Michi Hachioji

・Sanchu (lettuce) ・Cut garlic ・Perilla leaves ・Kimchi ・Korean green chili peppers ・Samjang (Korean dipping sauce)

・Sanchu (lettuce)・Garlic・Miso・Green chili pepper※for 2 servings or more

・Tsubo Kalbi (for 2 servings and up) ・Tsubo Harami (for 2 servings and up) ・Negi Tongue Salt

・Tsubo Hormone ・Beef Tongue Salt ・Thick Cut Beef Tongue Salt

・Chukaku Karubi (short rib) ・Thick Harami (skirt steak) ・Loin

・Wagyu Kalbi ・Wagyu Top Loin ・Top Harami

・Wagyu special top rib ・Wagyu special top skirt ・Wagyu ribeye

・Sakura Yukke・Horse Sashimi

・Raw beef tripe sashimi ・Mixed with whelk ・Mixed with squid

Grilled scallops, grilled shrimp, grilled whelk

・Chicken thigh ・Gizzard ・Grilled squid

・Liver・Heart・Intestines・Heart artery・Crunchy cartilage・Cheek・Gizzard・Honeycomb tripe・Ulte・Pork belly・White sausage・Green onion salt hormone・Whole intestine・Shibire・Spicy hormone・Pork belly・Green onion salt pork throat

・Moro Q・Onion・Pumpkin・Leek・Eringi・Cabbage

・Korean seaweed ・Korean tofu ・Chanja ・Squid kimchi ・Octopus kimchi ・Kimchi ・Kakuteki

・Oikimchi・Bean sprouts・Spinach・Fern・Radish

・Squid tentacles ・Fried tofu ・Fried chicken ・Cheese-stuffed fried food ・Yangnyeom chicken

・Vegetable pancake ・Japchae ・Egg omelette

・Seafood Chijimi ・Pumpkin Chijimi ・Kimchi Chijimi ・Green Pepper Chijimi

・Cheese Tteokbokki ・Stir-fried Squid ・Bulgogi ・Stir-fried Pork Kimchi

*Orders are for 2 servings or more (rice, udon, egg each 100 yen)

*Orders are for 2 servings or more (Rice, Udon, Egg each 100 yen)

*Orders start from 2 servings (Rice, Udon, Egg each 100 yen)

・Kimchi stew ・Soft tofu stew ・Army stew ・Hormone stew ・Beef bone soup ・Spicy beef soup ・Short rib soup

・Hormone Udon ・Tegutan Udon ・Cold Noodles ・Namul Stone Grilled Bibimbap ・Kimchi Cheese Stone Grilled Bibimbap ・Comtan Gukbap ・Tegutan Gukbap ・Galbi Gukbap