IAMSEOUL Kagurazaka

(Available for orders from 2 servings) 'Galbi Jjim' means 'Galbi (short ribs)' + 'Jjim (steamed dish)' in Korean cuisine. Bone-in beef short ribs are steamed and simmered for a long time in a sweet and spicy sauce based on soy sauce and sugar, resulting in meat that is tender and falls apart, with a deep and rich flavor. The vegetables such as shiitake mushrooms, potatoes, and carrots that are cooked together absorb the meat's umami, making it a satisfying dish. 1 serving

(Available for two servings or more) 'Takkamari' means 'Tak = chicken' and 'Hanmari = one whole' in Korean, which translates directly to 'one whole chicken.' Literally, it is a rustic yet dynamic Korean-style 'chicken hot pot' dish made by simmering a whole chicken. In summer, it is loved as a nourishing dish to prevent heat fatigue, and in winter, it is enjoyed as a warm hot pot. It is very popular among Korean women because it allows them to eat a whole chicken rich in collagen and vitamins, which are great for beautiful skin!

Samgyetang is a traditional Korean dish made by slowly simmering a young chicken stuffed with ginseng, glutinous rice, jujubes, garlic, chestnuts, and other ingredients. It is highly nutritious and is cherished as a stamina food in summer and a warm nourishing dish in winter, with expected benefits for vitality and beautiful skin.

Samgyetang is a traditional Korean dish made by slowly simmering a young chicken stuffed with ginseng, glutinous rice, jujube, garlic, chestnuts, and other ingredients. It is highly nutritious and is cherished as a stamina food in summer and a warm nourishing dish in winter, with expected benefits for vitality and beautiful skin.

Available for orders from 2 servings. 'Budae Jjigae' means 'army (budae) stew (jjigae)', and it originated after the Korean War when spam and sausage from the U.S. military were added to kimchi stew. It is recommended for group dining.

Dadduritan is a popular Korean hot pot dish made by simmering chicken, potatoes, carrots, and other ingredients in a spicy sauce with chili peppers.

(Available for orders from 2 servings) Minari = Korean celery, Samgyeopsal = pork belly. A very popular dish in Korea, juicy grilled pork belly enjoyed with fragrant minari (celery), making it a healthy samgyeopsal. The delicious flavor of the meat and the refreshing aroma harmonize perfectly in this popular dish.

(Available for orders from 2 servings) At I AM SEOUL, we use carefully selected pork belly from Kagoshima Prefecture. The thick pork belly is grilled to a crispy surface, locking in the sweet meat juices. Please enjoy it with fresh raw vegetables.

(Available for orders from two servings) We offer carefully selected Kagoshima Prefecture pork shoulder roast. After grilling the shoulder roast on a hot plate to bring out its richness and flavor, please enjoy it wrapped in vegetables with Korean miso 'Samjang'.

Tender pork steamed slowly and served hot in a steamer. This is the special Bossam from I AM SEOUL, perfect as a side dish for rice or as a companion for drinks.

The Korean origin of 'Bossam' means 'to wrap'. 'Bossam' is boiled pork (such as Samgyeopsal or lean cuts) wrapped in vegetables along with kimchi and garlic. Made with pork from Kagoshima Prefecture.

Minari = Korean celery, Se-u = shrimp. Very popular in Korea!! A flavorful chijimi made with crunchy minari and plump shrimp! Crispy and fragrant, grilled on a hot plate!

Chewy chijimi with corn. Crispy on the outside, chewy on the inside. A chijimi filled with sweet and delicious corn. Perfect as a snack with drinks.

Chijimi is a Korean-style savory pancake that includes ingredients like green onions and kimchi. While it is commonly referred to as 'Chijimi' in Japan, where it is popular, in South Korea it generally refers to fried foods called 'Puchimgae' or 'Jeon' for those made with a coating of flour. There are various types depending on the ingredients used, but the 'Seafood Green Onion Chijimi' (Haemul Pajeon), which is generously made with green onions and seafood, is a recommended dish at I AM SEOUL.

Heavily chopped garlic chives are grilled to a fragrant crisp, packed with nutrition. Served with a special dipping sauce to enhance your appetite. Pairs well with Korean soju and is recommended as a snack or meal.

Kimchi stew, known as 'Kimchi Jim', is a Korean dish made by steaming and simmering aged kimchi and large cuts of pork together for a long time. In Korean, 'Jim' refers to steamed dishes. It is not as spicy as it looks, and the rich flavor of the pork adds a mild taste that is popular, with the perfect balance of the slightly sour kimchi and the tender, simmered pork. It can be enjoyed with rice for lunch or dinner at a typical Korean diner, or served as a side dish with beer or Korean soju at an izakaya.

This is a spicy stew made with a broth that carefully extracts the flavor of blue crabs, layered with the deep richness of Korean miso (doenjang). The sweetness of the crab and the savory aroma of the miso blend together, creating a flavor that warms you from the core. It is hearty with plenty of tofu and vegetables, and pairs perfectly with rice. The spiciness is mild to medium, making it enjoyable for a wide range of customers.

A fluffy and creamy Korean-style steamed egg custard with a gentle flavor. The umami of the broth and the richness of the eggs spread out, making it perfect as a side dish. It pairs well with spicy dishes, providing a good balance of flavors, and is a recommended classic menu item for children and those who are not fond of spicy food.

A Korean home-cooked dish stir-fried with plenty of seafood and vegetables in gochujang. Recommended for those who love spicy food!

Spicy pork stir-fry with gochujang. For those who are not good with spicy food, there is also a white pork stir-fry available.

Thinly sliced beef seasoned sweetly. Even those who are not good with spicy dishes can enjoy it deliciously.

Japchae means 'mixed vegetables' in Chinese characters. The aroma of sesame oil stimulates the appetite. In Korea, it has been one of the essential dishes for celebrations since ancient times.

This is a popular Korean stir-fry dish made with pork that you can enjoy with a sweet and spicy Korean flavor.

A representative home-cooked dish from Korea, rich in collagen, beneficial for beauty and health. Pork trotters are slowly simmered with aromatic vegetables and a special sauce, resulting in a tender finish. With a mild flavor and elegant taste, it is traditionally eaten wrapped in lettuce or perilla leaves. When combined with garlic, green chili, and a special spicy miso (Ssamjang), the umami is further enhanced. This dish is very popular as a snack with alcohol or as a side dish with rice. Large pork trotters with vegetables 3,680 yen, small 2,480 yen.

A special set that allows you to enjoy both 'soy sauce marinated crab' and 'soy sauce marinated shrimp' at the same time. With the rich flavor of the crab and the firm texture of the shrimp, this is an irresistible popular menu item for seafood lovers in Korea.

A dish featuring plump raw shrimp marinated in a rich Korean-style soy sauce. The sweetness of the shrimp and the umami of the sauce intertwine, making it a flavor that pairs perfectly with rice. The aroma of chili and garlic adds an accent, making it an ideal companion for drinks.

A popular Korean dish known as 'rice thief.' Fresh blue crabs are marinated in a special soy sauce, maximizing the sweetness and umami of the crab. It is recommended to eat the rich crab roe and tender meat on top of hot rice.

L Size 2780 yen

L Size 2680 yen

Bibimbap is a representative Korean rice dish that is beautifully arranged with vegetables and seasoned greens (namul) on top of rice. Before eating, you can adjust the spiciness by gradually adding a little bit of spicy gochujang (chili pepper paste) and mix it well with a spoon.

You can enjoy a hot stone bowl of bibimbap mixed with five types of namul. When you eat it, you can also enjoy the crispy rice crust, doubling the fun.

Topped with grilled pork bulgogi marinated in a special bulgogi sauce on stone grilled bibimbap. It is a hearty and filling dish.

Cold noodles, characterized by a cold soup, feature relatively soft noodles primarily made from buckwheat flour. The soup is made by adding the juice of radish water kimchi to a broth made from meat, resulting in a refreshing and elegant flavor.

Cold noodles mixed with a spicy sauce based on chili pepper and gochujang.

A traditional Korean soup with dumplings and rice cakes, a popular warm soup in Korea.

A stew made with seafood and vegetables, simmered with sundubu (tofu) in a chili-based seasoning. It is slightly spicy, but the egg adds a mildness.

The sourness of kimchi and the umami from the ingredients are the key to the flavor of the soup. It is one of the classic stews in Korean home cooking.

Beef or pork is simmered gently in a broth made from clams and dried fish, with ingredients such as tofu and Korean pumpkin, and coarsely crushed Korean miso (doenjang) added.

A spicy soup made with thinly shredded beef, green onions, bracken, bean sprouts, and other vegetables, simmered with red chili pepper. It has a rich flavor from the broth made from beef.

Sullungtang is a soup dish that is slowly simmered with beef bones, as well as meat from the head, legs, knees, and inner organs of the cow. The milky-white soup, rich in flavor, has a deep taste while still being light.

Minari means Korean chive. Seolleongtang is a soup dish that is slowly simmered with beef bones, as well as meat from the head, feet, knees, and the insides of the cow. The milky-white soup, rich in flavor, has a deep taste while still being light.