Mori no Restaurant Kawasemi

Located in Morimachi, Shizuoka Prefecture, the Otagawa Dam and the adjacent bird park-inspired presentation is truly a curry dam! This handmade curry is made by slowly simmering the high-quality lean meat of Morimachi's brand beef, Morinohime-gyu, and topping it with seasonal vegetables that change with the seasons. The price is also based on the total storage capacity of the dam, which is 11.6 million cubic meters! Eating with a shovel-shaped spoon guarantees a picture-perfect moment for Instagram!

A popular set meal that features local ingredients and a selection of tempura and side dishes. The contents vary with the changing seasons. Please experience the four seasons of Morimachi. *Contents are subject to change depending on procurement conditions.

A Bolognese dish made with plenty of Forest Town's branded beef 'Forest Princess Beef'. It is a popular menu enjoyed by both children and adults, with a rich meaty flavor.

A carbonara dish made with the local brand beef 'Forest Princess Beef' from Morimachi instead of bacon. This is an original menu that you can only taste here!

We sourced the branded pork 'Hikoma Pork' from Morimachi, Hokkaido, a sister city of Morimachi, Shizuoka Prefecture, and made it into a pork bowl.

Tempura made from locally sourced vegetables pairs perfectly with soba noodles!

A healthy smoothie made with locally sourced whole blueberries

We mixed the plums harvested in the Active Forest with syrup and carbonated water! With crushed jelly inside, it has a refreshing taste perfect for summer!

Matcha pudding made with high-quality matcha from Morimachi. Enjoy the rich flavor and smooth texture! Add homemade black honey to your liking! *Limited quantity available from late April to late August.

We added kinako powder to the bavarois to give it a Japanese taste! It goes perfectly with homemade kuromitsu (black honey)! How about enjoying it with tea from Morimachi? *Limited quantity available from late April to late August.

Locally sourced natural yam grated and seasoned with miso. A popular menu item where you can enjoy the blessings of the mountains in Morimachi. *Limited to autumn and winter.

Locally grown natural yam grated and served without any seasoning. The natural yam flavor pairs perfectly with the soba noodles! *Limited to autumn and winter seasons

Homemade beef stew simmered slowly with 'Forest Princess' beef, just like the Dam Curry. The rich umami and depth of flavor pair perfectly with rice. *Winter limited edition

A menu exclusive to the 'Tulip Fair' held at Acti Mori from mid-March to mid-April. Includes chirashi sushi, tempura, chawanmushi, and sweets.

A cream brulee made with Jiro persimmons from Morimachi. An original sweet created by our patissier! *Limited to autumn

A classic kids lunch packed with children's dreams.

Handmade gâteau chocolat by a pastry chef. Not too sweet, suitable for men too! Can be upgraded to a drink set for an additional ¥280!

Made with homemade sweet red bean paste and matcha ice cream! *Drink set is 700 yen.

Available in vanilla, chocolate, and matcha flavors!

Drink set is 680 yen

Drink set is 680 yen

A healthy smoothie made with locally sourced blueberries from Morimachi Kaji Island!

Plum harvested in the Active Forest is made into syrup and mixed with carbonated water! With crushed jelly inside, it has a refreshing taste perfect for hot summers.