, resulting in a tender finish. It has a mild and elegant flavor, traditionally eaten wrapped in lettuce or perilla leaves. When combined with garlic, green chili, and a special spicy miso (Ssamjang), the umami is further enhanced. This dish is very popular as a snack with alcohol or as a side dish with rice. Pork trotters with vegetables: large 3,680 yen, small 2,480 yen.

A special set that allows you to enjoy both 'soy sauce marinated crab' and 'soy sauce marinated shrimp' at the same time. It is a popular menu item that seafood lovers in Korea cannot resist, as you can savor the rich flavor of the crab and the firm texture of the shrimp all at once.

A dish where plump raw shrimp is marinated in a rich Korean-style soy sauce. The sweetness of the shrimp and the umami of the sauce intertwine, making each bite a perfect complement to rice. The aroma of chili and garlic adds an accent, making it an ideal accompaniment to alcohol.

A popular Korean dish known as 'rice thief.' Fresh blue crabs are marinated in a special soy sauce, maximizing the sweetness and umami of the crab. It is recommended to eat the rich crab roe and tender meat on top of hot rice.

L Size 2780 yen

L Size 2680 Yen

Bibimbap is a representative Korean rice dish that is beautifully arranged with vegetables and seasoned greens (namul) on top of rice. Before eating, you adjust the spiciness by gradually adding a bit of spicy gochujang (chili pepper paste) and mix it well with a spoon.

You can enjoy mixing five types of namul in a hot stone bowl and eating it while it's steaming hot. When you eat it, you can also enjoy the crispy rice that forms, doubling the fun.

Topped with grilled pork bulgogi marinated in a special bulgogi sauce on stone grilled bibimbap. It has a hearty and satisfying volume.

Cold noodles, characterized by a cold soup, feature relatively soft noodles primarily made from buckwheat flour. The soup is made by adding the juice of radish water kimchi to broth made from meat, resulting in a refreshing and elegant flavor.

Cold noodles mixed with a spicy sauce based on chili pepper and gochujang.

A traditional Korean soup with dumplings and rice cakes, it is a popular warm soup in Korea.

A stew made with seafood and vegetables, simmered with sundubu (tofu) in a chili-based seasoning. It is somewhat spicy, but the egg adds a mildness.

The sourness of kimchi and the umami from the ingredients are the key to the flavor of the soup. It is one of the standard stews in Korean home cooking.

Beef or pork is simmered gently in a broth made from clams and dried fish, with ingredients such as tofu and Korean pumpkin, and coarsely crushed Korean miso (doenjang) is added.

A spicy soup made with thinly shredded beef, green onions, bracken, bean sprouts, and other vegetables, simmered with red chili pepper. It has a rich flavor from the broth made with beef.

Sullungtang is a soup dish that is slowly simmered with beef bones, as well as meat from the head, legs, knees, and the insides of the cow. The milky-white soup, rich in flavor, has a deep taste while still being light.

Seolleongtang is a soup dish made by slowly simmering beef bones, as well as meat from the head, feet, knees, and inner organs of the cow. The milky-white soup, rich in flavor, has a deep taste while still being light.