Daizuya Kusatsu Kintetsu

Shrimp and shrimp yuba-wrapped tempura, sashimi, eight delicacies, oboro tofu, yukari soybean rice, miso soup

Omi beef hot plate, oboro tofu, sashimi, salad, soybean rice, and miso soup included

Omi beef paper-suki, oboro tofu sashimi, soybean rice, miso soup

Sliced Omi beef with steamed shabu-shabu, oboro tofu, soybean rice, and miso soup

・Oboro tofu・Three-tiered appetizer set・Okara croquette・Seasonal kamameshi cooked in maple broth・Miso soup・Pickles・Three types of dessert・Black bean coffee or tea

・Oboro tofu・Three-tiered appetizer set・Omi beef croquette・Omi beef kamameshi・Miso soup・Pickles・Three types of dessert・Black bean coffee or tea

・Oboro tofu ・Sashimi and yuba ・Tempura ・Omi beef grilled on a ceramic plate or Omi beef in a paper hot pot ・Miso soup ・Pickles ・Soybean rice ・Three types of dessert ・Coffee or tea

Includes oboro tofu, salad, and miso soup

Served with soft tofu and miso soup

Served with oboro tofu miso soup

Served with Oboro Tofu Miso Soup

Served with soft tofu and miso soup

Served with soft tofu and miso soup

Oboro tofu, shrimp yuba-wrapped tempura, salad

Crispy fried Sangen pork with tender meat quality.

The spiciness of soy milk and the acidity of apple vinegar are addictive.

A hearty 100 grams of horse mackerel fry.

Satisfying shrimp.